Need a party dessert this season? You don’t need to turn on the oven for these delicious, rich and refreshing frozen cheesecake bites rolled in gingerbread crumbs!
Cheesecake ice cream bites
I love cheesecake and ice cream and I have pretty good a hunch, you do too! So I thought why not put these two together and make what’s probably the most tasty ice cream I ever had. These frozen cheesecake bites are insane, you guys! They’re everything you love in cheesecake and ice cream in just one mouthwatering bite, full of holiday flavor!
These little ice cream and cheesecake bites will soon become your favorite holiday goodies and are perfect for entertaining this season. Make your gingerbread cheesecake bites ahead of time and just store in the freezer to be ready for when the party begins. These frozen cheesecake bites are cool, creamy, packed with flavor and rich, have just the right sweetness and are perfectly bite sized for your guests’ convenience.
Other no bake posts you might like:
- No bake peach raspberry cheesecake
- No bake apple orange cheesecake with Cheerios crust
- Caramel pretzel peanuts vanilla ice cream cake
So if you’re looking for a delightful treat but don’t have time to spend in the kitchen, these ice cream balls with cheesecake flavor are the answer to your problem. These mini cheesecake bites are perfect for those last minute guests or for a little mid day snack that you’ll feel good about since you’re not over indulging! Also you might wanna consider making some Christmas cheesecake bites this year instead of your traditional dessert!
Neil Nitkin says
It would be nice that if you are going to say that you posted a recipe that you make sure that you did post it. I have looked for 3 recipes on your you postings and could not find them
Petro says
Hi Neil. The recipe is on the second page. All you had to do after reading the article is press the “Click to continue reading” button. Here’s the link to the second page https://theseamanmom.com/cheesecake-ice-cream-bites/2/
CC says
Made these for a “Moms Club” night-in at my house and they were a HIT! –The only problem…too easy to pop them in your mouth, one after another…after another, after another… I have celiac disease (ugh) so instead of laboring over gluten-free gingerbread to make the crumbles, I used (store-bought) gluten-free graham crackers.
Loved the make-ahead aspect, too! Making again this weekend for Book Club next week! This time I’m going to try just spreading it out really uniform in the pan to freeze and instead of scooping out to roll in crumbs, I’m going to attempt to cut them into squares/bars. Fingers crossed
Petro says
Hi, CC. Thanks so much for this lovely comment, you just made my day! I’m so happy you and your moms club enjoyed these, they truly are amazing (and addictive lol)
Sally says
These look wonderful!! Can you tell me how many this will make? I can’t wait to try it for our church group.
Petro says
Hi Sally. It depends on how big you make them. I got about 24.