Baked turkey burgers
If you’ve been looking for a healthier alternative to classic burgers, try these delicious baked turkey burgers that are easy to make and packed with flavor!
When it comes to satisfying cravings for a hearty meal without the guilt, baked turkey burgers are a fantastic choice. They combine the juicy tenderness of oven-cooked ground turkey with a burst of flavors that can elevate any dish. Whether grilled, fried, or baked in the oven, these turkey burgers provide a nutrient-rich meal that can be customized to suit your taste.
Oven turkey burgers are not only versatile but also an excellent way to enjoy a healthier take on the classic burger experience. Their lean meat content means lower fat and calories, making them a great fit for any diet.
These ground turkey burgers stand out because they’re incredibly easy to prepare and cook, making them a fantastic option for busy weeknights. Plus, you can customize the toppings and ingredients to ensure that everyone at the table finds something they’ll love.
How to make baked turkey burgers
Ingredients you’ll need
- Ground turkey: Lean and full of protein, ground turkey is the perfect base for a lighter burger.
- Grated garlic: Adds a punch of flavor that elevates the overall taste of the burger.
- Dijon mustard: Provides a slight tangy note, enhancing the depth of the flavor profile.
- Mayonnaise: Contributes moisture and richness, offsetting the lean nature of turkey.
- Chopped parsley: Fresh herbs add brightness and a pop of color to each bite.
- Egg: Acts as a binder, ensuring the burgers hold together during cooking.
- Tomato: Sliced, it serves as a refreshing topping that balances the richness of the burger.
- Salad mix: Adds crunch and freshness, perfect for a light touch.
- Burger buns: The classic vessel for all your delicious ingredients.
- Spices: paprika, granulated garlic, coriander, salt: A blend of spices that enhance and elevate every bite.
- Burger sauce to taste: Personalize your burger with your favorite sauces for added flavor!
Substitutes
- If you don’t have ground turkey on hand, you can easily swap it for ground chicken or lean beef.
- For a vegetarian alternative, consider using black bean or lentil patties.
- Additionally, Greek yogurt can replace mayonnaise for a tangy twist with fewer calories.
Equipment
Essential kitchen equipment includes:
- a mixing bowl
- baking sheet
- oven, or air fryer.
Step-by-step instructions
- Add all the burger ingredients to a bowl (ground turkey, salt and spices, egg, mayonnaise, mustard, garlic paste, parsley).
- Mix everything thoroughly.
- Form round patties. To cook in the oven, place the patties on a baking sheet lined with parchment. You can use cooking spray. Place the baking sheet in the oven preheated to 380°F and bake for 5 minutes. Then flip the burgers to the other side and bake for another 3 minutes.
- To fry in an air fryer, line a basket with parchment and place the patty on top. Fry for about 6 minutes at 360°F. Then turn over and fry for another 3-4 minutes.
- To cook in a hot frying pan. The patties can be 3-4 inches in diameter. Cook for 4 minutes if the patties are about 1/2 inch thick. If the patties are thicker, it may take longer. Turn the patties over to the other side and fry for another 3-4 minutes.
- Additions for a burger can include cheese, bacon, tomato, pickled cucumbers, fried egg, and onion. Cut the selected ingredients into thin slices.
- Grease the bottom of the bun with any sauce, lay out lettuce leaves. Place the patty on top and cover it with cheese. Microwave for 30-60 seconds to soften the cheese. Finally, add the tomatoes and cover with the top of the bun. Your turkey burger is ready!
Tips for best results
- Allow the ground turkey to rest for a few minutes after mixing with other ingredients. This helps the seasonings to marry and enhances the burger’s overall flavor.
- For a crispier crust, add a tablespoon of bread crumbs to the burger mixture.
- To prevent the burgers from sticking to the baking sheet, lightly coat them with cooking spray before placing them in the oven or air fryer.
- For added texture and flavor, add diced onions or bell peppers into the burger mixture before forming patties.
Recipe variations
Baked turkey burgers are incredibly adaptable, allowing for a variety of recipe variations that cater to different taste preferences:
- For a Mediterranean twist, consider adding feta cheese, sun-dried tomatoes, and a sprinkle of oregano to your mix.
- If you crave a bit of heat, finely chopped jalapeños or a dash of hot sauce can elevate the spice level.
- For a classic cheeseburger feel, you can incorporate shredded cheddar into the turkey mixture or simply melt a slice on top just before finishing cooking.
- You can also try turning your turkey burgers into sliders for a fun party hors d’oeuvre by reducing the patty size and serving them on mini buns.
- Additionally, experimenting with different herbs and spices such as basil, cumin, or smoked paprika can give each batch a unique flair. The key is to start with a solid base recipe and let your creativity shine!
What to serve with
When it comes to serving baked turkey burgers, the options are as versatile as the burgers themselves.
