Jalapeno cream cheese taquitos in air fryer
If you’re a fan of spicy food, then these jalapeno cream cheese taquitos are definitely worth trying! Made with a combination of creamy and tangy flavors, these tasty taquitos are sure to be a crowd-pleaser.
Making homemade jalapeno cream cheese taquitos may seem intimidating, but it’s actually quite easy and oh-so-satisfying! Plus, by making them at home, you can control the ingredients and make them as healthy or indulgent as you like.
As a lover of all things spicy, I am always on the lookout for new and exciting recipes. These jalapeno cream cheese taquitos check all the boxes – they’re easy to make, flavorful, and have just the right amount of kick. Plus, they can be made in an air fryer for a healthier option.
The combination of creamy cream cheese, spicy jalapenos, and tangy cheddar cheese creates a perfect balance of flavors in these taquitos. The freshly minced garlic adds an extra layer of flavor, making these taquitos even more delicious.
How to make jalapeno cream cheese taquitos
Ingredients
To make these delicious taquitos, you will need:
- Fresh jalapeños: These green chili peppers are what give these taquitos their signature spicy kick. Make sure to choose firm and fresh jalapeños for the best flavor.
- Cooked bacon: The salty and smoky flavor of bacon pairs perfectly with the spiciness of the jalapeños. You can use any type of cooked bacon, such as crispy or chewy.
- Cooked chicken: This adds a delicious protein to the taquitos and pairs well with the creamy cream cheese filling. You can use any type of cooked chicken, such as grilled or roasted.
- Cream cheese: The base of the filling, cream cheese adds a creamy and tangy flavor to these taquitos. Make sure to use softened cream cheese for easy mixing.
- Shredded cheese: Any type of shredded cheese will work in this recipe, but I recommend using a blend of cheddar and Monterey Jack for maximum flavor.
- Minced garlic: This adds an extra layer of flavor to the filling. You can use fresh minced garlic or jarred minced garlic for convenience.
- Yellow corn tortillas: These are the perfect vessel for the filling. Make sure to use yellow corn tortillas for their traditional texture and flavor.
Substitutes
If you’re not a fan of jalapenos or want to switch up the spice level, you can use bell peppers instead. You can also use any type of shredded cheese you prefer, such as Monterey Jack or pepper jack.
Cream cheese can also be substituted with soft goat cheese for a tangier flavor. And corn tortillas can be swapped with flour tortillas for a different texture.
Equipment
To make these taquitos, you will need these:
- Air fryer: This is optional, but using an air fryer creates a crispy and healthier version of these taquitos.
- Baking sheet: If you don’t have an air fryer, a baking sheet will work just fine for baking these in the oven.
- Mixing bowl: To mix the filling ingredients together.
- Skillet or grill pan: For heating and cooking the tortillas.
- Hand mixer or stand mixer: For easier mixing of the ingredients.
Preparations
- Prepare the jalapeño. Remove the seeds and endocarp (the white membrane that seeds are attached to). This removes some of the heat of the pepper as well as the bitterness. Once cleaned, dice the jalapeño into small pieces. Make sure to wash your hands and fingernails thoroughly after handling peppers. Or use gloves in the process to protect your hands.
- Cook the bacon and chicken in a skillet. Once cooked, remove from heat and let cool before dicing into small pieces. You can also use leftover chicken and bacon.
- Peel and mince garlic.
- Shred the cheese.
- Preheat your air fryer to 350°F or preheat your oven to 375°F.
- Warm up the tortillas by heating them in a skillet, grill pan or the microwave for 30 seconds on each side. This will make them pliable and easier to roll.
- Before baking or air frying, make sure to seal the edges of the tortillas with a bit of water or a smidge of cream cheese so they don’t unroll during cooking. You can also brush some oil or melted butter over the taquitos for an extra crispy finish.
Cooking
- Add cream cheese, shredded cheese, peppers, bacon, chicken, and garlic to a mixing bowl, and using a stand mixer or hand mixer, incorporate the ingredients until a filling is formed.
- Fill each warmed up tortilla with 1 1/2 tablespoon of filling. Roll the tortilla up and place it in oil sprayed air fryer basket. Fill the basket leaving some room between taquitos.
- Spray taquitos with oil and cook at 350 for 8 minutes or until taquitos are crispy.
- Serve with cilantro, fresh jalapeños, and lime. Ranch makes a perfect dipping sauce.
Tip
For even more flavor, you can add some chopped cilantro to the filling mixture. This will add a fresh and herbaceous element to the taquitos. Or add a sprinkle of cumin powder for a smoky and earthy flavor.
