Spicy Indian Omelette sandwich recipe

Omelette sandwich is one of the easiest breakfast recipe that you can whip up in no time. Make one with a really interesting twist with this Indian omelette sandwich recipe!

Indian Omelette Sandwich Recipe

It’s probably not the most appetizing name ever given to a dish but boy! this Indian omelette sandwich recipe is sure to get your attention from the very first bite. Cause it’s spicy! Super spicy! And it will burn your tongue if you’re not used to this level of spicy. But will help you wake up at the speed of light so make this if you’re not a morning person. Indians will probably find this taste more like dessert though.

I love omelettes but this Indian omelette sandwich is truly something special and will be the talk of the town (assuming the town is populated with people who LIVE for the spicy!). So if you want to break a boring breakfast routine, make this recipe; it’s anything but boring and it may soon become your new favorite breakfast!

Indian Omelette Sandwich Recipe

Ingredients:

• 2 slices of whole wheat bread
• hot chili powder
• Indian omelette (recipe available here)
• 2 tablespoons grated carrots
• 4 tablespoons grated cheese
• skillet/pan
• 1 bowl with lid
• 1 plate – optional, if you don’t use a bowl with lid

Directions:

• Place bread in a bowl and sprinkle with chili powder.

• Cover the bowl with a plate.

• Shake the bread so the chili powder covers it evenly.
• Grill the bread in a skillet on both sides for a couple of minutes
• Then add cheese on one slice only, while in the skillet, let it heat a bit then add the Indian omelette, sprinkle grated carrots and more cheese.

• Cover with the second slice and lightly press then flip over to the other side and grill for a couple more minutes.
• Serve as is, with a spicy sauce or with a yogurt and cucumbers salad.

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Spicy Indian Omelette sandwich recipe

Author: Petro

Ingredients

• 2 slices of whole wheat bread
• hot chili powder
• Indian omelette recipe available here
• 2 tablespoons grated carrots
• 4 tablespoons grated cheese
• skillet
• 1 bowl with lid
• 1 plate - optional if you don't use a bowl with lid

Instructions

• Place bread in a bowl and sprinkle with chili powder.
• Cover the bowl with a plate.
• Shake the bread so the chili powder covers it evenly.
• Grill the bread in a skillet on both sides for a couple of minutes
• Then add cheese on one slice only, while in the skillet, let it heat a bit then add the Indian omelette, sprinkle grated carrots and more cheese.
• Cover with the second slice and lightly press then flip to the other side and grill for a couple more minutes.
• Serve as is, with a spicy sauce or with a yogurt and cucumbers salad.

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