Recipe – Cinnamon apple cake
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Cinnamon Apple cake
Since I started blogging, I kind of made it my point to promote a rather unfair image of myself as a disaster in the kitchen. I am not all that bad and my collection of recipes proves it plenty.
Working on the ship for 7 years, then staying at home for another year and a half, with such a passionate cook as my mom, I completely forgot how to even hold a kitchen utensil in my hand let alone cooking or baking. I have had a few “trials” but only with desserts, like cakes and flans, simply because this used to be my strongest point when I was baking on a regular basis. So I figured I’d still have those skills or at least a part of them, considering I used to be so good in that department.
And after a couple of fails, like the one last week when I tried to cook an apple cake and it has all ended up as a beautiful rock decorating my trash bin, I gave my baking skills another chance this Monday. I wanted it to be a surprise to my sister, coming home after an exhausting day at work so I’ve put all my soul into it.
Have I managed to fulfill my hopes or were they too high? Judge by yourself and if you like what you see, I am more than happy to share the recipe with you, right below. Happy baking!
Cinnamon apple cake recipe
Ingredients:
- 3 eggs
- 1/2 cup oil
- 1 cup sugar
- 5 grated apples
- 2 cups white flour
- raisins as preferred
- 1 tablespoon cinnamon
- Turkish delight as preferred
- 3 tablespoons grounded nuts
- 3 tablespoons powdered sugar
- 1 tablespoon baking soda and vinegar
Directions:
- Put a few drops of vinegar on top of the baking soda, in a mixing bowl.
- Mix the egg whites until a foam is formed, then gradually add the rest of the ingredients, stirring slowly.
- Place the entire mixture into a baking tray and leave in a previously heated oven, on low heat, for about 30 minutes.
- Enjoy and let me know how your cinnamon apple cake tastes!
Recipe – Cinnamon apple cake
Ingredients
- 3 eggs
- 1/2 cup oil
- 1 cup sugar
- 5 grated apples
- 2 cups white flour
- raisins as preferred
- 1 tablespoon cinnamon
- Turkish delight as preferred
- 3 tablespoons grounded nuts
- 3 tablespoons powdered sugar
- 1 tablespoon baking soda and vinegar
Instructions
- Put a few drops of vinegar on top of the baking soda, in a mixing bowl.
- Mix the egg whites until a foam is formed, then gradually add the rest of the ingredients, stirring slowly.
- Place the entire mixture into a baking tray and leave in a previously heated oven, on low heat, for about 30 minutes.
- Enjoy and let me know how your cinnamon apple cake tastes!
Num Num, this looks delicious. Thanks for linking it up to Kids and a Mom in the Kitchen
Now I have one certainty: cooking well and you love to be your neighbor! lol
:)
I’d adore to have you as a neighbor :) Come to Romania, there’s plenty of on sale apartments around mine :)
Hugs
Looks delicious! Actually I will be very truthful – I just got home from a morning spent in hospital on i.v. and don’t feel too well – so nothing looks good to me right now. But I know it will be tasty – I can’t wait to try it out! Hugs! :)
They all look delicious. You appear to have recaptured your culinary skills.
I would love to try it out Petro… I am back on a cleanse of sorts… No refined sugar… lots of salads.. no time frame this time… I really need to get myself down to a much healthier size. It all looks yummy though<3
Wow Kudos Akka :) I never knew you had a cook within you :) Looks so moist and yum!! Am definitely gonna try this one..Looks and sounds awesome.. Great work am sure your sis must have been really surprised and happy.. Can I grab one piece of cake??
Hugs akka :)
Sounds and looks yummy. I am a terrible cook but a not-so-bad baker. My husband handles the meals and I handle the sweet stuff.
ohhh I love apple cake! Soo good!
That looks really delicious Petro! Very moist, sweet and inviting to eat. :p I really don’t bake that much, almost never. I prefer to cook food instead. But I sure love to eat bakery stuff. Hehe. So I am sure this cake would disappear way too quickly if I had it at home. ;-)
Thank you for sharing the recipe and photos! Lots of hugs to you from Sweden!!
You are a mean mean lady. How I wish I had just one…I eat bread and sweets only in the week end, this is my attempt to prevent me from failing to enter the front door :). Lovely cakes sweetie :).
Those look delicious! Don’t be too hard on yourself :) I can make something I have made successfully 1000 times and still mess it up. I joke and say ‘I can never replicate a recipe’ but sometimes it’s true. Writing this down to try! xox
very funny :) i like it.. send me a plate..