Cranberry Orange Sauce recipe
Enjoy this delicious cranberry orange sauce recipe at your Thanksgiving dinner! It makes the perfect accompaniment for your brined roasted turkey!
Cranberry Orange Sauce Recipe
I made this simple but super tasty cranberry orange sauce recipe to serve with my brined roasted turkey breast I shared in this post. And to be honest I didn’t expect much from it! I like my meat pretty simple and I’ve never been a big fan of cranberry sauce so I thought this would be just a waste of time. Oh, but how wrong I was!
Similar recipes you will love:
Adding orange and mustard to this sauce makes the whole difference, it ads a burst of flavor and gives the sauce a nice zing and it’s the perfect match to the tartness in cranberry sauce. A little sweet, a little tangy, this sauce e is just what you need to make your Thanksgiving dinner memorable!
A wonderful twist to the classic sauce, this tart-sweet recipe is an essential part of a decadent Thanksgiving meal. So easy to make and much better than a can of cranberry sauce, this simple recipe is packed with so much flavor!
Cranberry Orange Sauce Recipe
Ingredients:
- 1 cup sweet ketchup
- 1/2 can jellied cranberry sauce
- 1 small onion
- ½ cup orange juice
- 2 tbsp red wine vinegar
- 1 tbsp yellow mustard
- 1 tbsp Soy sauce (replace with barbecue sauce or Worcestershire sauce if you like these instead)
Directions:
- Mix all ingredients in a medium saucepan.
- Simmer, stirring occasionally for 20 minutes or until thickened to your taste.
- Serve with the turkey, warm or cold.
- Refrigerate covered up to 2 days. Reheat to serve if preferred warm.
Pin to save for later
Print the recipe card
Cranberry Orange Sauce recipe
Ingredients
- 1 cup sweet ketchup
- 1/2 can jellied cranberry sauce
- 1 small onion
- ½ cup orange juice
- 2 tbsp red wine vinegar
- 1 tbsp yellow mustard
- 1 tbsp Soy sauce replace with barbecue sauce or Worcestershire sauce if you like these instead
Instructions
- Mix all ingredients in a medium saucepan.
- Simmer, stirring occasionally for 20 minutes or until thickened to your taste.
- Serve with the turkey, warm or cold.
- Refrigerate covered up to 2 days. Reheat to serve if preferred warm.
Most Popular Recipes:
- French cream puffs
- Spiced herb roasted sweet potato wedges
- Buttermilk fried chicken
- 6 Ingredients taco soup
Article may contain Amazon & affiliate links. As an Amazon Associate I earn from qualifying purchases at no additional cost to you.
ABOUT PETRO
Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…