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Searching for the perfect sweet treat to bring to your next get-together? Look no further than these luscious, creamy and icy frozen cheesecake bites coated in gingerbread crumbs – all without having to preheat your oven!
Frozen cheesecake bites
Are you a cheesecake and ice cream fan like me? If so, then I have the most tantalizing treat for you! Imagine combining these two delectable desserts into one bite-sized morsel of holiday flavor. That’s what my frozen cheesecake bites are all about! They’ll make your taste buds dance with delight – trust me, it doesn’t get any better than this combination of creamy indulgence.
These frozen cheesecake bites are made with just a handful of ingredients you most likely have in the pantry and the freezer! The combination of flavors is simply delightful – the creaminess of the cheesecake paired with the festive spices in the gingerbread makes for a delicious treat! What’s even better is that creating them is a breeze!
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If you’re looking for the perfect festive treat, look no further than these little ice cream cheesecake bites! Not only are they easy to make ahead of time and store in the freezer for up two months – but taking them out just an hour before your gathering will ensure their deliciousness. So go on, upgrade your entertaining with gingerbread cheesecakes bites that everyone will love!
Delight your guests with these delectable frozen cheesecake bites! Each bite is cool, creamy and bursting with flavor. The perfect balance of sweetness in each morsel makes them the ideal treat for any occasion. Plus, their bite-sized portions make serving a breeze!
So if you’re looking for a delightful treat but don’t have time to spend in the kitchen, these ice cream balls with cheesecake flavor are the answer to your problem. These mini cheesecake bites are perfect for those last minute guests or for a little mid day snack that you’ll feel good about since you’re not over indulging!
What is frozen cheesecake bites?
Frozen cheesecake bites are a delicious frozen treat made from combining two of the most popular desserts – cheesecake and ice cream. They are usually bite-sized balls made with cream cheese, sugar, and other flavorings such as gingerbread crumbs or chocolate chips, then frozen until solid.
How do you make frozen cheesecake bites?
To make frozen cheesecake bites, you’ll need cream cheese, whipped cream, gingerbread crumbs and any other desired flavorings. Start by combining the cream cheese, and whipped cream in a bowl until fully combined. If desired, add additional flavorings such as chocolate chips, frozen fruit or nuts. Once combined, roll the mixture into small balls and place on a parchment-lined baking sheet. Place in the freezer for at least 2 hours, or until frozen solid. Finally, roll the frozen cheesecake balls in gingerbread crumbs and serve immediately!
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How long do frozen cheesecake bites last?
Frozen cheesecake bites can be stored in the freezer for up to two months. To maintain optimal freshness, it’s best to keep them frozen until ready to be served. When you’re ready to enjoy, take the frozen cheesecake bites out of the freezer about an hour before serving.
What is the best way to store frozen cheesecake bites?
The best way to store these frozen bites is in an airtight container or bag. This will help protect them from freezer burn and make sure they remain fresh when taken out for consumption.
Can I make frozen cheesecake bites ahead of time?
Yes, these creamy cheesecake balls are perfect for making ahead of time. Once frozen, they will keep in the freezer up to two months and can be taken out when needed.
Can cheesecake bites be frozen again after thawing?
Yes, these little cheesecake balls can be frozen again after thawing; however, they may not taste as good as freshly bites. It is best to freeze them only once and consume them immediately after thawing.
So if you looking for a frozen treat that’s easy to make, delicious, and sure to impress, look no further than these frozen bites! This simple yet decadent dessert will be a hit every time, no matter the occasion. Enjoy!
Cheesecake ice cream bites recipe
What do you need to make cheesecake bites?
The base of this recipe is made with cream cheese and whipped cream, mixed together. So you’ll need cream cheese, whipped cream, sugar and powdered sugar. The cheesecake base is then rolled in gingerbread crumbs.
You will also need:
- hand mixer
- mixing bowl
- spatula
- 9″ x 9″ baking sheet
- parchment paper
- ice cream scoop
How do you make frozen cheesecake bites?
- Place the sugar into the mixing bowl and add the whipping cream. Whisk until the cream reaches stiff peaks. Keep refrigerated until ready to use.
- Place the cream cheese in a bowl with the sugar and whip with hand mixer until it gets fluffy and smooth.
- Add 2 cups whipped cream and gently fold into the cream cheese mixture using a spatula.
- Spread the mixture out evenly in the baking sheet and place in freezer for 2 hours.
- Place gingerbread crumbs into a small bowl. Scoop the cheesecake ice cream mixture with an ice cream scoop and roll in cookie crumbs.
- Keep them in the freezer until they get frozen, about 2 hours.
Enjoy these frozen cheesecake bites any time of the day as an indulgent treat or serve them as a special dessert for friends and family. With these tasty bites, everyone is sure to be happy!
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Gingerbread cheesecake ice cream bites
Ingredients
For the cheesecake bites:
- 2/3 cup gingerbread crumbs
- 2 cups whipped cream
- 1 1/2 cup cream cheese
To make the whipped cream:
- 2 tablespoons sugar
- 1 cup heavy whipping cream
To make the cream cheese:
- 1 cup cream cheese softened
- 3 tbsp powdered sugar
Equipment
- parchment paper
Instructions
- Line the baking sheet with a parchment paper and set aside.
- Make the whipped cream: Place the sugar into the mixing bowl and add the whipping cream. Whisk until the cream reaches stiff peaks. Keep refrigerated until ready to use.
- Place the cream cheese in a bowl with the sugar and whip with hand mixer until it gets fluffy and smooth.
- Add 2 cups whipped cream and gently fold into the cream cheese mixture using a spatula.
- Spread the mixture out evenly in the baking sheet and place in freezer for 2 hours.
- Place gingerbread crumbs into a small bowl.
- Scoop the cheesecake ice cream mixture with an ice cream scoop or a tablespoon and roll in cookie crumbs. You will need to do this step as quickly as you can so the ice cream doesn't melt.
- Keep in the freezer until they get frozen. When ready to serve, let sit out for a few minutes at room temperature to get the desired firmness.
- Refrigerate for longer periods in an airtight container.
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It would be nice that if you are going to say that you posted a recipe that you make sure that you did post it. I have looked for 3 recipes on your you postings and could not find them
Hi Neil. The recipe is on the second page. All you had to do after reading the article is press the “Click to continue reading” button. Here’s the link to the second page https://theseamanmom.com/cheesecake-ice-cream-bites/2/
Made these for a “Moms Club” night-in at my house and they were a HIT! –The only problem…too easy to pop them in your mouth, one after another…after another, after another… I have celiac disease (ugh) so instead of laboring over gluten-free gingerbread to make the crumbles, I used (store-bought) gluten-free graham crackers.
Loved the make-ahead aspect, too! Making again this weekend for Book Club next week! This time I’m going to try just spreading it out really uniform in the pan to freeze and instead of scooping out to roll in crumbs, I’m going to attempt to cut them into squares/bars. Fingers crossed
Hi, CC. Thanks so much for this lovely comment, you just made my day! I’m so happy you and your moms club enjoyed these, they truly are amazing (and addictive lol)
These look wonderful!! Can you tell me how many this will make? I can’t wait to try it for our church group.
Hi Sally. It depends on how big you make them. I got about 24.