Caramel apple punch recipe

Whip up this festive and delicious apple pear punch and get into holiday season mode! Enchant your guest by adding flavor and a lot of interest to this quick punch with just a touch of salted caramel sauce. 

Apple Pear Punch with caramel

This apple pear punch is a great cocktail for Thanksgiving and even Christmas. The cinnamon and caramel sauce add so much warmth and coziness to this punch, even to a non alcoholic version. Make it even more interesting by adding a splash of vodka if you like!

I don’t drink alcohol but for this year’s holidays I wanted a drink that is easier to make with and without alcohol, and this punch is just a perfect choice! It’s refreshing, delicious and oh, so easy to make, it literally takes a few minutes to make. Best thing is, this apple pear punch can be served cold or hot. How awesome is that? I think you will love it as much as we do!

Apple Pear Punch recipe

Ingredients:

• 1 apple, chopped or sliced
• 17 oz pear nectar
• 17 oz apple cider
• 12 oz ginger ale
• 1/2 teaspoon cinnamon powder
• 2 spoonfuls salted caramel sauce (recipe here)
• Vodka (optional)

Directions:

• In a pitcher, mix apple cider, pear nectar, and ginger ale and stir well (but gently).
• Add cinnamon and stir well.
• Add caramel sauce and stir well (it helps if you warm the caramel first).

• Place apple slices inside pitcher.
• Keep in the fridge for 1/2 hour or pour over ice and serve immediately.

• If you want it warm, heat all of the liquid ingredients in a pot over a stove on low heat. Simmer for a few minutes until warm, place apple slices in the pot, and serve in mugs. (Note: It may form some bubbles while simmering)
• If you want an alcoholic drink, add one shot of vodka to each individual drink, or 1½ cup to entire pitcher

Here’s the recipe card too, to save and print later, because I know you’re gonna make this apple pear punch over and over again!

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Caramel apple punch recipe

Servings: 0

Author: Petro Neagu

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Ingredients

• 1 apple chopped or sliced
• 17 oz pear nectar
• 17 oz apple cider
• 12 oz ginger ale
• 1/2 teaspoon cinnamon powder
• 2 spoonfuls salted caramel sauce recipe here
• Vodka optional

Instructions

• In a pitcher, mix apple cider, pear nectar, and ginger ale and stir well (but gently).
• Add cinnamon and stir well.
• Add caramel sauce and stir well (it helps if you warm the caramel first).
• Place apple slices inside pitcher.
• Keep in the fridge for 1/2 hour or pour over ice and serve immediately.
• If you want it warm, heat all of the liquid ingredients in a pot over a stove on low heat. Simmer for a few minutes until warm, place apple slices in the pot, and serve in mugs. (Note: It may form some bubbles while simmering)
• If you want an alcoholic drink, add one shot of vodka to each individual drink, or 1½ cup to entire pitcher

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