Garlic Bread Chips With Hot Cheese Dip

Get ready to satisfy your cravings with the amazing combo of garlic bread chips and a cheesy, melty dip. It’s the perfect balance of crunch and gooey goodness that’ll have you coming back for more. Treat yourself to this heavenly appetizer that’ll leave you wanting another bite!

Bread Chips with garlic and hot cheese dip

I’m a sucker for super easy & quick appetizers! And these garlic bread chips are simply amazing! Insanely easy to make using toast, these babies are loaded with garlic, butter and parsley, for one of the most mouthwatering combination!

And don’t even get me started on the crunchy factor! Man, these are thousand times crispier and crunchier than the regular chips! I always wondered how to achieve this level of crunchiness in chips and now I found the secret. Once you try these garlic bread chips, you’ll never go back to store bought potato chips.

More appetizer/snacks you will love:

• Homemade garlic potato chips
• Caramel potato chips
• Blue cheese and bacon dip
• Homemade saltine crackers
• Cranberry dry roasted peanuts cheese balls
• Fried spicy cheese balls
• Nacho cheese dip
• Red pepper hummus

These white bread chips go hand in hand with the lip smacking garlic chip dip I made! So hot and gooey and delicious, loaded with yummy, crispy bacon and parsley! So much yumminess!

I made my chips from day old toast but you can easily adapt this recipe to made French bread chips, using French bread. Or any bread you love, really!

Once you take a bite, you will never be able to stop eating these garlic bread chips with bacon cheese dip! If you’re hosting a party, make sure you prepare tons of these bread chips for dip as well as plenty of the cheese dip, people will definitely ask for more! This garlic bread chips recipe and the hot cheese dip are by far the most delicious appetizers I’ve ever made!

Tips and tricks for perfectly crunchy garlic bread chips

• Use day old bread, it will be easier to cut in thin slices without tearing them apart.
• Don’t use too much butter as this will make the chips greasy and soggy. A thin layer is enough.
• Slice the bread evenly so all chips bake evenly. If they’re not even, some might get burned while others won’t get crispy at all. Use a serrated knife and cut slowly for best results.
• Keep an eye on the chips while baking as they can brown quickly. It’s better to check them more often than ending up with burnt chips.
• Flip the chips halfway through baking for even browning on both sides.

Creative ways to serve garlic bread chips

• Serve with a variety of dips such as marinara sauce, ranch dressing, hummus or your favorite cheese dip.
• Crush the garlic bread chips and use them as a topping for salads or soups.
• Serve as a side dish instead of plain bread with your favorite pasta or soup recipe.
•  Turn them into mini sandwiches by adding your favorite fillings between two chips.
• Sprinkle with grated parmesan cheese and herbs for an extra savory flavor.
• Use the garlic bread chips to scoop up your favorite dip or salsa instead of tortilla chips.

The possibilities are endless when it comes to serving these delicious garlic bread chips!

Cheese dip variations to pair with garlic bread chips

• Try adding different types of cheeses such as blue cheese, cheddar, gouda or pepper jack for a more complex and flavorful dip.
• Add in some diced jalapenos or hot sauce for a spicy kick.
• Mix in some crumbled bacon or cooked ground beef for added texture and flavor.
• For a creamy and tangy dip, mix in some sour cream or Greek yogurt.
• Experiment with different herbs and spices such as rosemary, thyme, or paprika for a unique twist on the classic cheese dip.

How to make plenty of garlic bread chips for a large party

If you’re hosting a party or just have a large group of people to feed, here are some tips for making enough garlic bread chips for everyone:

• Plan on 10-12 chips per person if served as an appetizer.
• Use multiple baking sheets and rotate them in the oven for even baking.
• Prepare the cheese dip in advance and keep it warm in a slow cooker or fondue pot for easy access.
• Have extra ingredients on hand to make more batches of garlic bread chips if needed.
• Cut the bread slices into smaller pieces to make more chips from each slice.

Can I use any type of bread for the chips?

Yes, you can use any type of bread that you prefer. French baguette and white bread are great options, but feel free to experiment with other types as well.

Can I make these ahead of time?

Yes, you can make the garlic bread chips ahead of time and store them in an airtight container. However, it is best to make the cheese dip fresh before serving.

How do I make sure the garlic bread chips stay crispy?

To ensure the maximum crispiness, make sure to evenly spread out the bread on the baking sheet and bake at a high temperature. Also, do not overcrowd the baking sheet.

Can I use different herbs for the chips?

Of course! Feel free to experiment with different herbs and spices to add your own personal touch to the garlic bread chips. Rosemary, thyme, oregano, basil or even chili powder could be tasty additions.

