Strawberry Cream Cheese Easter Bunny Rolls
Bring a touch of charm to your Easter table with these adorable Easter bunny rolls. Filled with sweet strawberry cream cheese, they’re not only irresistibly delicious but also incredibly easy to make. Best of all, they’re ready to serve in under 30 minutes!
Aren’t these Easter bunny rolls absolutely adorable? Soft, fluffy, and irresistibly delicious, they’re the perfect centerpiece for your Easter dinner. You can also bake them the night before and serve them at breakfast—either way, they’re sure to have everyone hopping with excitement!
I filled my bunny rolls with strawberry jam and cream cheese – one of my favorite flavor pairings – but they’re just as delightful on their own. For a bit of crunch, I added crushed peanuts, and to achieve that perfect golden crust, I used a simple mix of butter and honey. Best of all, these rolls were ready in under 30 minutes! What’s not to love about this quick and delicious recipe?
I prefer serving these cold because the cream cheese tends to develop a slightly off taste when it’s warm, which can affect the overall flavor. Chilling them also helps maintain their texture and keeps them feeling fresh and satisfying, making them perfect for serving at gatherings or enjoying as a quick snack.
How to make Easter Bunny Rolls
Ingredients:
- Crescent Dough – The base of this recipe is crescent dough, a versatile and flaky pastry that’s perfect for making quick desserts or snacks. Its buttery layers provide the perfect canvas for both sweet and savory flavors.
- Cream Cheese (2 tbsp) – Cream cheese adds a rich, tangy element to balance the sweetness in the dish. Soft and spreadable, it creates a creamy foundation for the other ingredients.
- Strawberry Jam (2 tbsp) – Bursting with fruity sweetness, strawberry jam brings a bright, fresh flavor to the recipe. It pairs beautifully with the cream cheese for a classic combination.
- Butter, Melted (1 tbsp) – Melted butter adds moisture and enhances the flakiness of the crescent dough. It also helps create a golden, glossy finish when baked.
- Honey (1 tbsp) – A natural sweetener, honey adds a warm, floral sweetness that complements the strawberry jam and cream cheese. It also adds a subtle stickiness, perfect for holding everything together.
- Crushed Peanuts (1/4 cup) – For a satisfying crunch, crushed peanuts are the finishing touch. They provide texture and a nutty flavor that balances the sweetness of the dish.
Substitutes:
- If you don’t have crescent dough, you can use pizza dough or bread dough instead.
- For a healthier option, you can use whole wheat or multigrain dough.
Equipment:
- rolling pin
- pastry brush
- baking sheet
- parchment paper
Directions:
- Pre heat oven at 395 F
- Prepare a baking sheet by lining with parchment paper
- Roll out crescent dough just a little (you don’t want it too thick but not too thin either or it will break when baking)
- Cut in four
- Mix cream cheese and strawberry jam,
- Spread on all four dough squares.
- Roll each square and pinch the ends to seal the rolls.
- Twist twice and shape the ears up if needed.
- Sit bunnies in the baking sheet.
- Mix melted butter and honey and brush bunnies with the mixture.
- Sprinkle crushed peanuts.
- Bake for 15-20 minutes or until golden.
Tips
- For an extra touch, drizzle melted chocolate over the baked bunnies once they have cooled.
- Serve warm for the best flavor, or store in an airtight container to enjoy later.
- These bunnies make a festive treat for special occasions or a delightful snack any time of year.
Recipe variations
- Add a fruity twist by incorporating dried fruit such as raisins, cranberries, or chopped apricots into the dough for bursts of sweetness.
- For a savory version, omit the honey and sugar and mix in grated cheese, herbs, or spices into the dough.
- Use whole wheat flour or a mix of different flours for a nuttier, more wholesome flavor and texture.
- Experiment with different toppings, such as sesame seeds, shredded coconut, or even colorful sprinkles for a festive touch.
What to serve with
This recipe pairs well with many different accompaniments, making it a versatile and satisfying snack. Here are a few ideas:
- Strawberry yogurt smoothie
- Frozen cheesecake bites
- Tropical smoothie
- Sparkling pineapple lemonade
- Frozen fruit ice cream
Frequently asked questions
Can I freeze the dough for later use?
Yes, you can freeze the dough for later use. After shaping the dough into bunny rolls, place them on a baking sheet and freeze until solid. Once frozen, transfer the rolls to a freezer-safe bag or container. When ready to bake, allow the rolls to thaw and rise at room temperature before placing them in the oven.
What can I use to decorate the bunny rolls?
You can decorate the bunny rolls with small edible details for added charm. Use raisins, chocolate chips, or seeds for the eyes and nose. Brush the rolls with an egg wash before baking for a golden finish, and optionally sprinkle a bit of sugar for a sweet touch.
Can I make the bunny rolls ahead of time?
Yes, bunny rolls can be made ahead of time to save preparation effort on the day they are served. You can shape the dough into bunny rolls and store them in the refrigerator overnight. Ensure they are properly covered to prevent drying out. When ready to bake, take them out of the fridge and allow them to come to room temperature and rise before placing them in the oven. This method is perfect for holidays or special occasions where time is limited.
More fruit recipes you will enjoy
- Caramel apple punch
- Strawberry and cream Swiss rolls
- Fruit and veggie ice pops
- Apple ring in puff pastry
- Raspberry Greek yogurt ice cream
Storing and reheating
To store Easter bunny rolls, allow them to cool completely before placing them in an airtight container or a resealable plastic bag. They’ll stay good in the fridge for about 3-4 days. If you want to freeze them, wrap each roll individually in plastic wrap and place them in an airtight container or freezer bag. They can be stored in the freezer for up to 2 months.
To reheat Easter bunny rolls, thaw them (if frozen) and then heat them in the oven at 300°F for about 5 minutes. You can also microwave them for about 30 seconds on high. Don’t forget to add some butter before reheating for that fresh-from-the-oven taste!
Easter bunny rolls are a fun and delicious treat to make during the holiday season. So why not add this recipe to your traditions and impress your family and friends with homemade Easter bunny rolls?
Happy baking!
Easter Bunny Rolls With Strawberry & Cream Cheese
Ingredients
- 1 crescent dough
- 2 tbsp cream cheese
- 2 tbsp strawberry jam
- 1 tbsp butter melted
- 1 tbsp honey
- 1/4 cup crushed peanuts
Equipment
- rolling pin
- baking sheet
- parchment paper
Instructions
- Pre heat oven at 395 F
- Prepare a baking sheet by lining with parchment paper
- Roll out crescent dough just a little (you don't want it too thick but not too thin either or it will break when baking)
- Cut in four
- Mix cream cheese and strawberry jam,
- Spread on all four dough squares.
- Roll each square and pinch the ends to seal the rolls.
- Twist twice and shape the ears up if needed.
- Sit bunnies in the baking sheet.
- Mix melted butter and honey and brush bunnies with the mixture.
- Sprinkle crushed peanuts.
- Bake for 15-20 minutes or until golden.
Video
Nutrition
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ABOUT PETRO
Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…