Cinnamon sugar cookies recipe

A little moist, a little crunchy, these cookies are bursting with cinnamon flavor! Here’s an easy to make Cinnamon Sugar Cookies Recipe you’ll very soon become a fan of!

Cinnamon Sugar Cookies Recipe

I love making desserts like this Cinnamon Sugar Cookies Recipe! It’s super easy to make and comes together in literally no time, perfect for a busy person! These cookies make such a nice teatime treat but you can even dunk them in milk as a night time snack (oh, wait! is that just me?).

These cookies are so delicious they’ll quickly disappear from your table so make sure you hide some right after you pull them out of the oven. Just my 2 cents. If you crave a cinnamon dessert, like a cinnamon roll, these cookies are a great alternative, a little healthier too.

You can cut the cookies into different shapes but I really like the cute blossom shape. I love how the cinnamon scent spreads all around the house when baking this Cinnamon Sugar Cookies Recipe, it gives the house such a warm feeling. And I also love the cinnamon sugar on top, it not only looks cute but it gives these otherwise simple cookies a more elegant look.

Cinnamon Sugar Cookies Recipe

Ingredients:

• 7 oz = 200 g butter
• 3 1/2 oz = 100 g brown sugar
• 3 1/2 oz = 100 g caster sugar
• 1 egg beaten
• 14 oz = 400 g flour
• 2 teaspoons cinnamon powder
• 1 teaspoon cinnamon and 1 teaspoon sugar to sprinkle
• blossom cookie cutter (similar here)
• hand mixer
• 2 non stick baking sheets
• rolling pin

Directions:

• Using a hand mixer, cream the butter and sugars together until light and fluffy. Add sugar gradually.
• Add the egg and beat in well.
• Add the flour and cinnamon and mix together on low speed to form a stiff dough. You may need to use your hands for the last part.
• Wrap tightly in plastic wrap and keep in the fridge for half an hour.
• Preheat the oven to 375 F = 190°C and line 2 baking sheets with baking paper.
• Dust a work surface with flour and roll out the dough to 3 mm thickness.
• Cut out the cookies with the blossom cookie cutter, placing each one on the baking tray.
• Gather and re-roll the dough, cutting out shapes, until you’ve used all the dough.
• Combine the remaining 1 teaspoon each cinnamon and sugar in a small bowl and sprinkle each cookie with a little.
• Bake the cookies 8 for soft cookies and 10 minutes for crisp (or until golden brown). Start checking them at the 7 minute mark, they will burn quickly.
• Once baked, leave on the baking sheets for a couple of minutes and then transfer to a wire rack to cool completely.

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5 from 1 vote

Cinnamon sugar cookies recipe

Author: Petro Neagu

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Ingredients

• 7 oz = 200 g butter
• 3 1/2 oz = 100 g brown sugar
• 3 1/2 oz = 100 g caster sugar
• 1 egg beaten
• 14 oz = 400 g flour
• 2 teaspoons cinnamon powder
• 1 teaspoon cinnamon and 1 teaspoon sugar to sprinkle
• blossom cookie cutter
• hand mixer
• 2 non stick baking sheets
• rolling pin

Instructions

• Using a hand mixer, cream the butter and sugars together until light and fluffy. Add sugar gradually.
• Add the egg and beat in well.
• Add the flour and cinnamon and mix together on low speed to form a stiff dough. You may need to use your hands for the last part.
• Wrap tightly in plastic wrap and keep in the fridge for half an hour.
• Preheat the oven to 375 F = 190°C and line 2 baking sheets with baking paper.
• Dust a work surface with flour and roll out the dough to 3 mm thickness.
• Cut out the cookies with the blossom cookie cutter, placing each one on the baking tray.
• Gather and re-roll the dough, cutting out shapes, until you've used all the dough.
• Combine the remaining 1 teaspoon each cinnamon and sugar in a small bowl and sprinkle each cookie with a little.
• Bake the cookies 8 for soft cookies and 10 minutes for crisp (or until golden brown). Start checking them at the 7 minute mark, they will burn quickly.
• Once baked, leave on the baking sheets for a couple of minutes and then transfer to a wire rack to cool completely.

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