Roasted garlic and herb pork loin filet with mustard sauce

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If you’re looking for a quick, delicious recipe this roasted pork filet recipe is perfect for you. This is also a great dish for those looking for a bolder recipe but easy to make as it’s quite an exquisite recipe, without sophisticated ingredients.

Roasted pork loin filet with mustard sauce

As you might remember from my recent Peppercorn and Garlic Pork tenderloin roll recipe, Smithfield has introduced a few marinade meat products such as Peppercorn and Garlic Pork Tenderloin, Peppercorn and Garlic Pork Sirloin, Garlic and Herb Pork Tenderloin and Garlic and Herb Pork Loin Filet. You can find these items at your Food Lion and for the month of September, all of these items are an awesome $4.99 – $9.99 – all under $10. Any of these products are a wonderful help for busy families on the go as they can be Ready to enjoy in 20 to 30 minutes.

I really love garlic in most of my food and I cannot pass an opportunity to cook with garlic. Another favorite out of all these wonderful Smithfield items is the Garlic and Herb pork loin filet and I thought it would be interesting to match my recently discovered passion for mustard with this product via a Roasted garlic and herb pork loin filet with mustard sauce recipe.

I see this recipe as a great dinner on snowy evenings, when the family gathers around the table with a glass of hot red wine with cinnamon (yes, there’s a thing like that around this household at winter; recipe is called for I guess). Also I think the mustard sauce makes a great addition to such a meal as roasted pork loin filet that can be a bit heavy for some. This recipe goes hand in hand with my roasted sweet peppers salad.

If you’re looking for a quick, delicious recipe this roasted pork filet recipe if perfect for you. This is also a great dish for those looking for a bolder recipe but easy to make as it’s quite an exquisite recipe, without sophisticated ingredients though.

Roasted pork loin filet recipe

Ingredients:

• 6 slices of Garlic and herb pork loin fillet
• 2-3 Tbs flour
• 1 Tbs butter
• 6 Tbs oil
• Salt to taste
• Pepper to taste
• Thyme (optional)
• 150 ml = 5 oz still water

For the mustard sauce:

• 1 medium onion
• 50 ml white wine (or water if you don’t do alcohol)
• 200 ml sour cream
• 2 Tbs mustard
• Salt to taste
• Pepper to taste

Directions:

• If you can’t manage to cut thin slices, beat the meat to flatten a bit
• Season with salt and pepper (you might not need to as the herbs in marinade give enough flavor)
• Sprinkle some thyme (optional)
• Run through flour and then shake the excess flour off
• Fry on both sides in skillet in hot oil and melted butter
• When it’s roasted, place meat on a plate and keep covered
• In the same pan/skillet where the meat was cooked, add the chopped onion and cook until it becomes soft then pour wine or water
• Let it cook for one more minute then add the sour cream, mustard, salt and pepper
• Add 150 ml = 5 oz water, and put the steak to cook with the sauce
• Let it simmer for about 10 minutes
• Flip the meat after 5 minutes if not covered by sauce
• If the sauce is too thick, add a few tablespoons of water
• You can serve with rice, baked or boiled potatoes or pasta.
• Serve with my Roasted sweet peppers salad

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Roasted garlic and herb pork loin filet with mustard sauce

Author: Petro

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Ingredients

• 6 slices of Garlic and herb pork loin fillet
• 2-3 Tbs flour
• 1 Tbs butter
• 6 Tbs oil
• Salt to taste
• Pepper to taste
• Thyme optional
• 150 ml = 5 oz still water

For the mustard sauce:

• 1 medium onion
• 50 ml white wine or water if you don't do alcohol
• 200 ml sour cream
• 2 Tbs mustard
• Salt to taste
• Pepper to taste

Instructions

• If you can't manage to cut thin slices, beat the meat to flatten a bit
• Season with salt and pepper (you might not need to as the herbs in marinade give enough flavor)
• Sprinkle some thyme (optional)
• Run through flour and then shake the excess flour off
• Fry on both sides in skillet in hot oil and melted butter
• When it's roasted, place meat on a plate and keep covered
• In the same pan/skillet where the meat was cooked, add the chopped onion and cook until it becomes soft then pour wine or water
• Let it cook for one more minute then add the sour cream, mustard, salt and pepper
• Add 150 ml = 5 oz water, and put the steak to cook with the sauce
• Let it simmer for about 10 minutes
• Flip the meat after 5 minutes if not covered by sauce
• If the sauce is too thick, add a few tablespoons of water
• You can serve with rice, baked or boiled potatoes or pasta.
• Serve with my Roasted sweet peppers salad

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