“Funfetti” chocolate covered popcorn

This Christmas make some easy and festive chocolate covered popcorn, with fun, bright sprinkles and crunchy pretzel. Perfect as a Christmas treat! Not many food combos can beat the salty, sweet and crunchy in this recipe. And the sprinkles add so much fun and cuteness!

This Chocolate Covered Popcorn is one of the best treats ever! With so many family gatherings and parties going on in holiday season, popcorn makes the top of our list for fun, easy and quick treats or snacks. Simple but so delicious!

Make this Chocolate Covered popcorn in milk or white chocolate, add various shapes of sprinkles, or use a mint flavor for a more Christmasy feeling. In 5 minutes you’ll have a yummylicious snack that doubles as dessert too! The only problem with this treat is that it gets so addictive!

And guess what? This can be used as gifts too! Just put some in cellophane baggies, add a cute ribbon and you’re all set!

How to make chocolate covered popcorn

Ingredients:

• Popped Popcorn: Choose plain or lightly salted popcorn for a versatile base. The subtle flavor allows other ingredients to shine while adding a satisfying crunch. Opt for freshly popped popcorn for the best texture and taste.
• Baking Chocolate Bar: Use a good-quality baking chocolate bar to melt and drizzle over the popcorn and other ingredients. This rich chocolate enhances the overall sweetness and provides a smooth, creamy coating.
• Milk: mixed with other ingredients to make the chocolate thinner and easier to drizzle, milk can be a refreshing accompaniment. Ensure it’s fresh and chilled for the best experience.
• Pretzels: Select small, crunchy pretzels that add a savory and salty contrast to the sweet elements. Their unique shape and texture make them perfect for mixing with popcorn and chocolate.
• Sprinkles: Use as much as you like to add a splash of color and fun to your mix. Sprinkles provide a delightful visual appeal and a slight sugary crunch. I used about 1 cup for an eye-catching and festive look.

Equipment

• Baking paper: or parchment paper. It provides a convenient surface to mix the ingredients.
• Large baking sheet

Directions:

• Place popcorn in a roomy bowl.
• Prepare a large baking sheet by lining with baking paper.
• Melt the chocolate over low heat, slowly adding the milk until well incorporated. The chocolate should be runny.
• Drizzle half the chocolate over popcorn and immediately add 1/3 of the sprinkles. Toss gently with a rubber spatula to get the popcorn lightly covered in chocolate. Don’t over stir or your sprinkles might melt.
• Add the rest of the chocolate and 1/3 of the sprinkles and toss again.
• Place the mixture on the baking sheet, separating the popcorn pieces.
• Add the rest of the sprinkles and transfer to the fridge.

Tips

• For a more elegant look, use gold or silver sprinkles.
• Mix and match different colored sprinkles for a fun and festive display.
• Add mini chocolate chips for an extra boost of chocolate flavor.

Recipe variations

• Mint Chocolate Popcorn: Use mint flavored chocolate and add crushed candy canes for a festive twist on this recipe.
• White Chocolate Christmas Crunch: Substitute white chocolate for milk chocolate and add in your favorite holiday-themed candies, such as red and green M&M’s or crushed peppermint pieces. You can also use white sprinkles for a snow-like effect.
• Dark Chocolate Delight: For all the dark chocolate lovers out there, switch out the milk chocolate for dark chocolate and add in some dried cranberries or cherries for a deliciously tart contrast to the sweetness.

While this recipe is perfect for Christmas, you can also adapt it for other holidays or special occasions. Here are some ideas:

• Use red and green sprinkles for Valentine’s Day or Halloween.
• Add pastel-colored sprinkles for Easter.
• Use rainbow sprinkles for a birthday party.

Serving Suggestions

Serve your Christmas popcorn treat in festive bowls or small cups to make it easier to handle. For a family movie night, put the mix in individual paper bags with cute holiday designs. And don’t forget to save some for Santa on Christmas Eve!

Frequently asked questions

How long will this chocolate covered popcorn last?

If stored in an airtight container, it can last up to 3 days. However, it’s best to enjoy it within the first few days for optimal freshness and crunchiness.

Can I use microwave popcorn instead of popping my own?

Yes, you can use microwaved popcorn for convenience. Just make sure to choose plain or lightly salted varieties so that the flavors don’t clash with your other ingredients.

Can I use other types of chocolate besides baking chocolate bars?

While baking chocolate bars work best for melting and coating, you can also try using chocolate chips or candy melts. Just keep in mind that they may not provide as smooth of a coating and may harden at different rates.

Can I make this recipe ahead of time?

Yes, you can make this recipe a day or two in advance. Just store it in an airtight container in the fridge until ready to serve. You may need to break apart any clumps before serving.

More Christmas recipes you will love:

• Pretzel M&M’s Christmas treats
• Snowman cake pops
• Gingerbread cheesecake ice cream bites
• Classic Panettone cake
• Oven roasted cranberry chicken thighs
• Lemon garlic herb roasted turkey breast
• Crispy oven roasted potatoes
• Apple stuffed pork loin
• Blueberry French toast casserole with cream cheese

With its combination of salty, sweet, and crunchy flavors, chocolate covered popcorn is sure to be a hit with everyone at your holiday gatherings. Get creative and have fun with this easy and delicious treat that is perfect for the holiday season! Happy snacking!

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Christmas chocolate covered popcorn

Create a festive treat with chocolate covered popcorn, bright sprinkles, and crunchy pretzels for Christmas. Irresistible salty, sweet, crunchy combination!

Prep Time3 minutes mins

Cook Time7 minutes mins

Total Time10 minutes mins

Course: Dessert, Snack

Cuisine: American

Keyword: chocolate covered popcorn

Servings: 4 people

Calories: 548kcal

Author: Petro Neagu

Cook ModePrevent your screen from going into sleep mode

Ingredients

• 3 cups popped popcorn
• 1/3 baking milk chocolate bar
• 1/4 cup milk
• 1 cup pretzel
• sprinkles

Equipment

• baking paper
• baking sheet

Instructions

• Place popcorn in a roomy bowl.
• Prepare a large baking sheet by lining with baking paper.
• Melt the chocolate over low heat, slowly adding the milk until well incorporated. The chocolate should be runny.
• Drizzle half the chocolate over popcorn and immediately add 1/3 of the sprinkles. Toss gently with a rubber spatula to get the popcorn lightly covered in chocolate. Don't over stir or your sprinkles might melt.
• Add the rest of the chocolate and 1/3 of the sprinkles and toss again.
• Place the mixture on the baking sheet, separating the popcorn pieces.
• Add the rest of the sprinkles and transfer to the fridge.

Nutrition

Serving: 1g | Calories: 548kcal | Carbohydrates: 108g | Protein: 16g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 262mg | Potassium: 405mg | Fiber: 16g | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 0.4mg | Calcium: 30mg | Iron: 5mg

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