Pickled cucumbers are great to serve next to a steak, a stew or in burgers. Learn how to pickle cucumbers at home with this very easy, family recipe.
How To Pickle Cucumbers With Vinegar
My mom showed me how to pickle cucumbers at a very early age and I’ve been using this recipe for a lot of years, with great success. We enjoy serving homemade pickles with lots of our meals and I absolutely love pickling cucumbers as well as other vegetables like Pickled Green Tomatoes or red bell peppers. I like canning my own stuff as I know all ingredients I use are healthy and good for my family, no preservatives or other chemicals involved.
SEE MY MOST RECENT VIDEOS HEREIf you love pickles I’ll show you how to pickle cucumbers in just a minute; you can easily make your own pickles with this easy and quick pickled cucumbers recipe! You will totally enjoy canning cucumbers, your pickles will taste amazing and the recipe only takes a few simple ingredients. It’s not time consuming either! And if you have friends that like homemade stuff, you could use a pretty jar when making the pickles and offer it as a gift.
There are probably many recipes out there teaching how to pickle cucumbers but I swear by my mom’s pickled cucumber recipe! It gives such tasty, crisp pickles that are not too spicy or salty. Ready to learn how to make pickled cucumbers? Check out these super easy steps!
Tanya says
How long and at what temp do you bake??
Petro says
Hi Tanya. It’s in the instructions. Low temp (depends on your oven; around 400 F should do fine) for about 15 minutes, until cucumbers change color
Sherry says
I love pickles! Making them and eating them. My Grandmother taught me how to make the Bread and Butter Pickle Slices and I have been making them for almost 30 years now. Thank you for the Garlic Pickle Recipe. I look forward to making them soon.
Petro says
Hi, Sherry. So happy you liked my recipe! I never tried bread and butter pickle slices but sounds super delicious, I’ll have to give it a try soon. Thanks!
Carrie says
These look wonderful, and I would like to try them with some lemon cucumbers. Are you using quart jars in the recipe?
Petro says
Thanks so much, Carrie. I’ve been using different jar sizes, the ones in the photos are pint jars.
Carrie says
Thank you for such a quick response! Unfortunately, I was way too excited to wait and tried it with quart jars. Will it still work? Is a tsp enough salt for a quart jar? Also, a little liquid leaked from a couple of the jars during the upside down in the oven process. Has this ever happened to you? Let me know if you think I need to start over… I am pretty new to canning, and have only done fruit jam in the past. Thank you Petro!
Sandra Watts says
Love, love, love pickles. Thanks for sharing!