(Almost ) 2 Ingredients banana coconut cookies

In the mood for a cookie? Use only real food ingredients to make a batch of healthy cookies with this banana coconut cookies recipe. Simple and easily customized!

Banana Coconut Cookies

Banana Coconut Cookies

I’m a big cookie lover as you probably noticed and I have ton of options to choose from. But this time I wanted something simple, super easy to make and as healthy as possible. And what could be healthier than these 2 simple ingredients mixed in a banana coconut cookies recipe?

Banana Coconut Cookies

These cookies can be easily customized by adding your ingredients of choice (like nuts, raisins, seeds, chocolate chips etc). These banana coconut cookies are crunchy and tasty and the best part is, they’re gluten free too! And they only take about 30 minutes to make, from start to finish, making them the perfect snack idea for busy families. Great as treats for kids too and I also think they’d be a awesome as breakfast, next to a glass of milk.

Banana Coconut Cookies

I couldn’t resist adding some almonds and drizzling some chocolate over mine though so that’s why the title of this post. Add whatever you fancy but make sure you only add a little or the cookies won’t hold together.

Banana Coconut Cookies Recipe

Banana Coconut Cookies

Ingredients:

  • 3 bananas
  • 2 1/2 cups shredded coconut
  • optional: white chocolate and slivered almonds

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Directions:

  • Preheat the oven to 350 F = 180 C.
  • Grease a cookie sheet and line with baking paper then set aside.
  • Place banana and coconut in a food processor and pulse until very well combined.
  • Shape into discs (I used a cookie cutter), then set on the cookie sheet and bake in the preheated oven for 15-20 minutes or until golden.
  • If you decided to add chocolate and almonds as I did, melt the chocolate and drizzle a little over the cookies; add slivered almonds and drizzle some more chocolate.
  • And your banana coconut cookies are done! Enjoy!

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Banana Coconut Cookies
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Banana coconut cookies

Author: Petro Neagu

Ingredients

  • 3 bananas
  • 2 1/2 cups shredded coconut
  • optional: white chocolate and slivered almonds

Instructions

  • Preheat the oven to 350 F = 180 C.
  • Grease a cookie sheet and line with baking paper then set aside.
  • Place banana and coconut in a food processor and pulse until very well combined.
  • Shape into discs (I used a cookie cutter), then set on the cookie sheet and bake in the preheated oven for 15-20 minutes or until golden.
  • If you decided to add chocolate and almonds as I did, melt the chocolate, drizzle a little over the cookies, add slivered almonds and drizzle some more chocolate.
  • And your banana coconut cookies are done! Enjoy!
Tried this recipe?Mention @easy_peasy_creative_ideas or tag #easy_peasy_creative_ideas!

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about petro

ABOUT PETRO

Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…

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2 Comments

  1. Miz Helen says:

    I would really love to have one of your delicious Banana Coconut Cookies with my afternoon tea. Thanks so much for sharing these awesome cookies with us at Full Plate Thursday!
    Miz Helen