Italian sausage soup

Cozy up with a hearty bowl of Italian sausage soup! Packed with bold flavors, fresh vegetables, and savory sausage, this simple one-pot recipe is perfect for busy weeknights or a comforting family dinner.

The perfect comfort food recipe for busy weeknights or a cozy family dinner, this Italian sausage soup is bursting with flavor and requires just one pot! Warm, hearty, and full of flavor, our sausage soup is the ultimate comfort dish for any occasion.

With fresh veggies and savory sausage cooked in one pot, it’s an easy and delicious meal that will have everyone coming back for seconds! Whether it’s a chilly evening or you’re just craving some soul-soothing flavors, this soup is sure to hit the spot.

How to make Italian sausage soup

Ingredients you’ll need

• Italian sausage: This flavorful sausage is made with a combination of pork and different spices, giving it a distinct Italian taste. It adds richness and depth to the soup.
• Yellow onion: The main base of most soups, onions add flavor and aroma to the dish. They are finely chopped in this recipe to create a smooth texture.
• Carrot: Carrots bring natural sweetness to the soup and provide a pop of color. Finely chopped carrots will blend well with the other ingredients, making them almost undetectable but still adding nutritional value.
• Celery stalk: Celery has a distinct crunch and brings freshness to dishes. By finely chopping it, you can incorporate its flavor without overpowering the soup.
• Garlic: A staple ingredient in many recipes, garlic adds depth of flavor to soups. It is finely minced in this recipe to release its distinct aroma and enhance the overall taste.
• Italian seasoning: A blend of dried herbs such as oregano, basil, and thyme, Italian seasoning adds an extra layer of flavor to the soup. It also saves time and hassle in measuring out individual herbs.
• Diced tomatoes with basil, garlic, and oregano: These canned tomatoes add a burst of freshness to the soup and are packed with flavor. The addition of basil, garlic, and oregano perfectly complements the other spices in this recipe.
• Kidney beans, drained and rinsed: These beans add protein and fiber to the soup, making it a more filling and nutritious meal option.
• Canned green beans: These tender and crunchy beans are a great addition to the soup, providing texture and a boost of nutrients. Plus, they’re already prepped and ready to use straight from the can.
• Rotini pasta: Instead of using traditional egg noodles, try adding rotini pasta to your soup for a fun twist. The spiral shape of the pasta allows it to hold onto more broth and ingredients, making each spoonful more flavorful. Plus, the different textures in the soup will provide a satisfying and comforting eating experience.
• Chicken broth: Using chicken broth as the base of this soup adds depth and richness to the overall flavor. You can also use vegetable broth for a vegetarian version.

Now that you have all your ingredients ready, let’s move on to the cooking process!

Cooking Instructions

1. Brown the Italian sausage with the onion, carrot, celery, and garlic in a large stockpot or Dutch oven.
2. When the sausage is cooked through and crumbled, add the Italian seasoning, diced tomatoes, kidney beans, green beans, and chicken broth. Stir to mix.
3. Cook over medium high heat until the mixture comes to a boil, then reduce heat to low and simmer for one hour.
4. Add the pasta to the pot and continue cooking another 10 to 15 minutes, until the pasta is cooked through. Serve immediately.

Tips for perfect Italian sausage soup

• Use a flavorful sausage: When making Italian sausage soup, the flavor of the sausage is important as it will infuse into the broth. Choose a high-quality, well-seasoned sausage for best results.
• Customize your veggies: While this recipe calls for specific vegetables, feel free to add or substitute with your favorites. Bell peppers, zucchini, and spinach are all great additions to this hearty soup.
• Don’t overcook the pasta: To prevent mushy pasta in your soup, cook it until al dente (slightly firm) before adding it to the pot. It will continue cooking in the hot broth and soften perfectly.
• Let it simmer: Simmering the soup low and slow allows all the flavors to blend together and creates a richer, more flavorful broth. Be patient and resist the urge to turn up the heat.
• Serve with crusty bread: There’s nothing better than dipping warm, crusty bread into a bowl of hot soup. It’s the perfect accompaniment and will make your meal feel extra cozy.
• Get creative with toppings: While this recipe suggests garnishing with grated cheese and chopped parsley, don’t be afraid to get creative with other toppings.

