Soy sauce ginger fried rice

Upgrade your weeknight dinners with ginger fried rice! This flavorful dish is a perfect blend of simplicity and bold taste. Packed with aromatic ginger, fluffy rice, scrambled eggs, and a splash of soy sauce, it comes together in no time. Whether you’re short on time or just craving something comforting, this quick and satisfying meal is sure to become a regular on your table.

Ginger fried rice is the answer. when you’re looking for a quick, flavorful dish that’s both comforting and versatile! This humble yet satisfying recipe combines aromatic ginger, fluffy rice, savory soy sauce, and scrambled eggs for a delicious bowl that’s perfect on its own or as a side dish. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will become a go-to in your meal rotation.

Ginger fried rice is a comforting dish with bold yet simple flavors. It’s easy to make and requires minimal ingredients, making it ideal for busy weeknights. Fresh ginger adds warmth and depth, while soy sauce enhances the umami flavors. Day-old rice absorbs all the flavors perfectly, resulting in a dish that’s hearty and satisfying. And it’s versatile! Add your favorite proteins, veggies, or extra seasonings to make it your own.

How to make ginger fried rice

Ingredients Needed

Here’s everything you need to bring this flavorful dish to life:

• Cooked White Rice (Day-Old): Day-old rice works best since it’s drier and absorbs flavors better. Freshly cooked rice can be used if cooled completely.
• Vegetable Oil or Sesame Oil: The base for frying, adding flavor and preventing sticking.
• Onion (Finely Chopped): Adds a subtle sweetness and depth to the dish.
• Garlic Cloves (Minced): Enhances the aroma and flavor.
• Fresh Ginger (Grated or Finely Chopped): The star ingredient that gives the dish its signature warmth and spiciness.
• Eggs (Beaten): Adds protein and texture.
• Soy Sauce: The key to umami-rich soy sauce rice.
• Oyster Sauce (Optional): For an extra layer of savory flavor.
• Green Onions (Sliced): A fresh, vibrant garnish.
• Sesame Seeds (Optional): For added crunch and nuttiness.

Equipment You’ll Need

• Skillet/Wok: A large skillet or wok provides even heat distribution for perfect frying.
• Cutting Board and Sharp Knife: Essential for prepping ingredients like onions and ginger.
• Mixing Bowl: To beat the eggs and combine ingredients.

Instructions to Make Ginger Fried Rice

1. Prep Your Rice: Use day-old, cold rice for the best results. If using freshly cooked rice, spread it on a tray to cool completely.
2. Heat the Oil: Add 2 tablespoons of vegetable oil to a large skillet or wok over medium-high heat.
3. Cook the Aromatics: Sauté the onion for 2–3 minutes until softened. Add garlic and ginger, stirring for 30 seconds until fragrant.
4. Scramble the Eggs: Push the aromatics to one side of the skillet. Pour the beaten eggs into the empty side and scramble until just set. Mix with the aromatics.
5. Add the Rice: Break up any clumps of rice with a spatula and combine it with the aromatics and eggs.
6. Season the Rice: Stir in soy sauce and oyster sauce (if using). Toss well to coat the rice evenly. Stir-fry for 3–4 minutes to let the flavors meld.
7. Garnish and Serve: Remove from heat. Drizzle with sesame oil (optional) and garnish with green onions and sesame seeds. Serve hot.

Tips

• Use Day-Old Rice: Freshly cooked rice can become mushy when fried. If using fresh rice, cool it completely before cooking.
• Don’t Overcrowd the Pan: Fry in batches if needed to ensure even cooking.
• Customize Your Flavors: Add chili flakes for heat or a splash of fish sauce for extra depth.

Recipe Variations

1. Vegetable Ginger Fried Rice: Add diced carrots, peas, or bell peppers for more nutrition.
2. Ginger Shrimp Fried Rice: Toss in cooked shrimp for a protein-packed upgrade.
3. Spicy Soy Sauce Rice: Add chili oil or sriracha for a spicy kick.

What to Serve With Ginger Fried Rice

Pair this dish with:

• Bacon wrapped turkey breast
• Asian chicken meatballs with cashew
• Thai chicken curry
• Baked fish in foil with vegetables

Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes! Brown rice works well and adds a nuttier flavor.

How do I store leftovers?

Store ginger fried rice in an airtight container in the refrigerator for up to 3 days.

How do I reheat it?

Reheat in a skillet with a splash of oil to revive its texture and flavors.

More Recipes You’ll Enjoy

• Parmesan cauliflower rice
• Sausage and rice skillet
• Shrimp fried rice
• Egg fried rice with vegetables

Serving Size

This recipe serves four as a side. Scale up the ingredients to feed a crowd! Use the recipe card to calculate the ingredients needed.

Ready to try this delicious ginger fried rice? Grab your ingredients, follow the simple instructions and enjoy a flavorful meal in no time! Happy cooking!

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Ginger fried rice

Upgrade your dinners with easy ginger fried rice! Bold flavors, simple ingredients, and quick to make—perfect for a satisfying weeknight meal.

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Side Dish

Cuisine: Asian

Keyword: ginger fried rice, rice with ginger, soy sauce fried rice

Servings: 4 servings

Calories: 293kcal

Author: Petro Neagu

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Ingredients

• 3 cups cooked white rice day-old
• 2 tablespoons vegetable oil or sesame oil
• 1 medium onion finely chopped
• 2 garlic cloves minced
• 1 tablespoon fresh ginger grated or finely chopped
• 2 large eggs beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce optional, for extra flavor
• 1 teaspoon sesame oil optional, for garnish
• 2 green onions sliced (for garnish)
• 1 tablespoon sesame seeds optional garnish

Equipment

• mixing bowl
• skillet
• spatula
• cutting board

Instructions

• Use day-old, cold rice for the best results. If freshly cooked rice is used, spread it on a tray to cool completely before frying.
  
• Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the onion and sauté for 2–3 minutes, until softened. Add the garlic and ginger, stirring frequently for 30 seconds, until fragrant.
  
• Push the aromatics to one side of the skillet. Pour the beaten eggs into the empty side and scramble them until just set. Mix the eggs with the aromatics.
  
• Add the rice to the skillet, breaking up any clumps with a spatula. Stir well to combine with the aromatics and eggs.
  
• Pour in the soy sauce and oyster sauce (if using). Toss the rice to evenly coat it with the sauces. Stir-fry for 3–4 minutes, allowing the rice to absorb the flavors.
  
• Remove the skillet from heat and drizzle with sesame oil (optional). Garnish with sliced green onions and sesame seeds, if desired. Serve hot.

Nutrition

Serving: 1serving | Calories: 293kcal | Carbohydrates: 39g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 912mg | Potassium: 182mg | Fiber: 2g | Sugar: 2g | Vitamin A: 179IU | Vitamin C: 4mg | Calcium: 61mg | Iron: 1mg

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