Indian spiced omelette recipe

Breakfast not sorted out for tomorrow? Make this spicy omelette recipe with lots of flavors and heat! It will soon become your favorite breakfast!

Spicy omelette

I love breakfast! I simply cannot function without a few bites at breakfast, at least. I normally like a pretty heavy breakfast, with lots of protein, veggies and a large variety of flavors and this spicy omelette recipe delivers just that! Breakfast is my main meal and it needs to be super nutritious!

This Indian spiced omelette is also super useful if you have a hard time waking up in the morning (I actually hate mornings! I can’t talk to anyone before I have my coffee!). This spicy omelette recipe is not only full of Indian flavors, very nutritious and filling but it’s also pretty spicy so you’ll be fully awake in a couple of bites, no coffee needed!

Spicy omelette recipe

Ingredients:

• 1/2 medium red onion, chopped
• 2 medium green chili, chopped
• 2 cloves garlic, grated
• 1 tablespoon ginger root, grated
• 1/2 red bell pepper
• 1⁄4 teaspoon turmeric powder
• 1/4 teaspoon chili powder
• 1 teaspoon caraway seeds
• 1 teaspoon ground coriander
• 2 eggs, beaten
• 2 tablespoons milk
• 1/2 tablespoon lime juice
• salt to taste
• 1 teaspoon vegetable oil
• grated cheese (optional)

You will also need:

• Non stick frying pan
• Wooden non stick spatula

Directions:

• Heat the oil in the pan and sautee the onion, chilli, ginger, bell pepper and garlic until onion is glassy.
• Add turmeric and saute for additional minute.
• Add the other spices and cook for a few minutes, stirring often
• Remove the pan from heat.
• Beat the eggs lightly and add milk and salt to taste.
• Now add the spiced veggies to the eggs.
• Add the mixture back to the pan.
• Sprinkle some lime juice while cooking
• Cook for a few minutes and then flip over then sprinkle some lime juice.
• Remove from pan and sprinkle some more chili powder and grated cheese (optional)
• Enjoy your Indian spicy omelette recipe!

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Indian spiced omelette recipe

Servings: 0

Author: Petro Neagu

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Ingredients

• Non stick frying pan
• Wooden non stick spatula
• 1/2 medium red onion chopped
• 2 medium green chili chopped
• 2 cloves garlic grated
• 1 tablespoon ginger root grated
• 1/2 red bell pepper
• 1 ?4 teaspoon turmeric
• 1/4 teaspoon chili powder
• 1 teaspoon caraway seeds
• 1 teaspoon ground coriander
• 2 eggs beaten
• 2 tablespoons milk
• 1/2 tablespoon lime juice
• salt to taste
• 1 teaspoon vegetable oil
• grated cheese optional

Instructions

• Heat the oil in the pan and sautee the onion, chilli, ginger, bell pepper and garlic until onion is glassy.
• Add turmeric and saute for additional minute.
• Add the other spices and cook for a few minutes, stirring often
• Remove the pan from heat.
• Beat the eggs lightly and add milk and salt to taste.
• Now add the spiced veggies to the eggs.
• Add the mixture back to the pan.
• Sprinkle some lime juice while cooking
• Cook for a few minutes and then flip over then sprinkle some lime juice.
• Remove from pan and sprinkle some more chili powder and grated cheese (optional)

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