Crispy Lemon Fried Chicken Recipe
Learn to make delicious, golden, crispy chicken with this recipe for lemon fried chicken! This easy lemon chicken recipe creates tender/crispy chicken breast pieces with a lovely golden coating, great to serve with mashed, boiled or fried potatoes and a big bowl of healthy salad!
Lemon Fried Chicken
Take your average chicken schnitzel to the next level with an easy and quick to make lemon fried chicken! This quick chicken recipe makes a lovely dinner that even kids will love helping you to prepare and then eating and it’s perfect for busy families!
I absolutely love making this fried lemon chicken ! It’s delicious and quick to make at home so you can enjoy your favorite restaurant recipe in the comfort of your home, anytime you crave some delicious lemon fried chicken. While the original Austrian recipe calls for veal or pork, my favorite is this chicken version as it’s lighter, healthier and tastier.
Other chicken recipes you will love:
- Baked balsamic chicken
- Pineapple chicken with quinoa and pineapple salsa
- Chicken Parmesan sliders
- Apple chicken with prosciutto and onions
- Oven roasted cranberry chicken thighs
- Lemon chicken skewers
- Baked lemon chicken breast
- Air fryer chicken parmesan
- Buttermilk fried chicken
- Crispy sesame crusted chicken
- Rotisserie chicken salad
Lemon fried chicken is a simple, budget friendly recipe that anyone can make. It works great with fries as well as mashed and boiled potatoes but my favorite way to serve this recipe is next to a big, healthy bowl of salad. Some might even choose to make a dip, sauce, homemade mayonnaise or serve it with a dollop of sour cream.
This is probably the best chicken recipe you can make! Kids love it, adults love it, it’s so tasty, everyone will ask for more. Simple to make, this timeless lemon fried chicken is bursting with flavors! And the whole secret is just a good soak in lemon juice.
What does lemon do to the chicken?
The acid in lemon juice helps tenderize the meat, making it more succulent and flavorful. Add a little salt and pepper to this recipe and you’re on your way to creating the most amazing chicken ever! You can also add other herbs or spices like garlic powder or paprika for an extra kick of flavor.
What is the secret to perfect fried chicken?
Well, it’s all in the coating! This recipe uses a combination of flour, eggs and breadcrumbs for a crispy and flavorful crust. The chicken is also breaded twice to ensure an extra crispy exterior. Don’t skip this step as it makes all the difference!
Another secret is to heat the oil to the right temperature. If the oil is too hot, the outside of the chicken will cook too quickly while the inside remains undercooked. On the other hand, if it’s not hot enough, your chicken will be greasy and soggy. Heat the oil to a temperature of 350 degrees Fahrenheit for perfectly crispy and golden chicken.
Can lemon chicken be frozen?
Yes, you can freeze this lemon fried chicken recipe. After it’s cooked, let it cool completely and then wrap it tightly in plastic wrap or foil before placing it in a freezer-safe container. It will keep for up to 3 months in the freezer.
To reheat, simply bake in the oven at 375 degrees Fahrenheit for about 15-20 minutes until warmed through and crispy. You can also reheat in an air fryer for about 5-7 minutes at 350 degrees Fahrenheit.
So next time you’re looking for a quick and easy chicken recipe, give this lemon fried chicken a try! It’s sure to become a family favorite. And don’t forget to pair it with your favorite side dishes and sauces for a complete meal. Here are some of my recipes:
- Asian green beans
- Instant Pot mashed potatoes
- Roasted potatoes and mushrooms
- Yellow beans with garlic and dill
- Baked parmesan potato stacks
Crispy lemon chicken
Ingredients:
- 1.5 lbs skinless boneless chicken breast
- 3 medium large eggs
- 1 cup homemade breadcrumbs
- 1 cup flour, sifted
- juice from 1 medium lemon
- salt and pepper to taste
- vegetable oil for frying
- optional: dried herbs, garlic power
You will also need:
Directions
- Butterfly the chicken breast, open the 2 parts like a book and separate with a knife. Lightly beat with a meat beater.
- Soak the chicken pieces in lemon juice, salt and black pepper for a few hours or overnight.
- Remove chicken from the lemon sauce/marinade and strain through a sieve.
- Beat the eggs well and keep on a side (add herbs if you opted to use)
- Dredge chicken in flour, shake the excess flour, then dip in the egg mixture. Then dredge in bread crumbs evenly (note: for crispier chicken, repeat the process)
- Pour oil in a frying pan, turn the stove to high heat and heat the oil. Place fry chicken in the pan and turn the stove to medium-high heat. Fry on both sides in the hot oil, about 2-3 minutes on each side or until golden. For a healthier version, place the chicken in a baking sheet lined with parchment paper and bake at 375 F for about 25-30 minutes or until the crust is golden brown.
- Remove to a dish lined with kitchen towels.
- Best served warm.
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Lemon Fried Chicken Recipe
Ingredients
- 1.5 lbs chicken breast skinless & boneless
- 3 medium large eggs
- 1 cup homemade breadcrumbs
- 1 cup flour sifted
- juice from 1 medium lemon if not juice, use the juice from 2 lemons
- salt and pepper to taste
- vegetable oil for frying
- optional: dried herbs, garlic powder
You will also need:
- meat beater
- sieve
- skillet
Equipment
- frying pan
Instructions
- Butterfly the chicken breast, open the 2 parts like a book and separate with a knife. Lightly beat with a meat beater.
- Soak the chicken in lemon juice, salt and pepper for a few hours or overnight.
- Remove chicken from the lemon marinade and strain through a sieve.
- Beat the eggs well and keep on a side (add herbs if you opted to use)
- Dredge chicken in flour, then dip in the egg mixture then dredge in bread crumbs evenly (note: for crispier chicken, repeat the process)
- Heat the oil and fry chicken on both sides about 2-3 minutes on each side or until golden.
- Remove to a plate lined with kitchen towels.
- Best served warm.
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ABOUT PETRO
Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…