Recipe Variations

1. Creamy Version – Add 1/2 cup of heavy cream or coconut cream toward the end of cooking for a rich, velvety texture.
2. Vegetarian Twist – Replace meat with hearty vegetables like zucchini, mushrooms, or spinach for a delicious vegetarian option.
3. Spicy Kick – Add chili flakes or diced jalapeños to give the dish some heat.
4. Cheesy Delight – Stir in shredded Parmesan or mozzarella cheese just before serving to make it extra cheesy.

What to Serve With

Here are some fantastic options to pair with your dish:

• Garlic bread chips or Italian herbs and cheese bread for a comforting side.
• A crisp garden salad with a simple vinaigrette for a refreshing balance.
• Spiced herb roasted sweet potato wedges

Frequently Asked Questions

Can I use gluten-free pasta?

Absolutely! Gluten-free pasta works well in this recipe, but be mindful of the cooking time to avoid overcooking.

Can I make this dish ahead of time?

Yes, you can prepare it in advance. Store it properly and reheat when needed for a quick and tasty meal.

Can this recipe be frozen?

Definitely! Store it in airtight containers or freezer bags for up to 3 months.

Storing and reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stovetop or in the microwave, adding a splash of broth or water to maintain the perfect consistency.

If frozen, allow it to thaw in the fridge overnight before reheating.

More recipes you’ll enjoy

• 6 Ingredients taco soup
• Cheddar beer soup
• Tomato ravioli soup
• Italian egg drop soup

Serving Size

This recipe typically serves 6 people generously. If you’re hosting a larger crowd, simply double the ingredients while keeping the preparation steps the same. It scales beautifully without sacrificing flavor or texture.

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Italian sausage soup

Enjoy a hearty Italian sausage soup packed with bold flavors, fresh veggies, and savory sausage. A quick one-pot recipe perfect for busy weeknights!

Prep Time15 minutes mins

Cook Time1 hour hr 15 minutes mins

Total Time1 hour hr 30 minutes mins

Course: Dinner

Cuisine: American, Italian

Keyword: Italian sausage soup, sausage soup

Servings: 6 people

Calories: 421kcal

Author: Petro Neagu

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Ingredients

• 1 pound Italian sausage
• 1 small yellow onion finely chopped
• 1 carrot finely chopped
• 1 celery stalk finely chopped
• 3 cloves garlic minced
• 2 teaspoons Italian seasoning
• 1 15 ounce can diced tomatoes with basil garlic, and oregano
• 1 15 ounce can kidney beans drained and rinsed
• 1 15 ounce can green beans
• 32 ounces chicken broth
• 1 cup rotini pasta

Equipment

• Dutch oven
• spatula
• cutting board
• kitchen knife

Instructions

• Brown the Italian sausage with the onion, carrot, celery, and garlic in a large stockpot or Dutch oven.
  
• When the sausage is cooked through and crumbled, add the Italian seasoning, diced tomatoes, kidney beans, green beans, and chicken broth. Stir to mix. Cook over medium high heat until the mixture comes to a boil, then reduce heat to low and simmer for one hour.
  
• Add the pasta to the pot and continue cooking another 10 to 15 minutes, until the pasta is cooked through.
  
• Serve immediately.
  

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Nutrition

Serving: 1serving | Calories: 421kcal | Carbohydrates: 32g | Protein: 19g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 60mg | Sodium: 1329mg | Potassium: 814mg | Fiber: 8g | Sugar: 8g | Vitamin A: 2326IU | Vitamin C: 21mg | Calcium: 116mg | Iron: 4mg

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