Garlicky & Cheesy Meat Pinwheels Recipe

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Great as finger food for parties, a yummy snack or a meal on the run, these meat pinwheels are super easy to make and insanely delicious!

Beef Pinwheels

You’ll never have to panic again when unexpected guest show up at your door! Not when you have such an easy fix like these amazing meat pinwheels! Crazy delicious and oh, so easy to make, These are just as great as appetizers for parties, snacks, finger food at picnics and barbecues or even a meal on their own with a nice salad on the side.

I wanted to make something for my meat lover hubby but didn’t want to put too much effort into it. I was also aiming for something pretty quick to make and affordable and these ground beef pinwheels fit the bill perfectly. Plus these meat pinwheels are so savory, satisfying and filling, you won’t find yourself over eating.

These mincemeat pinwheels only take a handful of ingredients and are so super easy to make, even beginners will manage to make these successfully! My family really enjoyed these meat pinwheels and I’m pretty sure yours will do too!

Meat Pinwheels

Ingredients:

• 26 oz ground beef meat
• 3/4 cup tomato sauce
• 4 garlic cloves, diced
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1 Tbsp dry thyme
• 1 cup fresh parsley, finely chopped
• 1 large onion, finely diced
• 1 tbsp vegetable oil
• 2 puff pastry sheets, thawed
• 1 egg
• 3 garlic cloves, smashed
• 1/2 cup olive oil
• 1/2 cup fresh parsley, finely chopped
• 1 cup shredded provolone or mozzarella cheese

You will also need:

• large mixing bowl
• bamboo spatula
• non stick skillet
• sharp knife
• small bowl
• fork
• rolling pin
• baking sheet
• baking paper
• brush
• perforated spatula

Directions:

• Prepare a baking sheet by lining with baking paper.
• Pre heat oven at 420 F.
• In a large bowl, mix meat, garlic, tomato sauce, salt, pepper, thyme and parsley, using a bamboo spatula
• In a non stick skillet, heat the vegetable oil and saute onions until slightly glassy.
• Add meat mixture and cook until brown. Leave to cool.
• In a small bowl, beat egg well and then add to the cooled meat and mix well.
• Open the puff pastry sheets and lightly roll out.
• Spread meat evenly on both sheets, skipping about 1″ at the bottom of each sheet.
• Add shredded cheese then roll up as tight as you can (without pressing too much though).
• Keep in the freezer for about 10 minutes.
• Take the rolls and slice using a sharp knife.
• Transfer to the baking sheet.
• In a small bowl, mix smashed garlic, olive oil and chopped parsley.
• Using a brush, spread over the rolls.
• Bake in the middle of the oven for about 15 minutes or until the mince pinwheels are golden.

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Garlicky & Cheesy Meat Pinwheels Recipe

Author: Petro

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Ingredients

• 26 oz ground beef meat
• 3/4 cup tomato sauce
• 4 garlic cloves diced
• 1/4 tsp salt
• 1/4 tsp ground black pepper 
• 1 Tbsp dry thyme
• 1 cup fresh parsley finely chopped
• 1 large onion finely diced
• 1 tbsp vegetable oil
• 2 puff pastry sheets thawed
• 1 egg
• 3 garlic cloves smashed
• 1/2 cup olive oil
• 1/2 cup fresh parsley finely chopped
• 1 cup shredded provolone or mozzarella cheese

You will also need:

• large mixing bowl
• bamboo spatula
• non stick skillet
• sharp knife
• small bowl
• fork
• rolling pin
• baking sheet
• baking paper
• brush
• perforated spatula

Instructions

• Prepare a baking sheet by lining with baking paper.
• Pre heat oven at 420 F.
• In a large bowl, mix meat, garlic, tomato sauce, salt, pepper, thyme and parsley, using a bamboo spatula
• In a non stick skillet, heat the vegetable oil and saute onions until slightly glassy.
• Add meat mixture and cook until brown. Leave to cool. 
• In a small bowl, beat egg well and then add to the cooled meat and mix well.
• Open the puff pastry sheets and lightly roll out.
• Spread meat evenly on both sheets, skipping about 1" at the bottom of each sheet.
• Add shredded cheese then roll up as tight as you can (without pressing too much though).
• Keep in the freezer for about 10 minutes.
• Take the rolls and slice using a sharp knife.
• Transfer to the baking sheet.
• In a small bowl, mix smashed garlic, olive oil and chopped parsley.
• Using a brush, spread over the rolls.
• Bake in the middle of the oven for about 15 minutes or until the mince pinwheels are golden.

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