Cream cheese mints for Valentine’s Day
This cream cheese mints recipe is as easy and as delicious as it can get! These adorable heart mints are so creamy they will melt in your mouth! Make them in your favorite colors and shapes to fit the occasion. Perfect for Valentines day, Easter, baby showers, weddings and pretty much every occasion!
If you’ve been looking for a way to show your love for the simple, sweet treats of the sweetest holiday, then this is the perfect Valentine’s Day recipe! This quick, easy cream cheese mints recipe will have them in your belly in no time!
There are probably a million different ways to call cream cheese mints: Cream cheese butter mints, wedding mints, shower mints, retro mints, old fashioned mints. I actually believe that this cream cheese mints recipe goes for so many names because we all love them! These cute mints will melt in your mouth! They are super creamy and soft and almost buttery like! And they are shaped like tiny hearts!! If that’s not the most adorable thing on the whole planet then I’m not sure what else can be.
How to make cream cheese mints
Ingredients you’ll need:
- Cream cheese – make sure it’s at room temperature for easier mixing and smoother texture
- Butter – adds a rich, buttery flavor to the mints
- Confectioners sugar (powdered sugar) – adds sweetness and helps with the texture of the mints
- Mint, spearmint or peppermint oil – gives the mints their classic minty flavor
- Food coloring (gel food coloring works best) – for adding color to the mints
Substitutes
If you prefer a different flavor, you can use vanilla or almond extract instead of the mint oil. You can also use any shape mold that you have on hand or simply roll the mints into small balls.
Equipment needed:
- Mixing bowl
- Hand or stand mixer
- Rubber spatula
- Baking sheet lined with parchment paper (if using a mold)
Step by step instructions to make cream cheese mints:
- In a large bowl combine cream cheese and butter until creamy, using an electric mixer. Add mint oil.
- Add confectioners sugar and with the help of a rubber spatula incorporate the sugar.
- Divide the mixture between 3 medium bowls.
- Add two drops of food coloring to one bowl (these will be pastels), three drops to another and four drops to the last one.
- Mix until thoroughly incorporated.
- You can use a small cookie cutter to shape the heart out of dough if you don’t like the handmade look. But if you don’t have any available, no worries, you can still shape your mints! With the help of your hands shape a small ball.
- Then a small V shape.
- And finally a small heart. Repeat the process with the rest of the mix.
- Let it harden for 2 hours on a baking sheet lined with wax paper or parchment paper, before cooling in the fridge. Keep each layer separately and don’t over crowd the mints.
Tips for making the perfect cream cheese mints
- Use gel food coloring instead of liquid food coloring to avoid changing the consistency of the dough.
- If the mixture becomes too soft, refrigerate it for 10 minutes before shaping.
- For a smoother texture, sift the confectioners sugar before adding it to the mixture.
Recipe variations
- Instead of using food coloring, you can roll the mints in cocoa powder or sprinkles for added flavor and decoration.
- Use different shaped molds such as flowers or baby feet for baby showers.
- Add a teaspoon of lemon or orange zest to the mixture for a citrus twist on these cream cheese mints.
Ways to serve and store your cream cheese mints:
- Serve them as a sweet treat after dinner or wrap them up in small boxes tied with ribbons as party favors for weddings or baby showers.
- Store the mints in an airtight container in the fridge for up to 2 weeks. You can also freeze them for longer storage, just make sure to thaw them before serving.
Frequently asked questions
How long does this cream cheese mints recipe keep?
Cream cheese mints can last for up to 2 weeks in your refrigerator. I advice you store them in an airtight container and place them in one of the cold dry places of your refrigerator (mine happens to be inside one of the drawers).
If you want to store them for longer, maybe because you want to make them really ahead of time or want to always have a stash on hand, you can put them in a zip bag and freeze in the freezer for up to 12 months!
What flavors can I use for my cream cheese mints recipe?
I know they are called mints and a lot of people love that they are minty. However you can play with the extracts as much as you like for this tasty dessert! I love them in vanilla or lemon flavors too.
These heart mints are delicious and refreshing with mint extract and peppermint extract but I love the combination of lemon and grapefruit during the summer months. Orange extract and almond extract are also really delicious too as well as cinnamon, making these the perfect Christmas candy.
Can I make cream cheese mints without a mold?
Absolutely! While molds can make the process easier and provide uniform shapes, you can certainly create cream cheese mints by hand. Simply scoop out small portions of the dough, roll them into balls, and flatten them slightly with your fingers. For a decorative touch, you can press the tines of a fork into the top for a textured pattern. Alternatively, you can shape them into hearts, flowers, or any design you like using your hands.
Can I make these mints ahead of time?
Yes, cream cheese mints are perfect for making ahead of time! Whether it’s for a special occasion or just to have on hand, they store well in both the refrigerator and freezer. If you’re preparing them for an event, you can make them up to a week in advance and refrigerate them in an airtight container. For longer storage, freeze the mints, ensuring they’re placed in a single layer or separated with parchment paper to prevent sticking.
Are cream cheese mints gluten-free?
Yes, this cream cheese mints recipe is naturally gluten-free, making it a great option for those with gluten sensitivities or dietary restrictions. However, as always, double-check your ingredients—especially the food coloring and flavor extracts—to ensure they are certified gluten-free.
More Valentine recipes you will love:
- Red velvet cake balls
- Mini red velvet cake cookies
- Red velvet sandwich cookies with cream cheese frosting
Cream cheese mints are a sweet treat that everyone seems to love, better than chocolate! They’re quick and easy to make, and they taste great. Go ahead and give this adorable heart shaped candy a try and let me know how it turned out for you, in the comments below. Happy Valentine’s day!
Cream cheese mints recipe
Ingredients
- ½ pkg cream cheese
- 2 tbsp butter
- 3 cups confectioners sugar
- 2 drops mint oil
- Food coloring optional
Equipment
- baking sheet
- parchment paper
Instructions
- In a bowl combine cream cheese and butter until creamy, using a hand mixer. Add mint oil.
- Add confectioners sugar and with the help of a rubber spatula incorporate the sugar.
- Divide the mix between 3 bowls. Add two drops of food coloring to one bowl, three drops to another and four drops to the last one. Mix until throughfully incorporated.
- With the help of your hands shape a small ball. Then a small V shape and finally a small heart. Repeat the process with the rest of the mix.
- Let it harden for 2 hours before refrigerating.
Nutrition
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ABOUT PETRO
Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…