Cream of mushroom chicken in a skillet
When you get tired of the same old boring chicken dishes, look no further than this cream of mushroom chicken skillet recipe! Creamy, flavorful, and packed with protein, this dish is sure to become a staple in your kitchen. This quick and easy meal will impress your family or guests and leave them asking for seconds!
There are so many reasons to love this cream of mushroom chicken. It’s a one-pan wonder, making clean up a breeze. The combination of creamy mushroom sauce and tender chicken makes for a comforting and satisfying meal.
Plus, it’s ready in under 30 minutes, perfect for busy weeknights. But what makes this dish even more versatile is the fact that you can customize it to your liking with different herbs, spices, and even vegetables.
How to make cream of mushroom chicken in a skillet
Ingredients
To make this delicious mushroom chicken skillet, you will need the following ingredients:
- Chicken: I prefer using boneless, skinless chicken breasts for this recipe. They cook quickly and evenly in the skillet.
- Mushroom: Use your favorite variety of mushrooms or a mix for added depth of flavor.
- Onion: Yellow or white onion works best in this dish.
- Whipping cream: This adds richness and creaminess to the sauce.
- Chicken broth: Provides a savory base for the mushroom sauce.
- Salt and pepper: Simple seasonings that enhance the flavors of the dish.
- Olive oil: Used for cooking in the skillet.
Substitutes
Don’t have all the ingredients on hand? No problem! Here are some easy substitutes you can use in your cream of mushroom chicken skillet:
- Chicken: You can use boneless, skinless chicken thighs instead of chicken breasts.
- Mushroom: If you’re not a fan of mushrooms, you can substitute with spinach or artichokes for a different flavor profile.
- Whipping cream: Heavy cream or half and half will work as well.
- Chicken broth: Vegetable broth or white wine can be used as substitutes.
Equipment
To make this cream of mushroom chicken skillet, you will need the following equipment:
- Non-stick skillet: This will ensure that your chicken doesn’t stick while cooking.
- Cutting board: Used for chopping and preparing ingredients.
Instructions to cook cream of mushrooms chicken
Preparations
- Wash and dry the chicken fillet. Cut into thin slices with a sharp knife.
- Grease a hot pan with olive oil.
Cooking
- Put the chicken slices in the pan, salt and pepper. Fry over high heat for 2 minutes until the breast is browned on one side.
- Turn the breast on the other side and fry for another 2 minutes. Then transfer to a plate.
- Add more olive oil to the pan, then add the mushroom slices and chopped onion. Fry for 5 minutes, stirring. Salt.
- Pour cream and broth into the pan. Bring to a boil.
- Transfer the fried breast slices to the pan. Stir and simmer on low heat under the lid for 15 minutes. Make sure the liquid doesn’t boil away. If it is not enough, pour in more broth or cream.
Tips
- For an extra boost of flavor, add a splash of white wine to the sauce while it simmers.
- If you prefer a thicker sauce, mix in a tablespoon of flour with the cream before adding it to the skillet.
Recipe variations
- Creamy Mushroom Chicken Pasta: Instead of serving the chicken on its own, toss it with your favorite pasta for a delicious creamy mushroom chicken pasta dish.
- Cream of Mushroom Chicken Casserole: Layer cooked rice, your favorite cheese, chicken, and mushroom sauce in a casserole dish. Top with breadcrumbs and cheese and bake until golden brown.
- Add herbs of your choice, dry or fresh to enhance the flavors. Thyme, basil, and rosemary work great with this recipe.
What to serve with
- Garlic butter mashed potatoes: The creamy mushroom sauce pairs perfectly with fluffy mashed potatoes.
- Roasted long sweet peppers: Serve a side of these delicious roasted vegetables in a vinegar and garlic sauce for a well-rounded and flavorful meal.
- Baby spinach and pistachio salad: Add some freshness to your plate with a simple green salad dressed in vinaigrette.
- Fried rice or tomato chickpea pasta: Serve the chicken and mushroom sauce over a plate of rice or pasta for a more filling meal.
Frequently Asked Questions
Is this dish gluten-free?
Yes, it is gluten-free as long as you make sure you use gluten-free ingredients (such as the chicken broth and whipping cream).
Can I freeze leftovers?
Unfortunately, the creamy sauce may not hold up well when frozen and reheated. It’s best to enjoy the dish fresh.
Can I use canned mushrooms?
Fresh mushrooms are recommended for this recipe, but if you only have canned, make sure to wash and drain them well before using in the skillet.
Can I make this recipe in advance?
Yes, you can prep the chicken and vegetables ahead of time, but it’s best to make the sauce fresh when ready to serve.
Storing and reheating
Leftovers can be stored in an airtight container in the fridge for 2-3 days. To reheat, place in a skillet over medium heat and cook until warmed through. You can also reheat the leftovers in the microwave, but the sauce may become watery.
More chicken recipes you’ll enjoy
- Slow cooker Bourbon chicken
- Air fryer chicken fajitas
- Buttermilk fried chicken
- Bacon wrapped chicken tenders
- Cheese stuffed chicken breast with tomato rice
This creamy mushroom chicken skillet is a versatile and tasty dish that can be made countless ways, with simple substitutions and served with various sides. It’s a quick and easy recipe that is sure to become a family favorite. Try it out for your next busy weeknight dinner!
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Cream of mushroom chicken
Ingredients
- 1 lb chicken fillet
- 1 cup mushrooms sliced
- 1 onion finely chopped
- 1 cup whipping cream
- 1 cup chicken broth
- 1/3 tsp salt
- 1/3 tsp pepper
- 2 tbsp olive oil
Equipment
- skillet
Instructions
- Wash and dry the chicken fillet. Cut into thin slices with a sharp knife.
- Grease a hot pan with olive oil. Put the chicken slices in the pan, salt and pepper. Fry over high heat for 2 minutes until the breast is browned on one side. Turn the breast on the other side and fry for another 2 minutes. Then transfer to a plate.
- Add more olive oil to the pan, then add the mushroom slices and chopped onion. Fry for 5 minutes, stirring. Salt.
- Pour cream and broth into the pan. Bring to a boil.
- Transfer the fried breast slices to the pan. Stir and simmer on low heat under the lid for 15 minutes. Make sure the liquid doesn't boil away. If it is not enough, pour in more broth or cream.
Nutrition
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ABOUT PETRO
Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…