Breakfast Pizza recipe with eggs, ham and mozzarella

Pizza for breakfast? Yes, please! With this simple and quick breakfast pizza recipe you get to enjoy a delicious, warm and crunchy egg pizza every morning! Ready in about 20-30 minutes!

Pizza with eggs

Pizza for breakfast

So, you love pizza, huh? Well, these news might shock you, my friend: everybody does! Some more than others but I think it’s safe to say that millions, yours truly included, would trade an apple for a slice of pizza any time a day, right? So why not eat pizza for breakfast too? I’ve got the perfect breakfast pizza recipe!

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With this easy breakfast pizza, you can enjoy a tasty, warm, crunchy breakfast in just 20-30 minutes if you use my thin pizza crust recipe. You can prepare the dough in the evening and refrigerate overnight then just roll out and add your toppings. The toppings mentioned in my breakfast pizza recipe are optional, based on what we love eating in the morning. But you can use whatever you’re craving to eat in the morning (although I have a hunch cereal and milk might look a bit odd on a pizza; but whatever strikes your fancy!).

Pizza with eggs

My daughter really loves eggs and mozzarella cheese so for this time I thought I’d make an egg breakfast pizza with her favorite toppings. I took the chance to squeeze in some veggies too, in the form of mushrooms, you know, just to play with her culinary options and basically drive her crazy lol. She’s not a fan of veggies (what kid is?) but she wouldn’t turn down an breakfast pizza recipe with eggs and cheese, in spite of all the “yucky” mushrooms (her words, not mine). I am a mean, mean mother, I know! I also had to make my husband happy so there’s some ham in there too.

Breakfast pizza recipe

Egg pizza

For our pizza I used my homemade pizza dough I just mentioned above (recipe here), passata (aka tomato puree), low fat ham (trying to kid myself this helps with following a low calorie diet lol), mushrooms that I sliced pretty rough, grated mozzarella cheese and of course, free range eggs.

I preheated the oven, spread the passata over the crust, cut ham and spread over the passata layer. The mushrooms where added over the ham and then I bake for approx. 20 minutes on the top level of my oven. Then I spread the mozzarella and added the eggs on top. I continued baking for 5 minutes because I didn’t want my eggs hard. You need to keep a little more or less time in the oven for harder or runny eggs.

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Breakfast pizza
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Breakfast Pizza recipe with eggs, ham and mozzarella

Pizza for breakfast? Yes, please! With this simple and quick breakfast pizza recipe you get to enjoy a delicious, warm and crunchy egg pizza every morning! Ready in about 20-30 minutes!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast pizza recipe, easy breakfast pizza, egg breakfast pizza, egg pizza, pizza for breakfast, pizza with eggs
Servings: 5 slices
Author: Petro Neagu

Ingredients

  • 1 pizza dough recipe here
  • 8 tbsp passata (tomato puree)
  • 2.5 oz low fat ham
  • 5 oz white button mushrooms sliced
  • 2 handfuls grated mozzarella cheese
  • 5 medium eggs free range

Equipment

Instructions

  • Preheat oven at 395 F
  • Roll the pizza dough out as thin or thick as you prefer
  • Transfer to a pizza pan
  • Spread the passata over the crust
  • Cut ham as preferred and spread over the passata layer
  • Cut mushrooms into slices (I like big slices) and add a layer of mushrooms over the ham
  • Bake for approx. 20 minutes on the top level of your oven.
  • Remove pizza from oven and spread the grated mozzarella
  • Break the eggs on top.
  • Put back in the oven and bake for 5 minutes or more, depending on how hard you want the eggs
Tried this recipe?Mention @easy_peasy_creative_ideas or tag #easy_peasy_creative_ideas!

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Breakfast pizza recipe

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about petro

ABOUT PETRO

Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…

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6 Comments

  1. I just got married and I have discovered that my husband can eat pizza all day! This seems like the perfect breakfast for him. Pinned!

  2. Katherines Corner says:

    such a creative and surely yum way to start the day. Thank you for sharing at the Thursday Favorite Things blog hop xo

  3. Hirra Pervaiv says:

    I love creative breakfasts and this is my kind of breakfast, pinning it!

  4. Moore or Less Cooking Food Blog says:

    Looks amazing! I love the idea of a breakfast pizza! Nettie

  5. Michelle @ Giraffes Can Bake says:

    Now this is my kind of pizza! It looks super yummy!

  6. Culinary Ginger says:

    I am a savory breakfast eater and I’ve been known at times to eat a non-conventional breakfast, like pizza. This is right up my alley and I love that every slices gets its own yolk, I can’t wait to try this.