Skillet Pork With Mustard And Milk

Skillet Pork with mustard and milk

I love easy and quick recipes and I bet you too! Unfortunately we all have limited free time so we need something quick to whip up, like this mouthwatering skillet pork. Made with mustard and milk, this recipe gets you tender and super savory meat and a delicious sauce with quite an unique taste.

A great quick meal for busy weeknights, this bright skillet pork looks scrumptious enough to be served at celebrations too, especially if you’re running short on time. The recipe it’s ready to serve in less than 45 minutes (even less if you slightly beat the meat before cooking) and it’s probably one of the easiest meals you’ll ever make.

I decided to add some mustard to make this skillet pork a little less boring and I think the bay leaves and caraway pair nicely with mustard so I used some of those too. I then added milk to make the sauce taste milder as the combination above on itself is a little too tangy and bold for my taste. Turned out to be an awesome meal, I honestly cannot praise it enough and it tastes like no other meal I’ve had so far.

Skillet Pork Recipe

Ingredients:

• 6 slices pork loin
• 2 tbsp vegetable oil
• 4 garlic cloves, chopped
• 3 bay leaves
• 1 tsp peppercorns
• 1/2 tsp caraway
• 2 cups water
• 2 tbsp mustard with seeds
• 1 cup milk

You will also need:

• non stick skillet
• lid
• wood spatula
• sharp knife to cut pork loin
• cutting board

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Directions:

• Roast pork over high heat on both sides, until golden (about 3 minutes on each side).
• Add water, bay leaves, peppercorn and caraway, cover with lid and boil for 30 minutes (20 if you decided to beat the meat before cooking).
• Add mustard, mixing well.
• Add milk and mix well.
• Cover with lid and boil for additional 7 minutes.

Note: You may need to add a little more milk if your milk is high in fat and low in water.

• Your skillet pork loin is ready! Serve warm with a couscous and veggie salad or mashed potato pancakes.

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Skillet Pork With Mustard And Milk

Author: Petro Neagu

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Ingredients

• 6 slices pork loin
• 2 tbsp vegetable oil
• 4 garlic cloves chopped
• 3 bay leaves
• 1 tsp peppercorns
• 1/2 tsp caraway
• 2 cups water
• 2 tbsp mustard with seeds
• 1 cup milk

You will also need:

• non stick skillet
• lid
• wood spatula
• sharp knife to cut pork loin
• cutting board

Instructions

• Roast pork over high heat on both sides, until golden (about 3 minutes on each side).
• Add water, bay leaves, peppercorn and caraway, cover with lid and boil for 30 minutes (20 if you decided to beat the meat before cooking).
• Add mustard, mixing well.
• Add milk and mix well.
• Cover with lid and boil for additional 7 minutes.
• Note: You may need to add a little more milk if your milk is high in fat and low in water.
• Your skillet pork loin is ready! Serve warm with a couscous and veggie salad or mashed potato pancakes.

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