Southwestern chicken dip

Whip up the ultimate Southwestern dip! Loaded with chicken, creamy cheese, black beans, and bold flavors, it’s a must-have for any gathering. Perfect for dipping or spreading, this recipe is easy, quick, and delicious.

If you’re looking for a dip that’s creamy, flavorful, and packed with all the bold tastes you love, meet Southwestern dip, a delicious blend of tender chicken, creamy cheeses, and zesty seasonings that’s perfect for parties, potlucks, or a quiet night in. Whether you’re hosting friends or need a quick snack, this Southwest Chicken Dip will steal the show.

There’s a reason Southwestern dip is my go-to recipe for any occasion. It’s comforting, versatile, and incredibly satisfying. The combination of shredded chicken, taco seasoning, and creamy cheeses creates a bold, irresistible flavor. Plus, it’s so simple to make—you’ll have a crowd-pleaser ready in no time!

What sets this chicken spread apart is its versatility. You can use it as a dip, a spread for sandwiches, or even as a taco filling. It’s the ultimate all-in-one snack solution!

How to make Southwestern dip

Ingredients

Here’s what you’ll need to make this delicious southwestern chicken dip:

• Shredded cooked chicken: Adds protein and heartiness. Use rotisserie chicken for convenience.
• Water: Helps create a sauce when combined with the taco seasoning and the rest of ingredients.
• Taco seasoning: Brings bold, southwestern flavors. Use store-bought or homemade.
• Cream cheese: Adds creaminess and richness to the dip.
• Sour cream: Enhances the creamy texture and adds tanginess.
• Black beans (drained and rinsed): Adds a hearty, earthy element.
• Diced tomatoes with green chilies (drained): Brings a juicy, spicy kick.
• Fiesta blend cheese: This shredded cheese blend melts perfectly and adds a cheesy finish.

Equipment

• Skillet: A good non-stick skillet ensures even cooking and prevents sticking.
• Spatula: Perfect for stirring and combining ingredients smoothly.

Step by step instructions

Preparations

• Gather all your ingredients and equipment before starting to ensure a smooth cooking process.
• Pre-shred the chicken and cube the cream cheese for easier melting.

Cooking

1. Warm a skillet over medium heat and add shredded chicken, water, and taco seasoning. Simmer until the sauce thickens.
2. Add the cream cheese and stir until melted.
3. Mix in the sour cream, black beans, diced tomatoes, and fiesta blend cheese.
4. Stir until everything is well combined and the cheese is fully melted.
5. Serve immediately with tortilla chips, crackers, or veggies.

Tips

1. Use freshly shredded cheese for better melting—it makes a huge difference!
2. For extra spice, add a chopped jalapeño or a dash of cayenne pepper.
3. Let the dip rest for a minute or two before serving to let the flavors meld together.

Recipe variations

1. Vegetarian Option: Skip the chicken and add more black beans or replace chicken with mushrooms.
2. Buffalo Twist: Stir in a splash of buffalo sauce for a spicy kick.
3. Extra Cheesy: Add an extra cup of shredded cheese for a richer dip.
4. Avocado Finish: Top with diced avocado for a creamy, fresh element.

What to serve with

Pair this Southwestern dip with:

• Tortilla chips
• Garlic bread chips
• Pita bread
• Simple soft rolls
• Veggie sticks (carrots, celery, bell peppers)
• Homemade saltine crackers

Frequently Asked Questions

Can I make this dip ahead of time?

Yes! Prep the dip and reheat before serving.

How do I make it spicier?

Add diced jalapeños, hot sauce, or spicy taco seasoning.

Can I freeze leftovers?

Yes, but the texture may change slightly. Reheat gently to restore creaminess.

Storing and reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or over low heat in a skillet, stirring occasionally.

More dip recipes you’ll enjoy

• Eggplant dip with onions
• Easy corn dip
• Blue cheese bacon dip
• Hot cheese dip

Serving size

This recipe serves 10 people as a dip. Scale up the ingredients for larger gatherings or when using this recipe as a spread.

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Southwestern dip

Make the ultimate Southwestern dip with chicken, cheese, black beans, and bold flavors. Quick, easy, and perfect for any gathering!

Prep Time0 minutes mins

Cook Time20 minutes mins

Total Time20 minutes mins

Course: Appetizer

Cuisine: American

Keyword: chicken spread, southwestern chicken dip, southwestern dip

Servings: 10 servings

Calories: 209kcal

Author: Petro Neagu

Cook ModePrevent your screen from going into sleep mode

Ingredients

• 1 cup shredded cooked chicken
• 1/4 cup water
• 2 tablespoons taco seasoning
• 8 ounces cream cheese cubed
• 1 cup sour cream
• 1 can black beans drained and rinsed
• 1 can diced tomatoes with green chilies drained
• 1 1/2 cups fiesta blend cheese

Equipment

• skillet
• spatula

Instructions

• Warm a skillet over medium heat and add the shredded chicken, water, and taco seasoning. Simmer until the sauce begins to thicken.
  
• Add the cream cheese and continue cooking until melted, stirring often.
  
• Stir in the sour cream, black beans, diced tomatoes, and shredded cheese.
  
• Continue stirring until all the ingredients are well mixed and the shredded cheese is melted. Serve immediately.
  

Video

Nutrition

Serving: 1serving | Calories: 209kcal | Carbohydrates: 3g | Protein: 9g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 63mg | Sodium: 232mg | Potassium: 106mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 611IU | Vitamin C: 0.4mg | Calcium: 158mg | Iron: 0.3mg

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