Pork And Apple Burger Recipe

Make this pork and apple burger recipe for the easiest, most flavorful, super moist pork burger recipe ever! The yummy ingredients in this recipe are simply a match from heaven!

Pork And Apple Burgers

I find the pork and apples such an amazing combination! I realized it when I made this pork roll with apple filling and wanted to replicate this savory mix in a new recipe. This pork and apple burger recipe is one of the yummiest and easiest burger recipes I made!

These pork and apple burgers are super moist, full of amazing flavors, are incredibly delicious and don’t have a heavy taste as pork normally does. All these thanks to the apples and pineapple addition, as well as other yummylicious ingredients you’ll find below in the ingredients listing.

I wanted to bring more to the healthy factor in this pork and apple recipe and I added some spinach too, but that’s totally optional if you’re not a spinach fan. These pork mince burgers would be great cooked on a grill but I made mine in a skillet and it worked just as wonderfully. So these are great to make in the cold season too! The ingredients listed below are for 4 burgers.

Pork And Apple Burger Recipe

Ingredients:

• 1 lb ground pork
• 1/3 cup diced apple
• 1/4 cup diced onion
• 1 teaspoon minced garlic
• 2 tablespoon teriyaki sauce
• 1 egg
• pineapple slices
• Swiss cheese
• fresh spinach
• burger buns

You will also need:

• skillet
• garlic mincer
• kitchen knife
• hamburger press – optional
• spatula

Directions:

• In a large bowl, combine pork, apple, onion, garlic, teriyaki sauce and egg. Mix well. I find it works best to start mixing with a spoon and then use your hands to make sure everything is evenly mixed.

• Shape into 4 burgers. The hamburger press  comes in handy.

• Place into a skillet. Heat on medium heat, for about 5 minutes on each side or until cooked through.

• Top burgers with Swiss cheese, a pineapple slice and fresh spinach on a bun.

More burger recipes you will enjoy:

• Baked turkey burgers
• Instant Pot teriyaki chicken burgers

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Pork And Apple Burger Recipe

Author: Petro Neagu

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Ingredients

• 1 lb ground pork
• 1/3 cup diced apple
• 1/4 cup diced onion
• 1 teaspoon minced garlic
• 2 tablespoon teriyaki sauce
• 1 egg
• pineapple slices
• Swiss cheese
• fresh spinach
• burger buns

You will also need:

• skillet
• hamburger press - optional
• spatula

Instructions

• In a large bowl, combine pork, apple, onion, garlic, teriyaki sauce and egg. Mix well. I find it works best to start mixing with a spoon and then use your hands to make sure everything is evenly mixed.
• Shape into 4 burgers and place into a skillet. Heat on medium heat, for about 5 minutes on each side or until cooked through.
• Top burgers with Swiss cheese, a pineapple slice and fresh spinach on a bun.

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