Stuffed mini peppers with feta, goat cheese, garlic & herbs

These stuffed mini peppers make one of the best appetizers or even a lovely side dish! Filled with herb seasoned goat cheese, feta cheese and garlic, these are so good you may be tempted to skip the main dish altogether! 

Cheese Stuffed Mini Peppers

Cheese Stuffed Mini Peppers

There’s no secret I love appetizers and the main reason I make them on such a regular basis is because I love eating them as snacks. And these yum and adorable stuffed mini peppers are the perfect bite size snack for a cheese and veggie lover as myself. And the best thing about these is they are ready in about 20 minutes, even less if you decide to skip the roasting part and use your mini peppers fresh.

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Cheese Stuffed Mini Peppers

These stuffed mini bell peppers are definitely a life saver when you have unexpected guests for dinner or you run short on time for a party you’re hosting. The filling is sooo good that I actually ate half of it before filling the peppers and had to prepare some more.

The filling in these mini peppers stuffed with cheese is made with such simple ingredients! You can add more ingredients if you like though, like some finely chopped onions, bacon bits or pancetta, nuts and more herbs. The possibilities are endless but remember to keep things simple. And garlic is definitely a must, no matter your choice!

Stuffed mini bell peppers

Mini peppers stuffed with cheese

As mentioned, sometimes I like to serve these feta stuffed mini peppers as a side dish and I truly enjoy pairing them with my homemade pickled chili peppers when I’m in the mood for a spicy bite! These simple stuffed mini peppers are so good, you’ll find yourself making them again and again!

Stuffed Mini Peppers Recipe

Cheese Stuffed Mini Peppers

These yummy stuffed small peppers are best served roasted and peeled. But the recipe works great with crispy, fresh mini peppers too. If you’re short on time the second option is best recommended!

Preheat the oven to 400 F and line a large baking sheet with parchment paper then set it aside. Using a paring knife, cut a circle of about 1/2″ from the stem-end of the peppers. Remove the seeds and veins. Roast in the middle of your oven for about 10 minutes or until peppers begin to soften a little. I placed an extra tray on the lower level of my oven too as I didn’t want my peppers to get golden on the outside. I just wanted them softened just a tiny bit.

Remove from the oven, set aside and cool. Meanwhile mix cheeses and garlic. Using a small dessert spoon, fill each pepper with the cheese mixture. Garnish with fresh herbs like parsley, basil or dill. Enjoy our delicious cheese stuffed mini peppers!

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Cheese Stuffed Mini Peppers
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4 from 4 votes

Stuffed mini peppers with feta, goat cheese, garlic & herbs

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Mediterranean
Keyword: cheese stuffed mini peppers, feta stuffed mini peppers, mini peppers stuffed with cheese, stuffed mini bell peppers, stuffed mini peppers
Servings: 5 people
Author: Petro Neagu

Ingredients

  • 1 1/2 pounds mini bell peppers or use a mix of mini bell peppers and jalapeños if you like spicy
  • 6 oz herb seasoned goat cheese
  • 6 oz creamy feta cheese
  • 2 garlic cloves smashed and pureed
  • paring knife
  • large baking sheet
  • parchment paper

Instructions

  • Preheat the oven to 400 F.
  • Line a large baking sheet with parchment paper and set aside.
  • Using a paring knife, cut a circle 1/2" from the stem-end of the peppers. Remove the seeds and veins.
  • Bake for 10 minutes or until peppers begin to soften.
  • Remove from the oven, set aside and cool a little.
  • Mix cheeses and garlic.
  • Using a small dessert spoon, fill each pepper with the cheese mixture.
  • Garnish with fresh herbs like parsley, basil or dill.
  • Enjoy our delicious cheese stuffed mini peppers!
Tried this recipe?Mention @easy_peasy_creative_ideas or tag #easy_peasy_creative_ideas!

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Stuffed mini peppers

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about petro

ABOUT PETRO

Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…

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13 Comments

  1. Donna Wright says:

    Hi Petro
    Can these be stored in jars covered with olive oil? I have lots of mini peppers.

    1. Hi, Donna. I’m sorry, I don’t have an input on this, I never stored these in olive oil.

  2. delphineefortin says:

    Oh ou just reminded me how much I like this kind of recipe! I need to make some this summer!

  3. Lori Vachon says:

    These look like a wonderful addition to summer menus!

  4. Ooh I need some of these for snacking later!

  5. We love stuffing vegetables in Greece and these peppers are right up my alley!

  6. Manila Spoon (Abigail) says:

    What a delicious idea for a party! Love that it’s simple and easy to prep! Yum!

  7. Sometimes I prefer eating an appetizer over a complete meal! Such a pretty red pepper that I would serve for guests too!

  8. Joanne/WineLady Cooks says:

    Such an easy recipe to make for weekend BBQs.

  9. These adorable lil peppers caught my eye right away! Our peppers are definitely getting stuffed just like this! Pinning!

  10. Nettie Moore says:

    These look like the best appetizer! Nettie

    1. Thanks so much! they’re wonderful as snacks too :)

  11. KC the Kitchen Chopper says:

    I’M SURE YOU’RE RIGHT ABOUT THEM BECOMING A FAVORITE. THEY SOUND SUPER EASY AND DELISH.