Recipe variations
- For a vegetarian option, omit the bacon and chicken and add in some cooked black beans, chickpeas or corn to the cream cheese mixture.
- For a healthier option, use low-fat cream cheese and reduced-fat shredded cheese.
- Cheeseburger taquitos: Swap out the chicken for ground beef and add in some diced pickles and ketchup to the filling mixture for a cheeseburger-inspired taquito.
- Buffalo chicken taquitos: Replace the jalapeños with buffalo sauce and use blue cheese instead of cheddar for a spicy twist on these taquitos. Serve with ranch or blue cheese dressing for dipping.
What to serve with jalapeno cream cheese taquitos
These delicious air fryer taquitos are great on their own as an appetizer or snack, but they also make a nutritious meal when paired with some tasty recipes. Here are a few suggestions:
- Serve with some homemade guacamole or salsa for dipping.
- Pair with a side of rice and beans for a hearty meal.
- Add some fresh veggies, like bell peppers or cherry tomatoes, on the side for a balanced meal.
- Serve with a refreshing cucumber nectarine salad for a burst of sweet and tangy flavors.
- These jalapeno taquitos work really well as a side dish for this yummy taco soup.
- Pair with some chips and queso for a full-on Mexican fiesta.
Overall, these jalapeño cream cheese taquitos are a versatile and crowd-pleasing dish that can be enjoyed as an appetizer, snack or meal. With simple ingredients and easy preparations, they are perfect for any occasion.
Frequently Asked Questions
Can I make these taquitos ahead of time?
Yes, you can assemble the taquitos ahead of time and store them in the fridge until ready to bake or air fry. However, they may need a few extra minutes in the oven or air fryer if cooking from chilled.
Can I freeze these taquitos?
You can freeze these taquitos before baking or air frying. Just make sure to wrap them tightly in plastic wrap and place them in an airtight container before freezing. When ready to cook, simply thaw in the fridge, then bake or air fry as directed.
Storing and Reheating
These taquitos can be stored in the fridge for up to 3 days, or frozen for up to 2 months. To reheat, simply pop them in the oven or air fryer until warmed through and crispy. You can also re-heat them in the microwave, but they may not be as crispy.
More recipes you’ll enjoy
- Love spicy food? Check out these Spicy Bacon Wrapped Smokies for another tasty appetizer idea.
- Looking for more air fryer recipes? Try these delicious air fryer recipes!
- For a twist on a classic, give these Spiced herb roasted sweet potato wedges a try. They’re a healthier option that doesn’t skimp on flavor and pairs wonderfully with a variety of dishes, including these spicy taquitos.
Serving Size
This recipe makes 12 jalapeno popper taquitos, serving 6 people as a snack or appetizer. Additionally, these taquitos are perfect for parties or game day gatherings. Simply double (or triple!) the recipe to feed a crowd. Serve with some refreshing drinks, like margaritas or cold beer, for the ultimate snack experience. To scale the recipe, simply adjust the ingredients accordingly. Check out the recipe card below for help on this aspect plus the nutritional information.
So, what are you waiting for? Grab those ingredients and get cooking these delicious jalapeno cream cheese taquitos. Your taste buds will thank you!
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Jalapeno cream cheese taquitos
Ingredients
- 2-3 fresh jalapeños
- 1/2 cup of cooked bacon diced
- 2/3 cup of cooked chicken diced
- 1 8 oz package of cream cheese softened
- 1 cup of shredded cheese
- 1 tablespoon of minced garlic
- 12 yellow corn tortillas
Equipment
Instructions
- Prepare the jalapeño. Remove the seeds and endocarp (the white membrane that seeds are attached to). This removes the heat of the pepper as well as the bitterness. Once cleaned, dice the jalapeño into small pieces. Make sure to wash your hands and fingernails thoroughly after handling peppers.
- Add cream cheese, shredded cheese, peppers, bacon, chicken, and garlic to a mixing bowl.
- Using a stand mixer or hand mixer, incorporate the ingredients until a filling is formed.
- Microwave the tortillas until soft and pliable. Fill each tortilla with 1 1/2 tablespoon of filling.
- Roll the tortilla up and place it in oil sprayed air fryer basket. Fill the basket leaving some room between taquitos. Spray taquitos with oil.
- Cook at 350 for 8 minutes or until taquitos are crispy. Serve with cilantro, fresh jalapeños, and lime. Ranch makes a perfect dipping sauce.
Video
Nutrition
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ABOUT PETRO
Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…