Air fryer breakfast potatoes
Check out the ultimate recipe for deliciously crispy and flavorful air fryer breakfast potatoes, made with just a few simple ingredients you likely already have in your kitchen. These golden-brown breakfast potatoes in air fryer are seasoned to perfection, offering a delightful crunch with every bite.
For those mornings when you crave something both hearty and satisfying, look no further than air fryer breakfast potatoes. Whether you’re hosting a weekend brunch or enjoying a cozy breakfast at home, these breakfast potatoes are guaranteed to elevate your morning meal and impress family and friends with their irresistible taste and texture!
These delectable bites offer a crispy texture with a burst of flavor, making them a perfect accompaniment to your breakfast spread. Air fried breakfast potatoes are your go-to solution for bringing joy to your plate.
How to make air fryer breakfast potatoes
Ingredients
To create the perfect breakfast potatoes in air fryer, you’ll need the following ingredients:
- Medium Bell Peppers: You can choose any color combination for added vibrancy and flavor. These add a subtle sweetness and a pop of color to the dish.
- Large Russet Potatoes: Their starch content and texture make them ideal for achieving that perfect crispiness.
- Garlic Powder: Provides a rich, aromatic depth to the potatoes.
- Onion Powder: Adds a savory, slightly sweet flavor that complements the garlic perfectly.
- Salt and Pepper: Essential seasonings to enhance the overall taste.
- Parsley: Offers a fresh, herbal note to brighten up the dish.
- Chili Powder: Adds a bit of warmth and complexity.
- Olive Oil: Helps the spices adhere and aids in achieving a golden-brown finish.
Substitutes
You can easily customize this recipe to suit your taste preferences or dietary restrictions. Here are some suggested substitutes:
- Sweet Potatoes: For a healthier twist, you can use sweet potatoes instead of russet potatoes.
- Cajun Seasoning: If you want to add a kick of spice, swap the chili powder for cajun seasoning.
- Avocado Oil: An alternative to olive oil if desired.
Equipment
To prepare air fryer breakfast potatoes, you’ll need the following equipment:
- Air Fryer: The star of the show, this appliance cooks the potatoes to perfection with minimal oil.
- Mixing Bowl: Used for tossing the potatoes and seasoning to ensure even coating.
- Knife and Cutting Board: Essential for chopping the potatoes and peppers into uniform pieces.
Instructions to make the air fryer breakfast potatoes
Preparations
Begin by removing the stem and seed pod of the peppers, rinsing, and chopping them into 1/4”-1/2” pieces. Set aside. Rub the potatoes under cold water to rinse them thoroughly, then chop into 1/4”-1/2” pieces and add to a mixing bowl.
Cooking
- Preheat the Air fryer to 400°F for 5 minutes.
- Add the chopped peppers to the bowl of potatoes, drizzle with olive oil, and toss until fully coated.
- In another bowl, mix together all the spices, then season the potato-pepper mixture generously.
- Fill the air fryer basket, shaking it to ensure an even layer. Cook at 400°F for 18 minutes, vigorously shaking the basket every 3-4 minutes.
- Once done, remove from the air fryer and let cool for a couple of minutes before serving.
- Enjoy with your favorite breakfast or add to breakfast tacos or burritos for a tasty twist.
Tips
- For Even Crispiness: Ensure the potato pieces are uniform in size to cook evenly.
- Preheat the Air Fryer: This ensures a quick initial sear that locks in moisture and creates a crispy outer layer.
- Taste Before Serving: Adjust seasoning before serving to suit your preference.
Recipe variations
- Bacon and Cheese: Add cooked bacon pieces and shredded cheese to the potato mixture before cooking for a hearty and indulgent twist.
- Spicy: For added heat, sprinkle cayenne pepper or red pepper flakes over the potatoes before cooking.
- Herbed Potatoes: Swap out the parsley for your favorite herbs like rosemary, thyme, or dill for a flavorful variation.
What to serve with
- Fluffy scrambled eggs or omelet and crispy bacon make a classic breakfast combination with these air fried potatoes.
- Top with avocado slices, salsa, and sour cream for a Tex-Mex inspired breakfast.
- For a complete brunch, pair the breakfast potatoes with fresh fruit salad and whole-grain toast. These options add a balanced taste and texture to your meal and complement the potatoes beautifully.
Frequently Asked Questions
Can I use sweet potatoes instead of russet potatoes?
Yes, sweet potatoes can be used for a different flavor and additional nutritional benefits. Adjust the cooking time as needed since sweet potatoes cook faster.
Do I need to peel the potatoes?
Peeling is optional and depends on your preference. Leaving the peel on adds extra fiber and nutrients to the dish.
Can I make these potatoes ahead of time?
Absolutely! You can prepare the potatoes in advance and store them in an airtight container in the refrigerator. Reheat them in the air fryer for a few minutes to bring back their crispiness.
How do I prevent the potatoes from sticking to the air fryer basket?
Ensure the basket is well-coated with cooking spray or a light layer of olive oil to prevent sticking. Shaking the basket during cooking also helps minimize sticking.
Storing and reheating
To store any leftover breakfast potatoes, place them in an airtight container and refrigerate. They will stay fresh for 3 to 4 days. For reheating, use the air fryer to return them to their desirable crispy state—simply preheat the air fryer to 375°F and heat the potatoes for 3-5 minutes.
More breakfast recipes you’ll enjoy
- Spicy Indian omelet sandwich
- Whole wheat banana muffins with blueberry
- Sausage bread casserole
- Caramel apple cinnamon rolls
- Apple crepes with caramel sauce
Serving size
This recipe yields four servings of air fryer breakfast potatoes. If you’re cooking for a larger group, simply double or triple the ingredients accordingly for a seamless meal that scales well and cook in batches.
I hope you enjoyed this delicious and easy recipe for air fryer breakfast potatoes! Don’t be afraid to experiment with different spices, add-ins, or toppings to make it your own. Happy cooking!
Air fryer breakfast potatoes
Ingredients
- 2 medium bell peppers any color combination
- 2 large russet potatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon parsley
- 1/2 teaspoon chili powder
- 1 tablespoon olive oil
Equipment
Instructions
- Remove the stem and seed pod of the peppers, rinse and chop into 1/4”-1/2” pieces. Set aside.
- Rub the potatoes under cold water to rinse them. Many potatoes have residuals left on them. Chop the potatoes into 1/4”-1/2” pieces and add to a mixing bowl.
- Preheat the Air fryer to 400°f for 5 minutes.
- Add the peppers and mix.
- Drizzle the potatoes and peppers with the oil and toss until they are fully coated.
- In a bowl, mix all the spices.
- Once mixed, season the potatoes and peppers generously.
- Fill the air fryer basket. Shake the basket to force the potatoes and peppers to settle.
- Cook at 400° for 18 minutes, vigorously shake the potatoes and peppers every 3-4 minutes.
- Once the potatoes and peppers are done, remove them and let them cool for a couple of minutes. Serve with your favorite breakfast or add to the filling breakfast tacos or burritos.
Nutrition
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ABOUT PETRO
Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…