Goat cheese appetizer balls party food

These colorful goat cheese appetizer balls are the perfect hors d’oeuvre at any time of year! Sautéed shallots, feta cheese, chopped cranberries and dry roasted peanuts flavor this simple spread.

If you want sweet and salty, crunchy and creamy all in one, this goat cheese appetizer is exactly what you’re looking for! It takes little to no time to make these and they are not only super tasty but appealing to the eye too, with that red color popping all over.

Why I’m so hooked to appetizer recipes lately? Because they make a great, healthy and nutritious snack too and I’m a snacks junkie! I don’t need a festive time to enjoy these goat cheese appetizer balls, I love nibbling on these when I’m craving something creamy or crunchy. The sweet and salty combo is a bonus I’ll take any time!

These are an easy fix for a last minute party as they’re insanely easy and super quick to make but taste as if you spent the whole day putting them together so your guests will be impressed!

How to make goat cheese appetizer balls

Ingredients you’ll need:

• Butter: adds a rich and creamy texture to the goat cheese spread.
• Shallots: provide a mild onion-like flavor to balance out the tanginess of the goat cheese.
• Fresh goat cheese: also known as chèvre, this soft and tangy cheese is made from goat’s milk and brings a distinct flavor to the appetizer balls.
• Cream cheese: adds creaminess and helps to hold the ingredients together.
• Feta cheese: crumbled feta cheese provides a salty and tangy element to the spread.
• Dried cranberries: give a burst of sweetness in every bite and add a festive touch with their bright red color.
• Dry roasted peanuts: these provide a delightful crunch and a hint of saltiness, complementing the creamy cheeses and sweet cranberries. The peanuts also add texture, making each bite more interesting.
• Sesame seeds: these tiny seeds introduce a nutty flavor and additional crunch to the appetizer balls, enhancing the overall taste and visual appeal. Roasted before use, they become more aromatic, adding depth to the flavor profile.
• Fresh dill: this herb lends a subtle citrusy taste with a hint of earthiness that pairs wonderfully with the creamy cheeses and vibrant cranberries. Dill’s bright green color also contributes to the visual presentation, adding a touch of freshness.

Each ingredient plays its own role in balancing flavors and textures, making these goat cheese appetizer balls a delightful treat for any occasion. The combination of ingredients ensures a harmonious blend that is as pleasing to the palate as it is to the eye.

Substitutes

If you can’t find or don’t prefer some ingredients, there are plenty of substitutions available to ensure the appetizer balls still turn out delicious:

• You can swap the fresh goat cheese for a similar textured cheese like ricotta if a milder flavor is desired.
• If you’re not a fan of feta, consider using blue cheese for a bold taste or crumbled queso fresco for a lighter touch.
• Instead of dried cranberries, raisins or chopped dried apricots can provide that hint of sweetness, while still capturing the colorful look.
• Allergic to nuts? No problem. You can substitute the dry roasted peanuts for pumpkin seeds or sunflower seeds for a similar crunch. Or roll the balls in crushed crackers or pretzels.
• Lastly, if fresh dill isn’t your herb of choice, fresh parsley or more chives can offer a different flavor profile while maintaining the herby freshness.

Instructions:

• In a medium skillet, melt the butter.
• Add the shallots and cook over moderate heat, stirring occasionally, until softened. Let cool.
• Add shallots, goat cheese, cream cheese, and feta cheese in a food processor and puree until smooth.
• Scrape the cheese mixture into a bowl, add fresh dill, 1 cup sesame seeds, 1 cup cranberries and 1 cup dry roasted peanuts.
• Refrigerate until chilled, about 30 minutes.
• Shape the cheese mixture into small balls then roll in a mixture of sesame seeds, cranberries and dry roasted peanuts to coat.
• Serve with crackers, flat bread or bread sticks.

Tips

• Use Gloves: While shaping the cheese mixture into balls, wearing disposable gloves can help keep your hands clean and make the process less sticky.
• Chill Time: Ensuring the mixture is adequately chilled not only makes it easier to shape but also helps retain the firmness of the balls, preventing them from collapsing.
• Flavor Variations: Feel free to experiment with ingredients such as chopped herbs, spices, or nuts to create your own flavor variations.
• Make Ahead: These appetizer balls can be prepared a day in advance. Keep them covered and refrigerated until ready to serve to maintain freshness.
• Serving Suggestions: For a beautiful presentation, arrange the cheese balls on a platter and garnish with fresh dill sprigs or edible flowers. Adding a variety of crackers or artisan bread on the side enhances the serving appeal.

Recipe variations

Experimenting with different flavors and textures can transform these appetizer balls into a versatile treat. Here are a few ideas to inspire creativity:

1. Herb and Chive Delight: Swap dried cranberries and peanuts for fresh chives and parsley. Add a hint of garlic powder for a savory twist, and coat the balls in a mixture of chopped herbs for a vibrant, fresh finish.
2. Spicy Caliente Kick: For those who love a bit of heat, integrate finely chopped jalapeños into the cheese mixture and roll the balls in crushed tortilla chips mixed with chili powder.
3. Mediterranean Twist: Incorporate sun-dried tomatoes and olives into the cheese blend. Roll the balls in a combination of oregano and lightly toasted pine nuts for an exotic Mediterranean flavor.
4. Sweet Honey & Walnut: Add a drizzle of honey and chopped walnuts to the cheese blend for a sweet variation. Create a crispy coating with crushed graham crackers mixed with walnut pieces.
5. Zesty Lemon & Basil: Enhance the mixture with fresh lemon zest and a handful of finely chopped basil leaves. Finish by rolling in grated Parmesan for a tangy, cheesy exterior.

These variations will ensure that each bite is a new and delightful experience, making your appetizer balls the highlight of any gathering.

