Make this pork and apple burger recipe for the easiest, most flavorful, super moist pork burger recipe ever! The yummy ingredients in this recipe are simply a match from heaven!
Pork And Apple Burgers
I find the pork and apples such an amazing combination! I realized it when I made this pork roll with apple filling and wanted to replicate this savory mix in a new recipe. This pork and apple burger recipe is one of the yummiest and easiest burger recipes I made!
These pork and apple burgers are super moist, full of amazing flavors, are incredibly delicious and don’t have a heavy taste as pork normally does. All these thanks to the apples and pineapple addition, as well as other yummylicious ingredients you’ll find below in the ingredients listing.
I wanted to bring more to the healthy factor in this pork and apple recipe and I added some spinach too, but that’s totally optional if you’re not a spinach fan. These pork mince burgers would be great cooked on a grill but I made mine in a skillet and it worked just as wonderfully. So these are great to make in the cold season too! The ingredients listed below are for 4 burgers.
Pork And Apple Burger Recipe
Ingredients:
- 1 lb ground pork
- 1/3 cup diced apple
- 1/4 cup diced onion
- 1 teaspoon minced garlic
- 2 tablespoon teriyaki sauce
- 1 egg
- pineapple slices
- Swiss cheese
- fresh spinach
- burger buns
You will also need:
- skillet
- garlic mincer
- kitchen knife
- hamburger press – optional
- spatula
Directions:
- In a large bowl, combine pork, apple, onion, garlic, teriyaki sauce and egg. Mix well. I find it works best to start mixing with a spoon and then use your hands to make sure everything is evenly mixed.
- Shape into 4 burgers. The hamburger press comes in handy.
- Place into a skillet. Heat on medium heat, for about 5 minutes on each side or until cooked through.
- Top burgers with Swiss cheese, a pineapple slice and fresh spinach on a bun.
Pork And Apple Burger Recipe
Ingredients
- 1 lb ground pork
- 1/3 cup diced apple
- 1/4 cup diced onion
- 1 teaspoon minced garlic
- 2 tablespoon teriyaki sauce
- 1 egg
- pineapple slices
- Swiss cheese
- fresh spinach
- burger buns
You will also need:
- skillet
- hamburger press - optional
- spatula
Instructions
- In a large bowl, combine pork, apple, onion, garlic, teriyaki sauce and egg. Mix well. I find it works best to start mixing with a spoon and then use your hands to make sure everything is evenly mixed.
- Shape into 4 burgers and place into a skillet. Heat on medium heat, for about 5 minutes on each side or until cooked through.
- Top burgers with Swiss cheese, a pineapple slice and fresh spinach on a bun.
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