Italian muffuletta sandwich
Discover the ultimate Italian muffuletta sandwich! Packed with flavors of ham, provolone, salami, and olive salad, this classic sandwich is perfect for family meals, parties, or quick lunches. Learn how to make these easy and delicious muffaletta sandwiches, variations, and serving tips!
The Italian muffuletta sandwich is a true culinary delight that brings the taste of Italy straight to your table. With layers of ham, salami, provolone cheese, and a flavorful olive salad, all packed into a crusty baguette, it’s the perfect combination of bold flavors and satisfying textures. Inspired by Italian ingredients, this sandwich has become a favorite worldwide.
Whether you’re preparing a muffuletta sandwich recipe for a family lunch or bite-sized muffuletta sliders for a party, this guide has everything you need to know to make the best version of this classic dish.
The muffuletta sliders are the ultimate crowd-pleasers. They’re hearty, flavorful, and incredibly easy to make. What sets this sandwich apart is the combination of the zesty olive salad and the savory layers of cured meats and cheese. It’s perfect for any occasion, and you’ll love how simple it is to customize, too!
How to make Italian muffuletta sandwich
Ingredients you’ll need
- 1 large or 2 small French baguettes: A crusty bread is key for holding together all the layers while soaking up the olive salad’s flavors.
- Thinly sliced ham: Adds savory, smoky notes to the sandwich.
- Sliced provolone cheese: Creamy and slightly tangy, it pairs beautifully with the meats and olives.
- Sliced salami: Brings a bold, spiced kick that balances the other flavors.
- Italian olive salad: The star of the dish! A mix of chopped green and black olives, garlic, capers, and pickled vegetables, it adds a tangy, briny flavor that ties everything together.
Equipment
- Cutting board: For slicing the bread and assembling the sandwich.
- Spoon: Perfect for spreading the olive salad evenly.
- Toothpicks: Essential for holding the sandwich together when slicing and serving.
Instructions to make it
- Cut the baguette in half lengthwise. Pinch out some of the bread from the center of each side to form a canal along the middle of each half.
- Spoon the olive salad into the canal of the bottom half of the bread.
- Layer the ham, provolone cheese, and salami on top of the olive salad.
- Place the top half of the baguette on the sandwich and press down to flatten it slightly.
- Insert toothpicks every 1-2 inches along the sandwich to hold it together. Slice the sandwich between the toothpicks for individual portions.
- Serve immediately and enjoy!
Tips
- For extra flavor, let the assembled sandwich rest for 30 minutes before slicing to allow the olive salad to soak into the bread.
- Use freshly baked baguettes for the best texture and flavor. Day-old bread can also work if you prefer a firmer sandwich.
- For muffuletta sliders, you can also use small sandwich rolls instead of a baguette and follow the same layering process.
Recipe Variations
- Vegetarian Version: Swap the meats for roasted vegetables like zucchini, eggplant, and bell peppers.
- Spicy Twist: Add a layer of spicy sauce or spread Sriracha mayo on the bread.
- Seafood Muffuletta: Replace meats with smoked salmon or tuna for a unique take.
- Gluten-Free Option: Use gluten-free bread or a lettuce wrap instead of a baguette.
What to Serve With
Pair your Italian muffuletta sandwich with:
- A refreshing Cucumber Salad
- Crispy oven-baked Sweet Potato Fries
- A hearty tomato basil soup
- Crunchy homemade pickles
Frequently Asked Questions
Can I make the sandwich ahead of time?
Yes! Wrap it tightly in plastic wrap and refrigerate for up to 24 hours.
What’s the best bread for a muffuletta sandwich?
A round Italian loaf or a crusty baguette works best.
How long does olive salad last?
Stored in an airtight container, olive salad can last up to 2 weeks in the fridge.
Can I freeze this sandwich?
It’s not recommended, as freezing affects the texture of the bread and salad.
Storing and Reheating
Store leftover sandwiches in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven for a crispier texture, or enjoy it cold!
More recipes you’ll enjoy
- Turkey panini with cheese and red pesto
- Chicken parmesan sliders
- Omelet sandwich with sun dried tomatoes
- Spicy ham and cheese sandwich
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Happy cooking!
Italian muffuletta sandwich
Ingredients
- 1 large or 2 small French baguettes
- 1 pound thinly sliced ham
- 1 pound sliced provolone cheese
- 1 pound sliced salami
- 1 cup Italian olive salad
Equipment
- spoon
- toothpicks
Instructions
- Cut the baguette in half lengthwise, then pinch out some of the bread from the center of each side to form a canal along the middle of each bread half.
- Spoon the olive salad into the center of the bottom half of the loaf.
- Top with the ham, provolone cheese, and salami.
- Place the top half of the bread on top and press down to flatten the sandwich.
- Place toothpicks in the sandwich, around 1 to 2 inches apart, then slice the bread between each toothpick.
- Serve immediately.
Video
Nutrition
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ABOUT PETRO
Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…