Rosemary infused oil (not to be confused with rosemary essential oil) is perfect for adding flavors to a variety of dishes from pizza to pasta or a steak. Here is how to make rosemary infused oil.
How to make rosemary infused oil
If you want to add some nice rosemary flavor for your steak or a salad, there’s no need to invest in store bought products. Making your own rosemary infused oil is so easy and you can use a base of your favorite oil like olive oil, sunflower oil, grape seeds etc
Ingredients needed:
- Fresh rosemary sprigs
- Base of oil (I used sunflower oil as I wanted a soft flavor)
- Mason jar or a small glass bottle
Directions:
- Wash the rosemary in water and completely dry
- Place the herbs in a jar or bottle (you can lightly crush them first for stronger flavor).
- Completely cover with oil.
- Secure the lid on the jar.
- Shake and leave for 2 weeks.
- Place the jar in a sunny place.
- Shake once a day.
- After 2 weeks, strain the oil and pour into a clean jar or bottle.
- Throw away the rosemary plant that separated from the oil during straining.
- Refrigerate for up to 1 month.
Please note!
Rosemary oil can sometimes cause allergic reactions and should not be consumed by pregnant and nursing women.
Hi, I'm Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I'm an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you'll stay for a while, get to know me better and come back another time. Stick around for real fun projects!
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