Cherry sheet cake with fresh cherries

Indulge in a scrumptious, fluffy, and light cherry sheet cake, a true delight that is both visually stunning and incredibly delicious.

Baked with simple ingredients, this heavenly cherry sheet cake is a breeze to prepare and promises a scrumptious delight for your taste buds. Enjoy the amazing mix of flavors and textures in every delicious bite of this fantastic dessert!

I adore the addition of fresh cherries to this sheet cake, not just for their sweetness but also for their abundance of vitamins. They’re incredibly refreshing, even at room temperature. Cherries are my top pick from late spring to late summer, and a bowl of them always graces my table.

This cherry cake is so easy to whip up for a chill weekend treat, but fancy enough for any special occasion. The fluffy texture and fruity burst from the fresh cherries make every bite a delight!

How to make cherry sheet cake

Ingredients

This delicious recipe calls for a handful of simple ingredients you most likely have in your pantry, if you love baking. All you need is a trip to the market for those delicious fresh cherries! Here they are:

• Eggs
• Butter
• Sugar
• All purpose flour
• Fresh cherries
• Baking powder
• Pinch of salt
• Vanilla extract
• Shaved almonds to decorate

Substitutes

If you’re allergic to eggs, you can use flaxseed mixed with water or a banana as an egg replacement. For a vegan version, substitute butter with plant-based margarine and eggs with flaxseed meal mixture.

Equipment needed

• 9×13 inch baking pan
• mixing bowl
• electric mixer
• spatula.

Instructions

Preparations

1. Pre heat oven to 350 F.
2. Line a baking sheet with parchment paper
3. Remove the cherry pits.
4. Cut cherries in half

Cooking

1. Cream butter and sugar
2. Add vanilla, eggs, salt and mix well.
3. Add flour and mix until fully incorporated
4. Pour half the mixture in the baking sheet.
5. Add a layer of cherries (you can cut them into halves)
6. Add the second half of the batter.
7. Add another layer of cherries. Press lightly into the batter a little using a tablespoon.
8. Transfer the baking sheet to the preheated oven and bake for about 30 min (insert a toothpick in the middle of the cake to check for doneness. If no batter sticks to the toothpick, the cake is done)
9. Leave to cool and decorate with almond flakes and fresh cherries and maybe a dust of powdered sugar.

Tip

For an extra burst of flavor, you can sprinkle some lemon zest over the cherries before baking. You can also try using different types of cherries for a unique twist on this classic recipe.

Recipe variations

• Instead of using fresh cherries, you can use cherry pie filling for a more intense cherry flavor.
• For an adult twist, add a splash of cherry liqueur to the batter before baking.
• Add chocolate chips to the batter for a delicious chocolate-cherry combination.
• Add some nuts to the batter for a crunchy texture.

What to serve with

Cut into squares and serve with a scoop of vanilla ice cream or whipped cream for a decadent dessert.

This cherry sheet cake also pairs well with a cup of coffee or tea for an afternoon treat.

If you like sauce with your cake, try drizzling some warm cherry sauce over the top.

Frequently asked questions

Can I use frozen cherries for this recipe?

Yes, you can use thawed frozen cherries or canned cherries in place of fresh ones. Just make sure to thaw and drain them well before using.

Can I make this cherry sheet cake in advance?

This cake is perfect for making ahead and storing in the freezer. Just thaw at room temperature before serving.

Can I use a different type of fruit for this cake?

Yes, you can try using other types of berries or stone fruits in place of cherries for a delicious variation on this recipe. Just make sure to adjust the amount of sugar depending on the sweetness of the fruit.

Can I use a different type of pan for this cake?

Yes, you can use a different size or shape of pan, but the baking time may vary. Just keep an eye on the cake and check for doneness with a toothpick.

Storing and reheating

This cherry sheet cake can be stored in an airtight container at room temperature for up to 3 days. Yu can serve it cold or warm. To reheat, simply place in the oven at 350 F for a few minutes until warm or microwave for a quick fix.

You can also opt for storing in the freezer for longer storage. Wrap the cooled cake in plastic wrap and store in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before serving.

More delicious desserts you’ll enjoy:

• Apple and cinnamon cake
• Raspberry swirl cheesecake
• Blueberry buttermilk cake
• Cranberry orange pound cake

Serving size and nutritional information

This recipe serves 9 people. To adjust the serving size, simply double or halve the ingredients. Use the recipe card below to check the approximate nutritional information per serving.

This cherry sheet cake is a delightful dessert that is easy to make and full of flavor. With simple ingredients and endless variations, it’s a versatile recipe that you can enjoy any time of the year. So go ahead and indulge in this delicious treat, whether it’s for a special occasion or just a weekend baking

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