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Do you love crispy buttermilk fried chicken but you can’t seem to get the recipe right? Chicken is a household staple, but fried chicken can be hard to really nail! When you’re looking for a Goldilocks-level of fried chicken goodness, here is the best buttermilk fried chicken recipe you will ever need. People will love your buttermilk fried chicken tenders and ask you to make this recipe for every picnic, potluck or barbecue!
Buttermilk Fried Chicken
I grew up in a big family, so everything came in bulk! With 6 kids to feed, it seemed mom spent a large portion of her day either at the market, preparing food, cooking it, serving it or cleaning it up. To save money, mom served food that was as easy on the budget as it was to make, recipes similar to this yummy buttermilk fried chicken. It may sound daunting, but it’s way easier to make than most people think.
At this point, you can probably guess that one of our favorite meals growing up was mom’s buttermilk batter fried chicken. She had the best buttermilk fried chicken recipe on the block! She even won a few ribbons in her day for that munchy, crunchy and lip-smacking double dipped fried chicken. I’ve spent some time trying to nail down her recipe, and of course, I’ll never make it just like she did but I’ve gotten pretty close.
For those of you who are looking to make a different chicken dish (fried or not fried), I have a few other chicken recipes up my sleeve. I’m a big fan of unique flavor combos, so I’ve been loving these recipes lately. Try them out and let me know what you think!
More chicken recipes:
- Lemon fried chicken
- Creamy skillet chicken with mushrooms
- Chicken olives in tomato sauce
- Fried sesame chicken strips
In my opinion, what sets good fried chicken apart from outstanding fried chicken is based on two things:
1) The spices you put in your flour, which are used to coat the chicken and
2) The level of crispness you can achieve from your fried chicken. Here’s the thing about crispness: It’s all about how much flour mixture is on the chicken when you lower it into the hot oil. There’s a common misconception that fried chicken gets crisp based on how long it is fried. So let’s debunk that myth right here, right now. You don’t need to go crazy with frying your chicken just to crispen it up. All you need to do is double dip.
Wait…. Double dip? You’re probably thinking I sound totally crazy and a little barbaric for bringing up the much-hated habit of double dipping. Don’t worry, though—we’re talking about a different kind of double dipping. Double dipping was my mom’s secret weapon for cooking up a killer fried chicken—and it was her secret to winning those ribbons at the country fair every year!
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Double dipping simply means dipping the chicken into the buttermilk, then dipping it into the flour and repeating the process one more time. Rather than a quick dip into the buttermilk and then flour, we’re coating the chicken one more time to give it a crisp edge all over. It just makes a world of difference in the flavor and the crunch factor, which is pretty important if you ask me.
I know when I’m craving fried chicken, I’m emphasizing the fried. I want crunchy and crisp on the outside and juicy on the inside. That’s why you double dip. Keep this technique in mind when you’re making this recipe. It’s simple, takes virtually no time, and makes a huge difference in the taste and crunch of your chicken.
Ready to get started? I promise you if you follow the steps in this buttermilk fried chicken, you are going to have people doing two things. They are going to beg you for the recipe and they will ask you to make/bring these buttermilk chicken tenders to every potluck, school function, BBQ, picnic or any other event when you are expected to bring food!
I have been looking for this recipe forever! Most buttermilk deep fried recipes are for bone in and skin on. I will be using this tomorrow for dinner. I usually use both breast and thigh pieces. Thank you
Glad you found my recipe, Susan! You’re gonna love it, it’s absolutely fabulous!
This is so yummy. Thank you. This is the first time ever that the breading stayed on and they really are good.
This looks good. However I didn’t see an actual recipe on this page. Could you send?
Hi, Karen! Recipe is on page 2 of the article.
Where’s the recipe?
On page 2, Holly.
I liked your lead-in comments. Thank you
I only have all-purpose flour, will that work as well?
It should work fine.
Is there a difference between sweet papericka and regular papericka?
Yes. Paprika range from sweet to very hot. Regular paprika is medium hot.
Hey I just tried making this and I had trouble keeping the breading on the chicken, it fell off most of the pieces. I used full chicken breast, could that be why?
Hi Megan. Thanks so much for your interest in my recipe, it just makes my day! Have you used the whole chicken breast, without cutting in strips? That might be the reason. This works best with smaller pieces like chicken tenders. Make sure you keep the chicken and buttermilk mixture in the fridge for at least one hour and then shake off the excess, but not too much, you want it well coated. Dry the chicken with a paper towel before tossing with the buttermilk, especially if it seems too wet or watery. Also double dipping might work well (dip in buttermilk, cover in flour then dip again in buttermilk and cover in flour one more time), especially if your buttermilk recipe is not too thick. Hope that helps. Let me know how these worked out for you.
Looks so good. Just like my grandma used to make. Can’t wait to try your recipe. Pinned & shared.
Thanks for linking up with us @DearCreatives party!
Thanks so much for stopping by and for sharing.
This looks delicious!
Aww, you’re so sweet. Thanks so much Jerri.
Thanks so much for linking up at The Pretty Pintastic Party, and for pinning the features!
We love your recipe so much we have decided to feature it at the party this weekend! We hope you’ll join us, grab a badge, and link up some more fabulous posts!
Thank you so much, Jamie. You are a star!
This is on the menu tomorrow night!
Aww, thanks so much :)
Pinned! Glad you shared!
Thank you so much!
This is a wonderful recipe. I love buttermilk chicken. I think I will give this recipe a try on some drumsticks this weekend!
Thank you Cynthia, for stopping by and your lovely comment :)
Yum! I love fried chicken! Thanks for sharing this recipe with us at the Merry Monday link party. Hope to see you again next week. Sharing your post on Twitter!
Thanks so much for stopping by and your lovely comment :)
OMG, yum! Chicken is a staple in my house so I am constantly looking for new recipes to add into the rotation. Gonna give this a try! Thanks for sharing at Merry Monday, hope to see you again next week!
Thank you so much for stopping by and your nice comment.
This looks scrumptious.
Thanks so much, Trish!