Pesto Feta Cheese Crostini Appetizer

Need an easy and quick, last minute appetizer idea for a party? This pesto feta cheese crostini appetizer is simple but very flavorful.

Pesto Feta Cheese Crostini

Simple and tasty, these pesto feta cheese crostini appetizers are beautiful, crispy and truly special. Crumbly feta goes hand in hand with tomato pesto and make this an elegant and quick to make appetizer, perfect for any party.

This wonderful combination of Mediterranean flavors creates an unique appetizer, perfect for those last minute guest or just for a mid afternoon snack. This pesto feta cheese crostini may be a classic party appetizer but it sure is a delectable way to glam up your party table.

A versatile Italian antipasti, these crostinis could also make great accompaniments to a salad or a soup. Great for entertaining or just at a simple family dinner, this is a winning combo, no matter how you serve it!

Pesto Feta Cheese Crostini Recipe

Ingredients:

• 12 slices French baguette
• 12 fresh basil leaves
• 1/2 cup feta cheese (crumbled)
• tomato pesto (recipe available here)

You will also need:

• large baking sheet
• bread knife

Directions:

• Make pesto as instructed here.
• On a large baking sheet, toast bread slices for about 5 minutes or until crisp and golden, turning once. Remove from oven and allow to cool.
• Spread each bread slice with plenty tomato pesto; top with crumbled feta cheese and one small basil leaf.
• Best if served immediately.

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Pesto Feta Cheese Crostini Appetizer

Servings: 0

Author: Petro Neagu

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Ingredients

• 12 slices French baguette
• 12 fresh basil leaves
• 1/2 cup feta cheese crumbled
• tomato pesto recipe available here

You will also need:

• large baking sheet
• bread knife

Instructions

• Make pesto as instructed here.
• On a large baking sheet, toast bread slices for about 5 minutes or until crisp and golden, turning once. Remove from oven and allow to cool.
• Spread each bread slice with plenty tomato pesto; top with crumbled feta cheese and one small basil leaf.
• Best if served immediately.

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