Sausage and rice skillet

When you’re looking for a delicious and easy one-pan meal, look no further than this hearty sausage and rice skillet! Packed with flavor, this dish is sure to become a family favorite. From the frozen peppers and onions to the jambalaya mix, everything in this recipe comes together quickly to create a satisfying and savory dish.

Sausage and rice skillet dishes are perfect for busy weeknights when you’re short on time but still want a flavorful meal. This recipe combines smoky turkey sausage, colorful peppers, and fragrant jambalaya mix for a tasty dinner that can be on the table in under 40 minutes. And the best part? You only need one pan to make sausage pepper and rice skillet!

This sausage skillet with rice is a winner because it’s easy to prepare, requires minimal clean-up, and is loaded with protein and vegetables. Plus, the vibrant colors make it a visually appealing meal that looks as good as it tastes.

How to make sausage and rice skillet

Ingredients you need

• Frozen Peppers & Onion Stir Fry: A convenient blend of colorful bell peppers and onions saves you prep time while delivering a burst of flavor and nutrition.
• Smoked Turkey Sausage: This leaner alternative to traditional sausage provides a smoky, savory taste and is packed with protein, making the dish more nutritious.
• Jambalaya Mix: Combining seasoned rice and spices, the jambalaya mix simplifies cooking and ensures rich, consistent flavors throughout the dish.
• Water: Essential for cooking the rice and creating a cohesive texture.
• Olive Oil: Used to sauté the veggies and sausage, adding a touch of healthy fat to the dish.

Substitutes

Here are a few alternatives if you need to make substitutions:

• Use fresh bell peppers and onions instead of the frozen mix for extra crispness.
• Substitute smoked turkey sausage with chicken sausage, pork sausage, or a plant-based sausage for a different protein option.
• Replace the jambalaya mix with plain rice and your favorite Cajun spices if you prefer to control the seasoning level.

Equipment

You’ll need the following equipment to make the sausage skillet with rice:

• A large skillet with a lid
• A sharp knife and cutting board
• Measuring cups and spoons
• Wooden spoon or spatula

Step-by-step instructions

1. Heat the skillet over medium-high heat with olive oil.
2. Toss in the peppers and onions and cook, allowing the water to evaporate from them being frozen (5-6 minutes).
3. While the peppers and onions are cooking, cut the sausage lengthwise, then cut across to double the portion of meat.
4. Add the sausage to the skillet to get a nice browning on them. Cook for 2-3 minutes.
5. Next, add the contents of the jambalaya packets and toss, allowing the rice and seasoning to toast (2-3 minutes).
6. Add in 4 cups of water, stir, and bring to a boil. Cover with a lid and reduce heat to low for 22-24 minutes.
7. Turn off the heat, remove the lid, and fluff the rice with a fork. Cover for an additional 5 minutes to steam the rice fully.

Tips

1. For deeper flavor, sear the sausage until it is deeply browned. This caramelization adds richness to the dish.
2. Add fresh herbs like parsley or green onions at the end of cooking to elevate the flavor.
3. Double the recipe if you want extra servings for meal prep; this dish holds up well for leftovers.

Recipe Variations

1. Spicy Version: Add sliced jalapeños or a teaspoon of red pepper flakes.
2. Vegetarian: Substitute sausage with chickpeas or tofu.
3. Seafood: Add shrimp in the last 5 minutes of cooking.
4. Different Rice: Use basmati or brown rice and adjust cooking time accordingly.

What to Serve With

• Garlic Bread chips
• Salad – Complement the hearty dish with a light and fresh side salad.
• Roasted potatoes and mushrooms – The earthy flavors of the roasted vegetables pair well with the smoky sausage.
• Pickled cucumbers – The tangy and crunchy pickles are an excellent contrast to the rich flavors of the dish.

Frequently Asked Questions

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh bell peppers and onions. Just make sure to adjust the cooking time accordingly as they won’t have excess water like the frozen mix.

Can I substitute the jambalaya mix with something else?

You can replace it with plain rice and add your preferred Cajun seasoning for a similar flavor profile.

Can I make this dish ahead of time?

Absolutely! This sausage and rice skillet is perfect for meal prep, and it reheats well in the microwave or on the stovetop.

What other types of sausage work well with this recipe?

You can use any type of sausage you prefer, such as chicken, pork, or even plant-based sausage. Just make sure to adjust the cooking time accordingly.

Storing and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or warm in a skillet over medium heat.

For longer storage, you can freeze the dish for up to 3 months. Thaw in the refrigerator overnight before reheating.

More Recipes You’ll Enjoy

Check out these other recipes from the website:

• Chicken and Broccoli rice casserole
• Shrimp Fried Rice
• Korean Beef and rice
• Turkey stuffed peppers

Serving Size

This recipe yields about 4 servings. To scale the recipe up or down, simply adjust the ingredient quantities accordingly. The recipe card below provides a convenient tool for calculating the ingredients for your desired serving size.

This sausage and rice skillet is an easy and flavorful meal that can be customized to your preferences. So give it a try and let me know how it turned out! Happy cooking!

Print Recipe Pin Recipe Rate this Recipe

No ratings yet

1x2x3x

Sausage and rice skillet

Discover a quick, delicious one-pan meal with this hearty sausage and rice skillet, packed with flavor and sure to become a family favorite!

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Course: Main Course

Cuisine: American

Keyword: sausage and rice skillet

Servings: 4 servings

Calories: 77kcal

Author: Petro Neagu

Cook ModePrevent your screen from going into sleep mode

Ingredients

• 1 package frozen peppers & onion stir fry
• 1 package smoked turkey sausage
• 2 boxes jambalaya mix
• 4 cups water
• 1-2 tbsp olive oil

Equipment

• A large skillet with a lid
• A sharp knife and cutting board
• Measuring cups and spoons
• Wooden spoon or spatula

Instructions

• Heat skillet on over medium high heat with olive oil. Toss in peppers and onions and cook.
  
• Allow the water to evaporate from them being frozen 5-6 min
  
• While the peppers and onions are cooking, cut the sausage length wise.
  
• Then cut the sausage across to double the portion of meat.
  
• Add to the skillet to get a nice browning on them. Cook 2-3 min
  
• Next add the contents of the Jambalaya packets and toss, allowing the rice and seasoning to toast (2-3 min)
  
• Add in 4 cups of water, stir and bring to a boil.
  
• Cover with a lid and reduce to low for 22-24 mins.
  
• Turn off the heat, remove the lid and fluff rice with a fork. Cover for an additional 5 mins to steam the rice fully.
  

Nutrition

Serving: 1g | Calories: 77kcal | Carbohydrates: 1g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 180mg | Potassium: 75mg | Fiber: 0.02g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.4mg

Tried this recipe?Mention @easy_peasy_creative_ideas or tag #easy_peasy_creative_ideas!