Yummy In My Tummy Pork And Apple Burger Recipe

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Make this pork and apple burger recipe for the easiest, most flavorful, super moist pork burger recipe ever! The yummy ingredients in this recipe are simply a match from heaven!

Pork And Apple Burgers

I find the pork and apples such an amazing combination! I realized it when I made this pork roll with apple filling and wanted to replicate this savory mix in a new recipe. This pork and apple burger recipe is one of the yummiest and easiest burger recipes I made!

These pork and apple burgers are super moist, full of amazing flavors, are incredibly delicious and don’t have a heavy taste as pork normally does. All these thanks to the apples and pineapple addition, as well as other yummylicious ingredients you’ll find below in the ingredients listing.

I wanted to bring more to the healthy factor in this pork and apple recipe and I added some spinach too, but that’s totally optional if you’re not a spinach fan. These pork mince burgers would be great cooked on a grill but I made mine in a skillet and it worked just as wonderfully. So these are great to make in the cold season too! The ingredients listed below are for 4 burgers.

Pork And Apple Burger Recipe

Ingredients:

• 1 lb ground pork
• 1/3 cup diced apple
• 1/4 cup diced onion
• 1 teaspoon minced garlic
• 2 tablespoon teriyaki sauce
• 1 egg
• pineapple slices
• Swiss cheese
• fresh spinach
• burger buns

You will also need:

• skillet
• garlic mincer
• kitchen knife
• hamburger press – optional
• spatula

Directions:

• In a large bowl, combine pork, apple, onion, garlic, teriyaki sauce and egg. Mix well. I find it works best to start mixing with a spoon and then use your hands to make sure everything is evenly mixed.

• Shape into 4 burgers. The hamburger press  comes in handy.

• Place into a skillet. Heat on medium heat, for about 5 minutes on each side or until cooked through.

• Top burgers with Swiss cheese, a pineapple slice and fresh spinach on a bun.

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Pork And Apple Burger Recipe

Author: Petro

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Ingredients

• 1 lb ground pork
• 1/3 cup diced apple
• 1/4 cup diced onion
• 1 teaspoon minced garlic
• 2 tablespoon teriyaki sauce
• 1 egg
• pineapple slices
• Swiss cheese
• fresh spinach
• burger buns

You will also need:

• skillet
• hamburger press - optional
• spatula

Instructions

• In a large bowl, combine pork, apple, onion, garlic, teriyaki sauce and egg. Mix well. I find it works best to start mixing with a spoon and then use your hands to make sure everything is evenly mixed.
• Shape into 4 burgers and place into a skillet. Heat on medium heat, for about 5 minutes on each side or until cooked through.
• Top burgers with Swiss cheese, a pineapple slice and fresh spinach on a bun.

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