Chicken Parmesan sliders

Article may contain Amazon & affiliate links. As an Amazon Associate I earn from qualifying purchases at no additional cost to you.

If you’re looking for a great finger food for a party, chicken Parmesan sliders are perfect for any get-together! These flavorful chicken parm sliders won’t disappoint!

Chicken Parmesan sliders

Chicken parm sliders

The holiday season may be coming to an end, but there are still plenty of reasons to celebrate in the coming months! From New Year’s Eve parties to Super Bowl festivities, you’re going to need a few good party recipes on hand. With all the flavors of delicious chicken Parmesan packed into a mini bite-sized sandwich, these delicious chicken Parmesan sliders are perfect for any get-together!

More appetizer ideas you will love:

Chicken sliders

What Do I Need to Make Chicken Parmesan Sliders?

While chicken Parmesan can be complicated and time-consuming, these simple and easy chicken sliders are neither of those things! With five simple ingredients, you can make these easy appetizers in a matter of minutes. And even if they aren’t hand breaded and fried, they still have all the delicious flavors of your favorite Italian meal.

To make your own chicken Parmesan sliders, you’ll need:

  • Breaded chicken. While my recipe uses breaded chicken tenders, you could also use chicken nuggets or popcorn chicken for your sliders.
  • Buns. Slider buns are great for these mini sandwiches, but Hawaiian rolls and dinner rolls are another simple alternative for this easy recipe.
  • Marinara sauce. Whether you have your own homemade marinara sauce or simply use premade marinara from the jar, this sauce is essential to these chicken Parmesan sliders.
  • Cheese. You can’t have chicken Parmesan without the cheese! Top your sliders with plenty of mozzarella cheese to transform plain chicken tenders into chicken Parmesan in a snap.
  • Butter. Make sure your chicken Parmesan sliders are toasted and golden brown by topping each of the sandwiches with butter before baking.

Easy chicken sliders

When to Serve Chicken Parmesan Sliders

These delicious baked chicken sliders are great for any time of year! If you’re looking for an excuse to make them, here are some wonderful reasons to serve these sliders:

  • Super Bowl party. Sliders are a great snack for the big game. They’re easy to grab and eat while you’re cheering on your favorite team and the Italian flavors are perfect for football season.
  • Watching basketball. March Madness will be here soon and these simple sliders are the perfect game-day snack! Whip them up the next time your favorite team hits the court.
  • Birthday parties. This delicious recipe is perfect for kids and adults, making it a great option for you next birthday party. It’s sure to be a crowd pleaser!
  • Dinner tonight. You don’t need an excuse to make this easy recipe! Keep reading for the full instructions and make these yummy sandwiches for your family tonight.

Chicken sliders

Baked chicken sliders

Makes 12 sliders
Prep time: 15 minutes
Cook time: 15 minutes

Bake chicken tenders according to package instructions and cut the tenders to fit onto the slider buns. Keep oven on at 400 degrees while you prepare the sliders.

Separate the buns and place the bottom half on a greased baking sheet. Top the bread with chicken pieces.

Spread marinara sauce over each piece of chicken and top with cheese.

Place the top of the bun on each slider.

In a small bowl, combine the melted butter, garlic powder, parsley, and basil. Spread the butter mixture over the top of each bun.

Bake in the preheated oven for 10 to 15 minutes, or until the buns are toasted and the cheese is melted.

Free e-Cookbook:

9 Puff Pastry Desserts

Get the e-Cookbook "9 Puff Pastry Desserts" when you sign up for my recipe newsletter, to receive updates on new articles, products & offers!

Print the recipe

Chicken parm sliders
Print Recipe Pin Recipe Rate this Recipe
5 from 2 votes

Chicken Parmesan sliders

If you're looking for a great finger food for a party, chicken Parmesan sliders are perfect for any get-together! These flavorful chicken parm sliders won’t disappoint!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: baked chicken sliders, chicken parm sliders, chicken parmesan sliders, chicken sliders, easy chicken sliders
Servings: 12 sliders
Author: Petro Neagu

Ingredients

  • 1 1.25 pound package frozen chicken tenders
  • 1 12-count package slider buns or rolls
  • 1 cup marinara sauce
  • 1 cup shredded Italian cheese blend
  • 2 tablespoons butter melted
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried parsley
  • ¼ teaspoon dried basil

Instructions

  • Bake chicken tenders according to package instructions and cut the tenders to fit onto the slider buns. Keep oven on at 400 degrees while you prepare the sliders.
  • Separate the buns and place the bottom half on a greased baking sheet. Top the bread with chicken pieces.
  • Spread marinara sauce over each piece of chicken and top with cheese.
  • Place the top of the bun on each slider.
  • In a small bowl, combine the melted butter, garlic powder, parsley, and basil. Spread the butter mixture over the top of each bun.
  • Bake in the preheated oven for 10 to 15 minutes, or until the buns are toasted and the cheese is melted.
Tried this recipe?Mention @easy_peasy_creative_ideas or tag #easy_peasy_creative_ideas!

Pin to save for later

Chicken Parmesan sliders

Most popular recipes:

about petro

ABOUT PETRO

Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating