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Looking for an easy and delicious way to prepare turkey breast? This slow cooker turkey breast is featuring juicy, tender turkey breast cooked to perfection in your crock pot. Simply toss your ingredients into the crock pot and let it do all the work for you – no need to fuss over a hot stove or grill!
Slow cooker turkey breast
This slow cooker turkey breast is so easy, and it’s really delicious! You just put it in the Crock Pot, place the lid on it, and the Crock Pot cooks it to perfection. With the delicious combination of cranberries and orange, this dish is sure to wow your taste buds and become a new fall favorite.
Crock Pot Turkey Breast is flavorful, and juicy, and really pretty, and you don’t even have to turn on the oven! You cook your Oranges, and Cranberries right in the Crock Pot with the Turkey Breast, making this a beautifully simple dish.
Whether you’re looking for an easy weeknight meal or a healthy holiday dish, this slow cooker turkey breast is sure to become your new favorite. Thanksgiving might be the traditional time to enjoy turkey breast, but why wait? Enjoy this easy and delicious recipe any time of year!
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Is cooking a turkey in a slow cooker safe?
Absolutely! Cooking turkey breast in a slow cooker is a safe and easy way to ensure your turkey comes out perfectly tender and juicy every time. With just a few simple ingredients and minimal preparation, this dish can be easily prepped ahead of time or cooked while you’re at work or running errands.
Can you slow cook turkey breast?
Yes! Slow cooking turkey breast is a great way to achieve perfectly moist and tender meat with minimal effort. The meat is cooked slowly and gradually, allowing the juices to be soaked up by the turkey for a delicious flavor.
Is it better to cook a turkey breast low or high?
There is no definitive answer to this question, as different cooking methods can produce varying results depending on your taste preferences. Low and slow cooking can help prevent the meat from drying out or overcooking, while high heat may result in a crispier texture. Ultimately, the best way to cook turkey breast is whichever method you prefer!
How long do I cook a boneless turkey breast in the crockpot?
Cook times will depend on the size and thickness of your turkey breast, as well as the temperature and settings of your slow cooker. On average, a boneless turkey breast should be cooked in your slow cooker for around 6-8 hours on low or 4-6 hours on high. To check if your turkey is fully cooked, use a meat thermometer to measure the internal temperature – it should read 165 degrees F when fully cooked. This recipe combines both high and low settings for the perfect slow cooker turkey breast that is tender, juicy, and full of delicious flavor.
How do you keep a turkey breast from drying out?
There are a few key tips and tricks to help prevent your turkey breast from drying out while cooking.
- For best results, always use high-quality meat
- Avoid overcooking or undercooking the meat
- Make sure to let it rest once finished cooking.
- Additionally, you can try covering your turkey with aluminum foil or basting it with juices throughout the cooking process to help keep it moist and juicy.
- Or let the meat sit in a marinade for several hours before cooking to ensure it stays moist and tender throughout the cooking process.
With these simple tips and this delicious slow cooker turkey breast recipe, you’ll have perfectly tender and flavorful turkey every time!
What else can I add to this recipe?
There are endless ways to customize your slow cooked turkey breast. Some other tasty add-ins and seasonings you might consider include:
- Fresh herbs, like rosemary, sage or thyme
- Maple syrup or honey for a touch of sweetness
- More citrus flavors, like lemon or orange zest
- Onion for a savory flavor boost
- Crushed pineapple for a tropical twist
- Hot sauce, paprika or sriracha for a spicy kick
- Add more veggies such as carrots, celery and potatoes
The possibilities are endless, so feel free to experiment with your favorite ingredients and spices to create the perfect dish!
What do I do with any leftovers?
If you have any leftover turkey, there are many delicious ways to enjoy it. You can use it in casseroles and soups, or simply reheat it on its own for a quick and easy meal. Some tasty options include turkey quesadillas, turkey snadwiches or turkey pasta salad. Whatever your preference, there are plenty of delicious ways to use up leftovers from this recipe!
Whether you’re looking for an easy weeknight dinner or a delicious dish to impress family and friends, this recipe is sure to become your new favorite. So why wait? Grab some ingredients and get ready to experience the ultimate fall comfort food today!
What do I need to make this slow cooker turkey breast?
Boneless skinless turkey breast and a handful of delicious spices are all you need to get started. Bone-in turkey breast is also fine but it won’t look as pretty when served.
Simply combine the turkey breast, oranges, cranberries, garlic, salt and pepper in your slow cooker, and let it cook on low for several hours until tender and juicy. Add a splash of fresh herbs for added flavor and garnish with sliced oranges for a beautiful presentation. This easy recipe is simple enough for novice cooks yet sophisticated enough to please even the most discerning palates!
