Chicken potato dinner in the air fryer

When you crave a delicious and hassle-free dinner, try the ultimate chicken potato dinner! Perfectly crispy potatoes paired with tender chicken cooked in the air fryer, infused with aromatic spices and ready in minutes—this will quickly become a family favorite!

This chicken potato dinner proves you can enjoy gourmet meals with minimal preparation and maximum flavor! Using the magic of an air fryer, this dish combines juicy chicken fillet with perfectly seasoned potatoes, creating a mouthwatering experience. Whether you’re a busy parent or a cooking enthusiast, this chicken and potato recipe will add a delightful twist to your dinner routine.

Air fryer chicken and potatoes is a fantastic blend of simplicity and taste. It offers a satisfying crunch and a juicy flavor, all achieved with basic, wholesome ingredients. The air fryer adds convenience, ensuring a quick cooking process without compromising on quality.

How to make chicken potato dinner

Ingredients

The ingredients are simple yet rich in flavor.

• Potatoes – cut into strips to ensure even cooking.
• Chicken fillet – diced, absorbing the spices thoroughly.
• Salt, dried herbs, paprika, granulated onion, granulated garlic, and ground coriander – add a robust depth to the dish.
• Olive oil – ties everything together, enhancing the texture and taste.

Equipment

To make this chicken potato dinner, you’ll need a few basic tools:

• Mixing bowls – essential for coating the chicken and potatoes with spices evenly.
• Cutting board is necessary for safely preparing the ingredients.
• Air fryer – crucial for achieving the perfect crispiness and juiciness.

Step by step instructions

Preparations

1. Put the potato strips in a mixing bowl.
2. Add salt, half of the spices, and 2 tablespoons of olive oil.
3. Mix everything thoroughly.
4. Transfer the diced chicken fillet to another bowl.
5. Incorporate salt, the remaining spices, and olive oil.
6. Mix until the chicken is well coated.

Cooking

1. Transfer the potatoes to the air fryer basket, arranging them in one or two layers.
2. Bake at 400°F for 10 minutes.
3. Move the fried potatoes to one side of the basket.
4. Place the seasoned chicken fillet on the other half.
5. Roast both chicken and potatoes for 12 more minutes at 400°F.
6. If required, turn them over and fry for an additional 3 minutes.
7. Serve immediately for maximum flavor impact, and consider adding a sauce for a complete dish.

Tips

1. For extra crispiness, ensure the potatoes are thoroughly dried before adding oil and spices.
2. Always preheat your air fryer for even cooking.
3. Allow the chicken to marinate for at least 15 minutes for an enhanced flavor profile.

Recipe Variations

1. Add some grated cheese over the potatoes for a cheesy finish.
2. Swap paprika with cayenne pepper for a spicier version.
3. Integrate vegetables like bell peppers or zucchini alongside the potatoes.

What to Serve With

This chicken potato dinner pairs well with a variety of recipes:

• With a side of hummus,
• A fresh salad
• A bowl of fragrant rice for a balanced meal.
• With pickles for a tangy contrast.

Frequently Asked Questions

1. Can I use frozen chicken fillet for this recipe?

Yes, you can. However, make sure to thoroughly defrost and pat dry the chicken before marinating it.

2. Can I double the ingredients for a larger serving size?

Absolutely! Just ensure that there is enough space in your air fryer basket to accommodate the additional food or cook in batches.

3. Can I make this dish without an air fryer?

Yes, you can achieve similar results by baking the chicken and potatoes in the oven at 400°F for 20-25 minutes.

Storing and reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the air fryer to retain crispiness.

For longer storage, freeze in a freezer-safe container for up to three months.

More recipes you’ll enjoy

• Buttermilk fried chicken
• Garlic butter chicken with cauliflower rice
• Air fryer breakfast potatoes
• Air fryer chicken fajitas
• Roasted potatoes with mushrooms

Serving Size

Designed for a serving size of three this recipe scales up easily by doubling the ingredients, ensuring there’s plenty to go around. Use the recipe card to adjust the serving size accordingly.

If you enjoyed this air fryer chicken potato dinner recipe, don’t forget to sign up for my newsletter for more delicious and easy-to-make recipes. Share this recipe with your friends and family on social media, and let me know how it turned out in the comments below! Happy cooking!

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Chicken potato dinner

Enjoy the ultimate chicken potato dinner: crispy potatoes and tender chicken, seasoned with aromatic spices and cooked in minutes using an air fryer.

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Course: Dinner

Cuisine: American

Keyword: air fryer chicken and potatoes, chicken and potato recipe, chicken potato dinner

Servings: 3 people

Calories: 500kcal

Author: Petro Neagu

Cook ModePrevent your screen from going into sleep mode

Ingredients

• 3 potatoes cut into strips
• 1/2 lb chicken fillet diced
• 1/2 tsp salt
• 1/2 tsp dried herbs
• 1/2 tsp paprika
• 1/2 tsp granulated onion
• 1/2 tsp granulated garlic
• 1/2 tsp ground coriander
• 4 tbsp olive oil

Equipment

• mixing bowls
• cutting board
• air fryer

Instructions

• Place the cut potatoes in a bowl, add salt and half of the spices, as well as 2 tablespoons of olive oil. Mix everything.
  
• Transfer the chopped chicken fillet to a bowl, add salt and the remaining spices, olive oil. Mix everything thoroughly.
  
• Transfer the potatoes to the air fryer basket in one or two layers. Bake for 10 minutes at 400F.
  
• Move the fried potatoes to the side so that it occupies only half of the grate. Put the chicken fillet in spices on the second half of the grate. Roast the chicken and potatoes for another 12 minutes at 400F.
  
• After 12 minutes, if the chicken and potatoes are not browned enough, turn them over and fry for another 3 minutes at 400F.
  

Nutrition

Serving: 1g | Calories: 500kcal | Carbohydrates: 38g | Protein: 17g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 74mg | Sodium: 460mg | Potassium: 1074mg | Fiber: 5g | Sugar: 2g | Vitamin A: 234IU | Vitamin C: 42mg | Calcium: 40mg | Iron: 3mg

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