Potato latkes – Jewish potato pancakes
Savor the ultimate potato latkes, a perfect blend of crispiness and flavor! Known as Jewish potato pancakes, these easy potato latkes are a delicious treat for your taste buds.
Potato latkes are a beloved dish with a rich cultural heritage, often associated with Jewish cuisine and traditions. These golden, crispy pancakes are made from simple ingredients yet deliver an incredible taste that transcends generations. Whether you’re preparing them for a special holiday like Hanukkah or simply want to indulge in a comforting meal, potato latkes offer a delightful experience.
Potato latkes recipe hold a special place in my heart, the combination of crispy exteriors and tender interiors makes them irresistibly delectable. This recipe is particularly versatile and adaptable, ensuring great results every time. The unpretentious ingredients work harmoniously together to elevate a simple potato into a culinary masterpiece, celebrating the joy of home-cooked meals.
How to make potato latkes
Ingredients needed
- Potatoes: The star of the dish, providing texture and flavor.
- Egg: Acts as a binding agent, ensuring latkes hold their shape.
- All-purpose flour: Offers structure to the mixture, enhancing the crispness.
- Onion (chopped): Infuses subtle sweetness and depth of flavor.
- Olive oil: For frying, imparting a slightly fruity note.
- Salt and pepper: Essential seasonings that balance the flavors.
Equipment
To make perfect potato latkes, you’ll need a few essential kitchen tools:
- Coarse grater: For grating potatoes to the ideal texture.
- Mixing bowl: To combine all ingredients seamlessly.
- Frying pan: A crucial tool to achieve the perfect golden crust.
- Spatula: For flipping latkes effortlessly.
Step by step instructions
Preparations
Proper preparation is key to achieving crispy latkes. Ensuring the potatoes are squeezed dry prevents excess moisture, contributing to a perfect texture.
Cooking
Cooking latkes to the right doneness takes a little bit of practice; maintaining a steady medium heat ensures they cook evenly.
- Peel the potatoes and grate them on a coarse grater.
- Squeeze out the potato juice thoroughly to prevent soggy latkes.
- In a bowl, add grated potatoes, flour, egg, chopped onion, salt, and pepper. Mix thoroughly.
- Heat olive oil in a frying pan over medium heat.
- Spoon small portions of the mixture into the pan and smooth them out on top.
- Fry for 4-5 minutes on medium heat until golden brown.
- Flip the latkes over with a spatula and fry for another 3 minutes.
- Serve warm or hot, topped with green onions and sour cream.
Tips
- For extra crispy latkes, add a tablespoon of breadcrumbs to the mixture.
- Opt for starchy potatoes like Russets for the best texture.
- Use a consistent spooning technique to ensure uniform cooking and browning.
Recipe variations
- Add shredded zucchini for a slightly different twist.
- Incorporate herbs like dill or parsley for added flavor.
- If you like garlic, add minced garlic to the mixture.
What to serve with potato latkes
- Top them with salmon and sour cream for a more elevated dish.
- Pair them with shredded chicken or beef for a hearty meal.
- Enjoy alongside a fresh salad for a lighter option.
Frequently Asked Questions
- Can I use sweet potatoes instead? Yes, sweet potatoes can be a great alternative and offer a slightly sweeter taste.
- Can I make the batter ahead of time? Yes, you can prep the batter up to two hours in advance and store it in the refrigerator until ready to cook.
- How do I prevent the latkes from falling apart? Make sure to squeeze out as much moisture from the potatoes as possible and use a consistent spooning technique when forming the latkes in the pan.
- What’s the best way to keep them warm for serving? Place cooked latkes on a baking sheet in a single layer and keep them warm in the oven at 200°F until ready to serve.
Storing and reheating
To store, place latkes in an airtight container and refrigerate for up to 3 days. Reheat in an oven at 350°F until warmed through and crispy.
For longer storage, freeze the latkes in a single layer on a baking sheet and transfer them to a freezer-safe bag once frozen. Reheat from frozen in the oven at 375°F until warmed through and crispy.
More potato recipes you’ll enjoy
- Mashed potato pancakes
- Roasted potatoes with mushrooms
- Baked parmesan potato stacks
- Oven roasted potatoes with bacon
I hope you loved this recipe and decided to give it a try! Let me know how it turns out and what other ingredients you’ve used to personalize your potato latkes. Don’t forget to sign up for my newsletter and follow me on social media for more delicious recipes and cooking tips.
Happy cooking!
Potato latkes - Jewish potato pancakes
Ingredients
- 4-5 potatoes
- 1 egg
- 3 tbsp all-purpose flour
- 1 onion chopped
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
Equipment
- grater
- frying pan
Instructions
- Peel the potatoes and grate them on a coarse grater. Squeeze out the potato juice thoroughly.
- Add flour, egg, chopped onion, salt and pepper to a bowl. Mix thoroughly.
- Heat olive oil in a frying pan. Spoon small portions and smooth them out on top. Fry for 4-5 minutes on medium heat.
- Flip the latkes over with a spatula and fry for another 3 minutes.
Nutrition
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ABOUT PETRO
Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…