Can I use different types of cheese for the dip?

Absolutely! You can use any type of cheese that you like or have on hand. Some delicious options could be cheddar cheese, mozzarella, gouda cheese, swiss cheese or even goat cheese.

What other dips can I serve with these garlic bread chips?

Some other delicious dip options could include hummus, salsa, spinach and artichoke dip, or even a simple marinara sauce. Get creative and try different combinations, you never know what delicious dip you may discover!

So why wait? Try these garlic bread chips and cheese dip now for the ultimate appetizer experience! Your taste buds will thank you. Go ahead and impress your guests with this easy yet mouthwatering snack that they won’t be able to get enough of.

Recipe for Garlic Bread Chips with hot cheese dip

Ingredients:

For the chips:

• 4-5 slices of toast bread
• 1/4 stick of butter, melted (you can replace with extra virgin olive oil)
• 3 garlic cloves, smashed into a puree (alternatively, use garlic powder)
• 1/2 bunch fresh parsley, finely chopped
• salt to taste

For the hot cheese dip:

• 7.5 oz cream cheese
• 2 cups crumbly feta cheese
• 1 cup buttermilk
• 3 cloves garlic, smashed into a puree
• 1 cup cooked bacon
• 1 cup provolone cheese
• 1/2 bunch fresh parsley, finely chopped

You will also need:

• cookie cutters
• rolling pin
• small bowl or a cup
• medium bowl
• small tip brush
• baking paper
• baking sheet
• non stick baking dish

How to make the chips

• Pre heat oven to 350 F
• Using a rolling pin, make the toast as flat as possible.
• Grab a cookie cutter and cut out shapes.
• In a small bowl or a cup, mix melted butter, garlic and parsley.
• Using a small tip brush, spread the mixture over the bread, both sides.
• Line a baking sheet with baking paper.
• Spread the chips into the baking sheet and bake in the middle of the oven for about 10 minutes or until chips are golden brown.

How to make the hot cheese dip

• Meanwhile, in a medium bowl, mix cream cheese, 1 cup feta cheese, buttermilk, garlic and half the bacon.
• Pour into a non stick baking dish.
• Sprinkle the rest of the feta cheese and the provolone cheese.
• Remove chips from the oven
• Bake cheese dip in the middle of the oven for about 20-25 minutes or until the dip is lightly golden.
• Take dip out the oven and sprinkle the rest of the bacon and the parsley.
• Serve hot or warm, with the homemade bread chips.

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Garlic Bread Chips With Hot Cheese Dip

Try these garlic bread chips together with a hot cheese dip for the most crispy, crunchy, gooey and mouthwatering appetizer idea!

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Course: Appetizer

Cuisine: American

Keyword: bread chips, bread chips recipe, french bread chips, garlic bread chips, garlic chip dip, white bread chips

Servings: 8 people

Author: Petro Neagu

Cook ModePrevent your screen from going into sleep mode

Ingredients

For the bread chips:

• 4, 5 slices of toast bread
• 1/4 stick of butter melted
• 3 garlic cloves smashed into a puree
• 1/2 bunch fresh parsley finely chopped
• salt to taste

For the hot cheese dip:

• 7.5 oz cream cheese
• 2 cups crumbly feta cheese 
• 1 cup buttermilk
• 3 cloves garlic smashed into a puree
• 1 cup cooked bacon
• 1 cup provolone cheese
• 1/2 bunch fresh parsley finely chopped

You will also need:

• cookie cutters
• rolling pin
• small bowl or a cup
• medium bowl
• small tip brush
• baking paper
• baking sheet
• non stick baking dish

Equipment

• cookie cutters
• rolling pin
• small bowl or a cup
• medium bowl
• small tip brush
• baking paper
• baking sheet
• non stick baking dish

Instructions

• Pre heat oven to 350 F
• Using a rolling pin, make the toast as flat as possible.
  
• Grab a cookie cutter and cut out shapes.
  
• In a small bowl or a cup, mix melted butter, garlic and parsley. Using a small tip brush, spread the mixture over the bread chips, both sides.
  
• Line a baking sheet with baking paper. Spread the chips into the baking sheet and bake in the middle of the oven for about 10 minutes or until chips are golden.
  
• Meanwhile, in a medium bowl, mix cream cheese, 1 cup feta cheese, buttermilk, garlic and half the bacon. 
  
• Pour into a non stick baking dish.
  
• Sprinkle the rest of the feta cheese and the provolone cheese.
  
• Bake cheese dip in the middle of the oven for about 20-25 minutes or until the dip is lightly golden.
  
• Take dip out the oven and sprinkle the rest of the bacon and the parsley.
  

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