Apple crepes with caramel sauce
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Whether you’re looking for a great breakfast or brunch recipe or a delicious dessert, apple crepes are always a good choice! These crepes filled with delicious apple crepe filling are so simple to make and can be incredibly versatile!
Caramel apple crepes
Sweet or savory, crepes are always a great choice! And when they’re stuffed with apples and caramel, crepes make a great recipe option throughout the fall season. Once you try these delicious apple crepes with caramel sauce, you’ll want to whip them up any chance you get.
Making crepes can be a little bit intimidating if you’ve never made them before. But once you try it, you’ll never be scared to make them again! You don’t need any fancy equipment or special skills to make this popular French dish – just a blender and a skillet. So, grab your ingredients and heat up your skillet to start making your own apple crepes recipe!
The first step to making apple crepes at home is blending the ingredients. A blender is the best way to whip up crepe batter because it allows you to create a completely smooth batter. Unlike pancakes, which often need a few lumps in them to be delicious, crepe batter should be lump-free.
More breakfast ideas you will love:
- Blueberry cream cheese French toast casserole
- Pumpkin French toast
- Blueberry buttermilk cake
- Lemon raspberry cake
- Strawberry cream cheese braid
- Simple cinnamon rolls in puff pastry
- Caramel apple cinnamon rolls
- Milk soup with pasta
- Apple pie cups
To ensure your apple crepes don’t have lumps, place all the ingredients (softened butter, sugar, vanilla extract, milk, eggs, and flour) in your blender pitcher and blend until mixed and smooth. You can also use a food processor when making crepes. Simply pulse the ingredients together until the batter is smooth and free of lumps. After blending, place your crepe batter in the fridge to chill for at least an hour.
When you’re ready to start cooking your caramel apple crepes, start by heating a nonstick skillet over medium heat. When the pan is nice and hot, add one-quarter cup of batter and swirl the pan to spread the batter across the entire surface of the skillet. Allow the crepe batter to cook for around 30 seconds or until the edges are beginning to brown, then flip the crepe over and cook the other side for 30 seconds. Remove the crepe from the pan and continue cooking until all the batter has been used.
When you have finished making your crepes, it’s time to transform the plain crepes into caramel apple crepes by adding the apple crepe filling. Start by folding each crepe in half. Then, top the half with apple pie filling and drizzle caramel over the apples. Fold the crepe in half again and add some more caramel on top for added flavor. Serve your caramel apple crepes as-is or top them with whipped cream or a scoop of vanilla ice cream for a little extra sweetness.
Apple Crepes
Makes 12 crepes
Prep time: 5 minutes
Chill time: 1 hour
Cook time: 15 minutes
Ingredients
- 3 tablespoons butter, softened
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 ½ cup milk
- 2 eggs
- 1 cup flour
- 1 can apple pie filling
- ¼ cup caramel sauce
You will also need:
- non stick pan
- silicone spatula
- spoon
Instructions:
- Place butter, sugar, vanilla extract, milk, eggs, and flour in a food processor or blender.
- Blend until smooth, around 30 seconds.
- Place batter in the refrigerator to chill at least one hour.
- Heat nonstick pan over medium heat until warm, then add ¼ cup crepe batter. Move the pan in in a circular motion to spread the batter over the pan. Place back over heat and cook for 30 to 45 seconds on one side, then flip and cook another 30 seconds on the other side.
- Continue cooking crepes until all the batter has been used. When all the crepes are cooked, begin stuffing each crepe with apple pie filling.
- To stuff the crepes, fold each crepe in half and spread apple pie filling evenly over the top.
- Top with a drizzle of caramel sauce, then fold the crepe in half again.
- Repeat the process until all the crepes are filled.
- Drizzle more caramel sauce over the top of the crepes before serving.
Print the recipe
Apple crepes with caramel suce
Ingredients
- 3 tablespoons butter softened
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 ½ cup milk
- 2 eggs
- 1 cup flour
- 1 can apple pie filling
- ¼ cup caramel sauce
Instructions
- Place butter, sugar, vanilla extract, milk, eggs, and flour in a food processor or blender. Blend until smooth, around 30 seconds.
- Place batter in the refrigerator to chill at least one hour.
- Heat nonstick pan over medium heat until warm, then add ¼ cup crepe batter. Move the pan in in a circular motion to spread the batter over the pan. Place back over heat and cook for 30 to 45 seconds on one side, then flip and cook another 30 seconds on the other side.
- Continue cooking crepes until all the batter has been used. When all the crepes are cooked, begin stuffing each crepe with apple pie filling.
- To stuff the crepes, fold each crepe in half and spread apple pie filling evenly over the top. Top with a drizzle of caramel sauce, then fold the crepe in half again. Repeat the process until all the crepes are filled.
- Drizzle more caramel sauce over the top of the crepes before serving.
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ABOUT PETRO
Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…