Easy and healthy whole wheat muesli and blueberry muffins

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A super easy, quick and healthy whole wheat muesli muffins recipe. It makes a great breakfast next to a cup of milk or coffee or even a snack on the go.

Whole wheat muesli muffins

Whole wheat muesli muffins

Today I’d like to offer you a healthy muffin recipe. This whole wheat muesli muffins recipe has less sugar, whole wheat flour, muesli and lots of fruit. I love it that it’s so easy to make, super quick to prepare and makes a great breakfast next to a glass of milk or coffee. I though of an idea to offer my little ones a healthy breakfast where I get to trick them into eating more fruit and whole wheat.

Guess what, a dessert like recipe always does the trick! The whole wheat muesli muffins were a big hit, they only managed to last until the next day. Fair enough the adults helped a bit with a muffin or two and in some cases a little more than just that.

Whole wheat muesli muffins

Whole wheat muesli muffins

I’ll definitely make this recipe again, in fact I plan to make it a regular on our table. Why not, it’s got all the good things: whole wheat, plenty of fruit, muesli etc I’ve learnt a few things while making this recipe:

  •  The original recipe wasn’t mentioning any milk but I found I need to add half a cup as the muesli tend to expand and absorb all the fluids in the ingredients.
  • Next time I’ll have the muesli mixed up with some milk first to get them moist. I like my muffins super soft and moist and this simple trick will help.
  • I’ll also double up the ingredients as the original recipe was stating the whole mixture will be good for 20 muffins while I got 12 only. Not enough for a big family like ours!

Whole wheat muesli muffins

Whole wheat muesli muffins

All in all, the whole wheat muesli muffins is a recipe I’d recommend anytime. It’s not too oily, not to sweet, has loads of fruit, both dried and fresh and most importantly it takes 10-15 minutes to make. With more practice I believe 5 minutes will be enough to prepare this super tasty recipe.

Whole wheat muesli muffins

Whole wheat muesli muffins

Whole wheat muesli muffins recipe

Ingredients:

  • 1 and 1/3 cup whole wheat flour
  • 1/2 cup sugar
  • 3 tablespoons honey
  • 1 teaspoon cinnamon
  • 10gr (0.35oz) baking powder
  • 16 gr (0.56oz) vanilla sugar
  • A pinch of salt
  • 2 eggs
  • 1 cup muesli with fruit
  • 1/3 cup vegetable oil
  • 2 medium bananas
  • small cup of blueberries

Directions:

  • Preheat oven.
  • Make a banana puree by mixing bananas with honey.
  • Mix flour, sugar, baking powder, cinnamon, salt and muesli.
  • Separately mix the eggs, oil, honey & banana puree and vanilla sugar.
  • Mix the two compositions and put the dough into 12 muffin molds lined with baking paper. Sprinkle with muesli and cinnamon.
  • Bake about 30 minutes until passing the toothpick test.
  • If you like your muffins super soft, moist the muesli in milk for a few minutes before adding to mixture.

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Whole wheat muesli muffins
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Easy and healthy whole wheat muesli and blueberry muffins

Author: Petro

Ingredients

  • 1 and 1/3 cup whole wheat flour
  • 1/2 cup sugar
  • 3 tablespoons honey
  • 1 teaspoon cinnamon
  • 10 gr 0.35oz baking powder
  • 16 gr 0.56oz vanilla sugar
  • A pinch of salt
  • 2 eggs
  • 1 cup muesli with fruit
  • 1/3 cup vegetable oil
  • 2 medium bananas
  • small cup of blueberries

Instructions

  • Preheat oven.
  • Make a banana puree by mixing bananas with honey.
  • Mix flour, sugar, baking powder, cinnamon, salt and muesli.
  • Separately mix the eggs, oil, honey & banana puree and vanilla sugar.
  • Mix the two compositions and put the dough into 12 muffin molds lined with baking paper. Sprinkle with muesli and cinnamon.
  • Bake about 30 minutes until passing the toothpick test.
  • If you like your muffins super soft, moist the muesli in milk for a few minutes before adding to mixture.
Tried this recipe?Mention @easy_peasy_creative_ideas or tag #easy_peasy_creative_ideas!

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about petro

ABOUT PETRO

Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…

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6 Comments

  1. I didn’t see anywhere in the post what temperature to bake them at,could you tell me please? They sound wonderful and I can’t wait to try them!

    1. Hi Chrystal. Thanks so much for your interest in my recipe, that’s pretty flattering :) Make sure you preheat the oven and when ready to put the muffins in, keep your oven on its lowest temp.The lowest on mine is 356°F but I checked after 20 min to make sure they don’t burn. They weren’t ready so I baked for 10 more min. Better bake longer than burn them :) Let me know how they turned.

  2. These muffins look perfect for an early morning breakfast on the go. I love how simple the recipe is, one I will have to be sure to make. Thanks for sharing.
    Blessings,
    Shari