SLOW COOKER CHICKEN AND STUFFING casserole recipe
With the help of this easy slow cooker chicken and stuffing casserole, you can prepare a delicious homecooked meal for your family with just a few minutes of prep work!
Slow cooker chicken and stuffing
Serving your family a hearty dinner is the perfect way to end the day! But who wants to slave over an oven after a long day? This filling slow cooker chicken and stuffing is a great dinner idea, packed with classic comfort food flavors, including stuffing and gravy. But the best part is that you can toss all the ingredients in your crockpot and let it cook until dinner time.
More delicious slow cooker recipes:
- Slow cooker chicken enchilada
- Sausage jambalaya in the slow cooker
- Healthy slow cooker chicken stew
- Simple meatballs in the slow cooker
- Creamy slow cooker pork chops
- Slow cooker orange chicken
- Asian meatballs appetizers
- Crock pot kielbasa
- Slow cooker bourbon chicken
Chicken Stuffing Casserole Ideas
What’s so great about this easy slow cooker chicken stuffing is how versatile it is! You can change up the recipe to create a unique dinner for your family tonight. Try these casserole ideas to create a delicious slow cooked meal:
- Add some veggies. Mixing vegetables into this chicken stuffing casserole is so easy! Just stir your favorite frozen vegetables into the bowl with the soup mixture, then pour everything over the top of the chicken in your slow cooker. There are a variety of different vegetables you could add to this casserole, including green beans, peas, corn, mushrooms, broccoli, and carrots.
- Try different soups. Using cream of chicken soup is a great way to enhance the chicken flavor in this casserole. But you can swap the chicken soup for other cream soup varieties, like cream of mushroom or celery, to add even more flavor to your slow cooker dinner.
- Top with cheese. Turn your chicken casserole into a cheese-topped dinner by sprinkling shredded cheese over the top of the dish 10 to 15 minutes before you’re ready to serve it. After adding the cheese to the top of the casserole, place the lid back on top to help the cheese melt while the casserole finishes cooking.
- Try different meats. Chicken is a great addition to this simple dinner, but it’s not the only meat you can use to prepare this casserole. You can add diced ham, pork tenderloin, or leftover Thanksgiving turkey to your dish to change up the recipe using ingredients you have on hand.
- Add some herbs. Most boxed stuffing comes pre-seasoned, which is why this recipe only uses a small amount of additional seasoning. But if you want your dinner to have more flavor, try mixing in different herbs. Parsley, basil, rosemary, thyme, and oregano are all great options for boosting the taste of your stuffing dinner.
Tips for making the best slow cooker chicken stuffing casserole
This recipe takes just a few minutes of prep work. And with these simple tips, you’ll have your casserole prepped and ready to cook in no time.
- Spray the crock pot before adding ingredients. To keep your casserole ingredients from sticking to the sides of the slow cooker and burning, take a moment to spray the dish with nonstick cooking spray before building your casserole inside. You can also use a slow cooker liner to keep the food from sticking and to help make dinner cleanup even easier.
- Sauté the onions before mixing them into the casserole. Taking a few minutes to saute your onions before mixing them with the rest of the ingredients is a great way to enhance the flavor of the entire dish. And since this step only takes a few minutes of your time, it’s well worth the boost in flavor your casserole will get from mixing in cooked onions.
- Don’t prepare the stuffing according to package instructions. Ignore the instructions on the back of your stuffing box because there’s no need to mix water into your stuffing crumbs before adding them to the pot. The steam from the slow cooker and the liquid in the chicken broth and cream of chicken soup will cook the stuffing inside the crock pot. If you add more liquid to the stuffing before putting it in the slow cooker, you’ll end up with a soggy dinner.
How to store slow cooker chicken and stuffing
I’d be surprised if you have any leftovers after serving your family this delicious meal. But if you do have some casserole left when dinner is over, it can be covered and stored in the refrigerator for up to three days. Transfer the leftover casserole to an airtight container and keep it chilled until you’re ready to reheat it. The casserole can be reheated in the microwave.
Slow cooker chicken and stuffing recipe
Ingredients in Slow Cooker Chicken Stuffing
On top of being delicious, this simple recipe is also so easy to make. That’s because it uses a variety of premade ingredients to make dinner prep a breeze. To prepare this casserole in your slow cooker, you’ll need:
- Chicken breast
- Diced onion
- Nature’s seasoning
- Minced Garlic
- Cream of chicken soup
- Chicken broth
- Dry gravy mix
- Stuffing
The combination of these simple ingredients creates a filling meal right in your slow cooker. Just combine the ingredients in the pot, place the lid on top, and let your crock pot do all the hard work for you.
How to make this chicken stuffing casserole
- In a skillet, sauté the onions until browned.
- Place chicken breast into slow cooker and add onions and seasoning.
- In a mixing bowl, combine the soup, broth, garlic and gravy mix. Pour over chicken.
- Add the stuffing crumbs and slow cook for 6 hours or until chicken reaches 165 degrees.
- Spread the chicken and serve.
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Slow cooker chicken and stuffing
Ingredients
- 2 large chicken breasts
- 1/2 cup of diced onion
- 1 tbsp of nature’s seasoning
- 2 tbsp of minced garlic
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1 packet of dry gravy mix
- 1 box of stuffing
Instructions
- In a skillet, sauté the onions until browned. Place chicken breast into slow cooker and add onions and seasoning.
- In a mixing bowl, combine the soup, broth, garlic and gravy mix. Pour over chicken.
- Add the stuffing crumbs and slow cook for 6 hours or until chicken reaches 165 degrees.
- Spread the chicken and serve.
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ABOUT PETRO
Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…