Garlic Butter Chicken Recipe

Enhance your dinner experience with this delectable Butter Garlic Chicken Breast recipe. Expertly seasoned and cooked to golden perfection, this garlic butter chicken will quickly become your favorite meal for any occasion.

If you are on the hunt for a flavorful and easy-to-make dish, look no further than this Butter Garlic Chicken Breast recipe. Combining succulent chicken breast with a luscious garlic butter sauce, this recipe is a surefire way to impress your family and friends. Ready in under 30 minutes, it’s a perfect option for busy weeknights or elegant dinners alike.

This Butter Garlic Chicken Breast is a culinary delight for several reasons. The rich, buttery sauce infused with garlic is beyond tempting, and the chicken breast’s perfectly seared exterior locks in all the juices, ensuring a tender bite every time. This dish is versatile, catering to both everyday meals and special occasions.

How to make butter garlic chicken breast

Ingredients

• Chicken Breast: Boneless, skinless chicken breasts halved to ensure even cooking.
• Sea Salt: Enhances the natural flavors of the chicken.
• Ground Black Pepper: Adds a hint of spice and depth to the dish.
• Paprika: Provides a subtle smokiness that complements the garlic butter sauce.
• Italian Seasoning: A blend of dried herbs that adds an extra layer of flavor.
• Minced Garlic: The star of the show, offering a fragrant and savory touch.
• Unsalted Butter: Creates a rich and creamy sauce without making it overly salty.
• Chopped Parsley: Grows freshness and color to the final dish.
• Cauliflower Rice: A low-carb alternative, cauliflower rice soaks up all the delicious flavors.
• Grated Parmesan Cheese: Adds creaminess and tanginess.

Substitutes

If you don’t have all the ingredients on hand, here are some handy substitutes:

• Use boneless, skinless thigh instead of the chicken breast for a juicier option.
• Swap sea salt with regular table salt.
• If you’re out of paprika, smoked paprika or chili powder can be used for a different yet delightful twist.
• Fresh herbs like basil or oregano can replace Italian seasoning for a unique flavor profile.

Equipment

To make this garlic butter chicken, you will need:

• A non-stick skillet
• Measuring spoons
• A spatula or tongs
• A chopping board and knife

Instructions

Preparations

1. Wash and pat dry: Start by washing the chicken breasts and patting them dry with a paper towel.
2. Season: Season them with salt, pepper, paprika, Italian seasoning, and minced garlic.
3. Melt Butter: Melt 3 tablespoons of unsalted butter in a non-stick skillet over medium heat.

Cooking

1. Sear Chicken: Sear the chicken breasts on both sides for 3-4 minutes until there’s no more pink inside. Remove and set them aside on a plate.
3. Cook Cauliflower Rice: Add cauliflower rice to the skillet, and cook until the cauliflower is heated through.
4. Add Parmesan: Stir in the grated parmesan until it melts into the mixture.
5. Combine and Garnish: Return the chicken to the skillet, remove it from the heat, and garnish with extra parsley and parmesan cheese.

Tips

1. Use a Meat Thermometer: To ensure your chicken is cooked perfectly, use a meat thermometer. The internal temperature should reach 165°F.
2. Don’t Skimp on Butter: For the richest flavor, use the full amount of unsalted butter specified in the recipe.
3. Even Cooking: Cut the chicken breasts evenly to ensure they cook at the same rate.

Recipe Variations

1. Lemon Butter Chicken: Add a splash of lemon juice and zest to the butter sauce for a tangy twist.
2. Spicy Garlic Butter Chicken: Incorporate red pepper flakes while sautéing the garlic and onion for an added kick.
3. Creamy Garlic Butter Chicken: Mix in a few tablespoons of heavy cream for a richer, creamier sauce.

What to serve with

• Parmesan cauliflower rice: A delicious low-carb side dish that pairs perfectly with the garlic butter chicken.
• Garlic Mashed Potatoes: A classic side dish that complements the rich flavors of the chicken.
• Roasted potatoes with vegetables: A hearty and flavorful side dish that balances out the meal.
• Couscous with roasted vegetables: A light and refreshing option for a summer dinner.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, you can use chicken thighs instead of breasts for a juicier option. Just make sure to adjust the cooking time accordingly.

Can this recipe be made dairy-free?

Yes, you can use a dairy-free butter substitute or coconut oil in place of the butter to make this recipe dairy-free.

More chicken recipes you will enjoy

• Buttermilk fried chicken
• Cream of mushroom chicken skillet
• Crispy sesame chicken
• Slow cooker Bourbon chicken
• Air fryer chicken fajitas
• Thai chicken curry

Storing and reheating leftovers

Store any leftover Butter Garlic Chicken Breast in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm it on the stovetop until heated through.

For longer storage, freeze the chicken in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

This Butter Garlic Chicken Breast is a delicious and easy-to-make dish that will change your dinner game. With its flavorful garlic butter sauce and tender chicken, it’s perfect for any occasion. Give this recipe a try and prepare to impress your taste buds! Happy cooking!

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Garlic Butter Chicken Breast

Enhance your dinner with this Butter Garlic Chicken Breast! Cooked to golden perfection, it’s sure to become your go-to meal.

Prep Time5 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Course: Dinner, Main Course

Cuisine: American

Keyword: chicken breast with butter, garlic butter chicken, garlic butter chicken breast

Servings: 6 people

Calories: 161kcal

Author: Petro Neagu

Cook ModePrevent your screen from going into sleep mode

Ingredients

• 2 large chicken breast boneless, skinless, halved
• 2/3 teaspoons sea salt
• 2/3 teaspoons ground black pepper
• 1 teaspoons paprika
• 1 teaspoon Italian seasoning
• 1 tablespoons minced garlic
• 3 tablespoons unsalted butter
• 3 cups cauliflower rice
• 2 tablespoons chopped parsley to garnish

Equipment

• mixing bowl
• non stick skillet
• cutting board

Instructions

• Wash and pat dry chicken breast. Season with salt, pepper, paprika, Italian seasoning and minced garlic.
  
• Melt unsalted butter in a non-stick skillet. Sear chicken breast on both sides for 3-4 minutes until no more pink inside. Remove and set aside on a plate.
  
• Add cauliflower rice to the skillet and cook until cauliflower is heated through. Add parmesan and stir to melt. Bring chicken back in the skillet.
  
• Remove from heat. Garnish with parsley and parmesan cheese.
  

Nutrition

Serving: 1g | Calories: 161kcal | Carbohydrates: 5g | Protein: 18g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 63mg | Sodium: 372mg | Potassium: 547mg | Fiber: 2g | Sugar: 2g | Vitamin A: 481IU | Vitamin C: 42mg | Calcium: 35mg | Iron: 1mg

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