The addition of butter makes this turkey breast in crock pot extra tender and delicious, while the brown sugar adds a subtle sweetness that perfectly complements the tartness of the cranberries and oranges.
NOTE: Make sure you have a Poultry Thermometer to ensure the turkey is done in the center. You can buy them at most grocery store, Wal-mart, or Kitchen stores.
Since turkey is Poultry, you’ll need to make sure you wash your hands well, after handling, and wash your kitchen sink, counters, the bowl etc., anything the raw turkey touched.
How do you slow cook turkey breast?
With just a few simple instructions and minimal prep time, you can enjoy perfectly tender and juicy slow cooker turkey breast in no time!
- Turn your Crock Pot to the Highest Setting, and with the lid on, let it warm up for at least 30 minutes.
- Meanwhile remove the outer wrapping from the turkey breast, and rinse the meat under cool water. Pat dry with paper towels. (I place the washed turkey breast in a large bowl, and pat dry before placing in Crock Pot).
- When the turkey is dry, and the Crock Pot is heated, place the turkey breast in the Crock Pot, and sprinkle with the coarse ground garlic salt, seasoned salt, seasoned pepper, and garlic powder.
- Place the lid on the Crock Pot, and cook on high for about 2 – 3 hours. Turn the Crock Pot to low, and using a ladle, ladle the liquid from the turkey, over the breast. Let cook for another 2 hours on low.
- Slice the oranges in 1/3 inch slices and place in the Crock Pot. Rinse the cranberries, and place in the Crock Pot. Slice the butter in thin slices, and place around the Crock Pot. Sprinkle with the brown sugar, all around the Crock Pot, on top of the fruit. Place the lid back on the Crock Pot, and cook another 2 – 3 hours on low.
- Insert a poultry thermometer into the thickest part of the breast, and make sure it reads ‘DONE’, or 170 degrees, internal temperature. Turn the Crock Pot to ‘KEEP WARM’ until time to serve.
To serve, place the turkey on a platter or serving plate, and slice in one inch slices. Place the oranges and cranberries around the plate, and garnish with stems of fresh rosemary. Serve with gravy or the drippings from the turkey, and your favorite side dishes.
How long does crockpot turkey breast last?
This slow cooker turkey breast recipe can be stored in the refrigerator for up to 4-5 days, making it a great option for meal prep or busy weeknights. Alternatively, you can freeze any leftovers for later use. Simply store the sliced turkey and cooked fruit and vegetables in an airtight container or freezer bag, and enjoy within 2-3 months.
With its rich flavor, tender texture, and beautiful presentation, this juicy turkey breast is sure to become a new favorite. Try this simple recipe today and savor all the delicious goodness of fall comfort food!
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Slow cooker turkey breast
- 1 Turkey Breast 3 to 4 pounds
- 2 Oranges large sweet
- 1 pkg Cranberries
- 1 teaspoon Coarse Ground Garlic Salt
- 1 teaspoon Seasoned Salt
- 1 teaspoon Seasoned Pepper
- 1 teaspoon Coarse Ground Garlic Powder
- 1/2 stick Butter 4 Tablespoons
- 1 Tablespoon Brown Sugar
- 1 pkg fresh Rosemary to garnish
- Turn your slow cooker to the Highest Setting, and with the lid on, let it warm up for at least 30 minutes.
- Meanwhile remove the outer wrapping from the turkey breast, and rinse the meat under cool water. Pat dry with paper towels. (I place the washed turkey breast in a large bowl, and pat dry before placing in slow cooker).
- When the turkey is dry, and the slow cooker is heated, place the turkey breast in the slow cooker, and sprinkle with the coarse ground garlic salt, seasoned salt, seasoned pepper, and garlic powder.
- Place the lid on the slow cooker, and cook on high for about 2 - 3 hours. Turn the slow cooker to low, and using a ladle, ladle the liquid from the turkey, over the breast. Let cook for another 2 hours on low.
- Slice the oranges in 1/3 inch slices and place in the slow cooker. Rinse the cranberries, and place in the slow cooker. Slice the butter in thin slices, and place around the slow cooker. Sprinkle with the brown sugar, all around the slow cooker, on top of the fruit. Place the lid back on the slow cooker, and cook another 2 - 3 hours on low.
- Insert a poultry thermometer into the thickest part of the breast, and make sure it reads 'DONE', or 170 degrees, internal temperature. Turn the slow cooker to 'KEEP WARM' until time to serve.
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