Cheese stuffed chicken breast

Savor the delectable flavors of a cheese stuffed chicken breast, filled with creamy ingredients and seasoned to perfection. This dish is not only easy to prepare but will impress at any dinner table.

When it comes to comforting and indulgent meals, few dishes compare to a cheese stuffed chicken breast. Imagine juicy, tender chicken wrapped around a rich filling of cream cheese, herbs, and spices. This dish not only tastes amazing but is also an easy way to take any weeknight dinner up a notch. Whether you’re cooking for family, friends, or just yourself, this recipe promises satisfaction in every bite.

A cream cheese stuffed chicken breast is sure to satisfy both your taste buds and your hunger. The creamy, cheesy goodness mixed with the savory chicken flavor makes for a really satisfying meal. Plus, this dish is super versatile, letting you switch up ingredients to your liking, making it a go-to for any cook.

How to cook cheese stuffed chicken breast

Ingredients

• Large Chicken Breasts: Tender, boneless, skinless chicken breasts form the foundation of this dish, providing a lean protein source that absorbs flavors beautifully.
• Sea Salt & Ground Black Pepper: These essential seasoning staples enhance the natural flavors of the chicken and filling.
• Cayenne Pepper: A pinch of cayenne adds a hint of heat, balancing the creaminess of the cream cheese.
• Cream Cheese: The star of the show, cream cheese provides a rich, smooth filling that melds perfectly with other ingredients.
• Olive Oil: Used for cooking and enhancing the flavor, olive oil brings its own health benefits to the dish.
• Garlic Cloves (minced): Fresh garlic adds an aromatic depth to the stuffing, helping to elevate the taste profile.
• Small Onion (diced): Onions add a subtle sweetness and texture that balances the creaminess of the filling.
• Rice of Choice (uncooked): Serving as a hearty base, rice complements the chicken and makes for a fulfilling meal.
• Diced Tomatoes: Juicy diced tomatoes enhance the taste and moisture of the dish.
• Vegetable Broth: Used in cooking the rice, vegetable broth infuses it with rich flavour.
• Fresh Basil (chopped): Basil adds a fresh, herbal note, brightening up the richness of the cream cheese filling.

Equipment

To prepare your Cheese Stuffed Chicken Breast, you’ll need:

• Cutting Board: Essential for chopping ingredients safely and effectively.
• Oven-Proof Skillet: This versatile kitchenware allows for both stovetop and oven cooking, ensuring even heat distribution.
• Foil: Handy to cover the dish while it cooks, helping retain moisture and guaranteeing juicy chicken.

Instructions to cook the cream cheese filled chicken breast

Preparations

1. Preheat the oven to 375 F | 180 C.
2. Halve chicken breast but not completely through. Like a pocket. Season with salt, pepper and cayenne pepper.
3. Spread cream cheese equally in the middle of each pocket and close. Secure with toothpicks.

Cooking

1. Heat a large ovenproof iron skillet with oil on medium high heat. Sear chicken breast on both sides for 1 minute. Remove and set aside.
2. In the same skillet, saute garlic, onion and rice for 30 seconds. Pour diced tomato and vegetable broth with basil in the skillet. Stir all together and bring to a simmer.
3. Place chicken breast on top and coat with the liquid. Cover with foil and transfer to the middle of the oven. Bake for 50 minutes until rice is softened and chicken cooked though.
4. Remove, sprinkle a bit of salt and pepper. Garnish with more basil and serve.

Tips

1. Ensure Even Cooking: Use a meat thermometer to check for doneness; chicken should reach an internal temperature of 165°F for safety.
2. Resting Is Key: After taking the chicken out of the oven, let it rest for a few minutes. This allows the juices to redistribute, resulting in a more succulent dish.
3. Add Variety: Experiment with other cheeses or add spinach for a delicious twist on the classic recipe.

Recipe Variations

1. Mediterranean Cheese Stuffed Chicken Breast: Incorporate feta cheese, sun-dried tomatoes, and olives for a Mediterranean twist.
2. Barbecue Cheese Stuffed Chicken Breast: Add barbecue sauce and cheddar cheese in the filling for a sweet and tangy twist.
3. Herb Cheese Stuffed Chicken Breast: Mix in a variety of fresh herbs such as thyme and rosemary for an aromatic experience.
4. Spicy Cheese Stuffed Chicken Breast: Add jalapeños and pepper jack cheese for a kick of heat.

What to Serve With

Consider pairing your Cheese Stuffed Chicken Breast with:

• A fresh garden salad
• Garlic bread chips
• Roasted potatoes with mushrooms
• Yellow beans with garlic and fresh dill

Frequently Asked Questions

1. Can I freeze Cheese Stuffed Chicken Breast?

Yes, this dish can be frozen before or after cooking. Just ensure it’s fully cooled before sealing in an airtight container.

2. What can I substitute for cream cheese?

Greek yogurt or goat cheese can be used for a different flavor profile.

Storing and Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at a low temperature or in the microwave, ensuring it is heated through.

More Recipes You’ll Enjoy

• Turkey stuffed bell peppers
• Savory Chicken Alfredo Bake
• Dijon mustard chicken with Brussel sprouts
• Cream of mushroom chicken skillet

Serving Size

This recipe is designed to serve 4 to 6 , but it can easily be scaled based on your needs. Simply adjust the quantity of chicken breasts and filling ingredients accordingly. Use the recipe card below as a guide.

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Cheese stuffed chicken breast

Enjoy a cheese-stuffed chicken breast, rich with creamy flavors and perfect seasoning. Easy to prepare and sure to impress at any dinner gathering.

Prep Time5 minutes mins

Cook Time55 minutes mins

Total Time1 hour hr

Course: Main Course

Cuisine: American

Keyword: cheese stuffed chicken breast, cream cheese stuffed chicken breast

Servings: 4 people

Calories: 757kcal

Author: Petro Neagu

Cook ModePrevent your screen from going into sleep mode

Ingredients

• 4 chicken breast large, boneless, skinless
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper
• 9.34 oz cream cheese
• 2 tablespoons olive oil
• 2 garlic cloves minced
• 1 small onion diced
• 1 cup rice of choice uncooked
• 1 can 14 oz diced tomatoes
• 1 cup vegetable broth
• ¼ cup fresh basil chopped + more for garnish

Equipment

• cutting board
• oven proof skillet
• foil

Instructions

• Preheat the oven to 375 F .
• Halve chicken breast but not completely through. Like a pocket.
  
• Season with salt, pepper and cayenne pepper.
  
• Spread cream cheese equally in the middle of each pocket and close.
  
• Secure with toothpicks.
  
• Heat a large ovenproof iron skillet with oil on medium high heat. Sear chicken breast on both sides for 1 minute. Remove and set aside.
  
• In the same skillet, sauté garlic, onion and rice for 30 seconds.
  
• Pour diced tomato and vegetable broth with basil in the skillet. Stir all together and bring to a simmer.
  
• Place chicken breast on top and coat with the liquid. Cover with foil and transfer to the middle of the oven. Bake for 50 minutes until rice is softened and chicken cooked though.
  
• Remove, sprinkle a bit of salt and pepper. Garnish with more basil and serve.
  

Nutrition

Serving: 1g | Calories: 757kcal | Carbohydrates: 49g | Protein: 57g | Fat: 36g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.03g | Cholesterol: 211mg | Sodium: 1437mg | Potassium: 1237mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1493IU | Vitamin C: 15mg | Calcium: 135mg | Iron: 3mg

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