For a classic pairing, opt for crispy sweet potato fries or a light side salad featuring mixed greens, cucumber, and a simple vinaigrette.
If you’re looking to elevate the meal, consider serving your burgers with homemade coleslaw—its crunch and creaminess complement the juicy burger perfectly.
Alternatively, grilled vegetables such as zucchini, bell peppers, or asparagus can add a nutritious and colorful touch to your plate.
For a heartier meal, you might choose to serve your burgers alongside a warm couscous salad or a comforting bowl of soup.
Frequently Asked Questions
1. Can I freeze baked turkey burgers?
Yes, you can freeze baked turkey burgers! Once the patties are cooked and cooled, place them in an airtight container or wrap them tightly in plastic wrap and foil. They can be stored in the freezer for up to three months. To reheat, simply thaw them in the refrigerator overnight and then reheat in the oven or microwave until heated through.
2. How can I tell when the turkey burgers are cooked through?
Ground turkey should be cooked to an internal temperature of 165°F. The easiest way to check is by using a meat thermometer inserted into the center of the patty. Additionally, the burgers should be no longer pink inside, and juices should run clear.
3. Can I make the mixture ahead of time?
Absolutely! You can prepare the turkey burger mixture in advance and store it in the refrigerator for up to 24 hours before cooking. This allows the flavors to meld together for an even more delicious burger when you’re ready to fry or bake them.
Storing and Reheating
To ensure your baked turkey burgers maintain their delicious taste and texture, proper storage is essential.
If you have leftovers or wish to prepare ahead, allow the burgers to cool completely before storing them. Place them in an airtight container in the refrigerator, where they can be safely kept for up to four days.
For long-term storage, consider freezing the burgers as previously mentioned.
When it comes to reheating, the oven is the recommended method for restoring their original juicy quality; simply preheat your oven to 350°F and warm the burgers for about 10-15 minutes. Alternatively, you can use the microwave, but be mindful of not overcooking them, as this may result in a dry texture. For the best results, consider adding a splash of water or broth to the container before microwaving to help retain moisture.
More turkey recipes you’ll enjoy
- Moist slow cooker turkey breast
- Lemon garlic herb roasted turkey breast
- Turkey panini with red pesto
- Brine roasted turkey breast
- Bacon wrapped turkey breast
Serving Size
When it comes to baked turkey burgers, portion control can play a significant role in a balanced meal. A typical serving size for a turkey burger is one patty, which generally weighs around 4 to 6 ounces. This portion provides a satisfying, protein-rich meal while allowing room for accompanying sides.
If you’re hosting a gathering or preparing meals for a family, consider scaling your recipe based on the number of diners and their appetites. For example, if you’re serving a mix of adults and children, you may want to prepare smaller slider-sized patties for kids, ensuring everyone enjoys a delightful meal without excess. Additionally, you can pair the turkey burgers with lighter side dishes to create a well-balanced plate.
Baked turkey burgers are a tasty and healthy alternative to traditional beef burgers. Next time when preparing dinner for yourself or loved ones, consider trying out this delicious recipe and enjoy the mouth-watering burst of flavors in every bite! Bon Appétit!
Baked turkey burgers
Ingredients
- 1 lb ground turkey
- 1 tsp grated garlic
- 1 tsp Dijon mustard
- 1 tbsp mayonnaise
- 2 tbsp chopped parsley
- 1 egg
- 1 tomato
- 1 cup salad mix
- 4 burger buns
- 1/2 tsp paprika
- 1/2 tsp granulated garlic
- 1/2 tsp coriander
- 1/2 tsp salt
- burger sauce to taste
Equipment
- baking paper
- oven
Instructions
- Add all the burger ingredients to a bowl (ground turkey, salt and spices, egg, mayonnaise, mustard, garlic paste, parsley). Mix everything thoroughly.
- Form round patties. To cook in the oven, place the patties on a baking sheet lined with parchment. You can use cooking spray. Place the baking sheet in the oven preheated to 380F and bake for 5 minutes. Then flip the burgers to the other side and bake for another 3 minutes.
- To cook in a hot frying pan. The cutlets can be 3-4 inches in diameter. Cook for 4 minutes - if the patties are about 1/2 inch thick. If the patties are thicker, it may take longer. Turn the patties over to the other side and fry for another 3-4 minutes.
- To fry in an air fryer, line a basket with parchment and place the cutlet on top. Fry for about 6 minutes at 360F. Then turn over and fry for another 3-4 minutes.
- Grease the bottom of the bun with any sauce, lay out lettuce leaves. Place the cutlet on top and cover with cheese. Microwave for 30-60 seconds to soften the cheese.
- Next, add the tomatoes and cover with the top of the bun.
Nutrition
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ABOUT PETRO
Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…