Frequently asked questions

Can I freeze goat cheese appetizer balls?

Yes, you can freeze goat cheese appetizer balls to enjoy them later. To freeze, place the prepared balls on a baking sheet and freeze them until they are firm. Once they are solid, transfer the balls to an airtight container or a freezer bag. They can be stored in the freezer for up to three months. When you’re ready to serve them, allow them to thaw in the refrigerator overnight. Keep in mind that the texture might change slightly after freezing, but the flavor should remain intact.

How long can I store them in the refrigerator?

Goat cheese appetizer balls can be stored in the refrigerator for up to five days. Make sure they are kept in an airtight container to maintain freshness. It’s best to consume them within this time frame to ensure they stay flavorful and retain their ideal texture. If you’re planning to store them longer, consider freezing them as detailed above.

What other nuts can I use instead of peanuts?

If you prefer to use different nuts or have a nut allergy, you can easily substitute the dry roasted peanuts with other types of nuts or seeds. Walnuts, almonds, pistachios, or pecans provide a delightful crunch and complement the creaminess of the cheese. Sunflower seeds or pumpkin seeds also make excellent nut-free alternatives, adding a unique texture and taste to the appetizer balls.

What to serve with

Enhancing the presentation and flavor of goat cheese appetizer balls is key to creating a memorable experience for your guests. Here are some delightful pairings to consider:

1. Crackers and Breadsticks: Offer a variety of crackers, including whole grain, multiseed, and pepper-flavored options to complement different cheese ball flavors. Breadsticks bring a satisfying crunch and can be twisted with herbs or garlic for additional flair.
2. Vegetable Platter: Fresh, crispy vegetables like celery sticks, cucumber slices, and bell pepper strips add a refreshing contrast to the creamy cheese. Consider adding cherry tomatoes or radish rounds for a pop of color and flavor.
3. Fruit Slices: Sweet fruits such as apple or pear slices and seedless grapes make excellent pairs with the tangy cheese, providing a balance of flavors in each bite.
4. Dips and Spreads: Accompany the appetizer balls with delicious dips like hummus, olive tapenade, or a tangy yogurt sauce to provide even more taste variations and elevate the dish.
5. Wine Pairing: Consider serving a selection of wines that complement the cheese balls. A light white wine, such as Sauvignon Blanc or Chardonnay, highlights the delicate cheese flavors, while a fruity red like Pinot Noir can add depth.

Storage tips

Transform any leftover goat cheese appetizer balls into delectable additions for your next meal or snack. Here are some creative ways to incorporate them:

• Salad Topping: Crumble leftover cheese balls over a fresh green salad to add a creamy texture and rich flavor. Pair with a balsamic vinaigrette for a perfect complement.
• Sandwich Filler: Spread the cheese mixture inside a baguette or on a slice of hearty bread, topped with arugula and sliced tomatoes for a flavorful sandwich.
• Pasta Enhancement: Stir crumbled cheese balls into a warm pasta dish. The cheese will melt slightly, coating the pasta strands with a creamy sauce that elevates the entire meal.
• Bruschetta Basis: Spread leftover balls onto toasted baguette slices and top with diced tomatoes, basil, and a drizzle of olive oil for a fresh and savory appetizer.
• Egg Scramble: Mix remnants into scrambled eggs or omelets to add a creamy, tangy taste that enlivens your morning meal.

More appetizers you will enjoy

• Bacon and cheese stuffed mushrooms
• Garlic bread chips with hot cheese dip
• Red pepper hummus
• Slow cooker Asian meatballs
• Spicy fried cheese balls

Goat cheese appetizer balls are a versatile and delicious addition to any gathering or meal. So gather your ingredients and get ready to impress with these irresistible appetizer balls! Happy cooking!

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Goat cheese appetizer with cranberries, sesame seeds and dry roasted peanuts

Make the perfect year-round appetizer with these colorful goat cheese appetizer balls, featuring shallots, feta cheese, cranberries, and roasted peanuts.

Prep Time10 minutes mins

Cook Time0 minutes mins

Total Time10 minutes mins

Course: Appetizer

Cuisine: American

Keyword: fried cheese balls, goat cheese apetizer

Servings: 12 people

Calories: 524kcal

Author: Petro Neagu

Cook ModePrevent your screen from going into sleep mode

Ingredients

• 2 tbsp unsalted butter
• 2 medium shallots finely chopped
• 20 tbsp fresh goat cheese
• 8 tbsp cream cheese
• 15 tbsp feta cheese
• 2 cups dried cranberries chopped
• 2 cups dry roasted peanuts crushed
• 2 cups sesame seeds
• handful of fresh dill chopped

Equipment

• mixing bowl
• spoon
• non stick skillet
• cutting board
• food processor

Instructions

• In a medium skillet, melt the butter.
• Add the shallots and cook over moderate heat, stirring occasionally, until softened. Let cool.
• Add shallots, goat cheese, cream cheese, and feta cheese in a food processor and puree until smooth.
• Scrape the cheese mixture into a bowl, add fresh dill, 1 cup sesame seeds, 1 cup cranberries and 1 cup dry roasted peanuts.
• Refrigerate until chilled, about 30 minutes.
• Shape the cheese mixture into small balls then roll in a mixture of sesame seeds, cranberries and dry roasted peanuts to coat.
• Serve with crackers, flat bread or bread sticks.

Nutrition

Serving: 1g | Calories: 524kcal | Carbohydrates: 30g | Protein: 19g | Fat: 40g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 466mg | Potassium: 332mg | Fiber: 6g | Sugar: 17g | Vitamin A: 528IU | Vitamin C: 0.4mg | Calcium: 409mg | Iron: 5mg

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