Creamy rotisserie chicken salad
Transform leftovers into a delicious meal with this rotisserie chicken salad that is creamy, flavorful, and easy to prepare. Perfect for quick meals or entertaining, it’s packed with tender roasted chicken and fresh ingredients.
Rotisserie chicken salad is the ultimate go-to recipe for quick, delicious, and versatile meals. Whether you’re prepping for lunch, hosting a gathering, or just craving something creamy and satisfying, this roasted chicken salad is a game-changer. With tender rotisserie chicken, fresh veggies, and a creamy dressing, it’s a dish that never disappoints. Plus, it’s easy to customize and perfect for any occasion.
This chicken salad is a lifesaver on busy days! It’s quick to whip up, packed with protein, and tastes like you spent hours in the kitchen. The tender, flavorful chicken pairs beautifully with the creamy dressing and crunchy celery, making it a well-balanced dish. Whether served on a bed of greens, in a sandwich, or with crackers, this creamy chicken salad is always a crowd-pleaser.
The secret to this roasted chicken salad lies in using rotisserie chicken. It’s already seasoned and cooked to perfection, saving you tons of time. The combination of creamy mayonnaise, zesty Dijon mustard, and fresh dill creates a dressing that’s flavorful and refreshing. Plus, the textures – from the tender chicken to the crisp celery – are simply unbeatable.
How to make rotisserie chicken salad
Ingredients
- Rotisserie chicken: Tender, pre-cooked chicken that’s easy to shred or chop. For this recipe I used breast but you can use other parts like thighs which are juicier.
- Mayonnaise: The creamy base for the dressing, adding richness.
- Celery: Finely chopped for a satisfying crunch and freshness.
- Honey Dijon mustard: Adds a tangy, slightly sweet kick to the dressing.
- Salt and pepper: For seasoning and balancing flavors.
- Fresh dill: Finely chopped to give the salad a bright, herby touch.
Substitutes
If you don’t have some of the ingredients listed above, here are a few substitutes that can still give you a delicious chicken salad:
- Greek yogurt: You can substitute mayonnaise with equal parts of plain Greek yogurt for a healthier option.
- Green onions: If you don’t have fresh dill, finely chopped green onions can provide a similar herby flavor.
- Mustard powder: In place of honey Dijon mustard, mix together equal parts mustard and honey for a similar tangy flavor.
Equipment
- Cutting board: Essential for chopping the chicken and celery.
- Mixing bowl: A medium-sized bowl for combining all the ingredients.
Instructions to make the rotisserie chicken salad
This recipe is incredibly fast and easy to make, in just two steps:
- In a medium mixing bowl, combine the shredded rotisserie chicken, mayonnaise, celery, honey Dijon mustard, fresh dill, salt, and pepper. Mix well until all ingredients are evenly coated.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least one hour to allow the flavors to develop.
Tips
- For an extra burst of flavor, add a squeeze of fresh lemon juice to the dressing.
- If you prefer a lighter option, swap half of the mayonnaise for Greek yogurt.
- Let the salad chill for at least an hour—it makes all the difference in taste!
Recipe Variations
- Add diced apples or grapes for a fruity twist.
- Mix in chopped walnuts or almonds for added crunch and flavor.
- Swap fresh dill for parsley or chives for a different flavor profile.
- Use a rotisserie turkey instead of chicken for a unique variation.
What to Serve With
Pair this creamy chicken salad with:
Frequently Asked Questions
Can I use leftover grilled chicken instead of rotisserie?
Yes, any cooked chicken will work for this recipe!
How long will this chicken salad last?
Stored in an airtight container, it will last 3-4 days in the refrigerator.
Can I freeze chicken salad?
It’s not recommended as mayonnaise-based dressings don’t freeze well.
Is this salad gluten-free?
Yes, just ensure your mustard and other ingredients are certified gluten-free.
Storing
Store the chicken salad in an airtight container in the refrigerator for up to 4 days. This dish is best served cold, so reheating isn’t necessary.
More Chicken Recipes You’ll Enjoy
Serving Size
This recipe makes about 6 servings. To scale it up, simply double or triple the ingredients as needed. Use the recipe card below to calculate the ingredients for your needs.
Ready to try this rotisserie chicken salad? Give it a go and let me know how you like it, in the comment section below. Don’t forget to sign up for more recipes and tips delivered straight to your inbox.
Happy cooking!
Rotisserie chicken salad
Ingredients
- 2 cups rotisserie chicken I used the breast meat, chopped
- 1/2 cup mayonnaise
- 1 rib of celery finely chopped
- 1 teaspoon honey Dijon mustard
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon fresh dill finely chopped
Equipment
Instructions
- Combine all ingredients in a medium bowl until well blended.
- Cover the bowl and chill for at least one hour before serving.
Video
Nutrition
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ABOUT PETRO
Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…