Bacon wrapped onion rings

Bacon Wrapped Onion Rings are the appetizer every party needs! A super soft and savory onion ring is covered with bacon, smothered with spicy bbq sauce and then baked until crispy and oh so delicious! Smoky, hot, savory and just everything a good appetizer should be. Trust me when I say they will be the star of the party!

Bacon wrapped onion rings

When you have a recipe like this there’s honestly not a lot to be said! I mean, these bacon wrapped onion rings are DELICIOUS, the perfect combo and so so addictive you’ll probably have to restrain yourself from eating the whole batch before guests arrive! You have been warned!

More bacon goodness you’ll love:

• Bacon pickle fries
• Spicy bacon wrapped smokies
• Honey glazed bacon wrapped asparagus
• Bacon wrapped turkey breast
• Bacon wrapped chicken tenders
• Spicy peas and bacon salad

If you never had bacon wrapped baked onion rings before let me tell you something: prepare to have a party in your mouth! Now that you know that, I can continue telling you they are basically a traditional onion ring but instead of breadcrumbs we wrap it with bacon and bbq sauce and bake it until the bacon is crispy and the onion is soft.

How to make the perfect bacon wrapped onion rings

Making bacon wrapped crispy onion rings is really easy once you have all the tips on hand. Also the first 2 or 3 are a little more complicated until you get in the swing of things so don’t worry if the first 2 don’t come out looking as nice as expected, it will get better!

1. Cut up the bacon: My best tip is cutting the bacon strip in 3. That way you end up with 3 bacon strips that are easier to roll around the onion ring.

2. Make sure the ends of the bacon go under the onion ring: The best way to keep it secure while baking so they hold their shape is to tuck the end of the bacon under the onion ring to keep it in its place without having to use a million toothpicks.

3. Use double onion rings: Slice the onion and when separating the rings just keep 2 layers together at a time. That makes them stronger and easier to manipulate.

4. Smoother with ALL the sauce: Seriously, add all the sauce your heart desires.

Bacon Onion Rings

Ingredients:

• 1 Onion, cut into ½ inch thick rings
• ¾ Pound bacon
• ⅓ Cup BBQ sauce
• 3 Tbsp hot sauce
• 4 Tbsp brown sugar

Directions:

For more step by step instructions, check out the video below!

1. Preheat oven to 400 degrees. Grease a baking pan and set aside.

2. Cut each bacon strip into 3 so you have thinner stripes. Set aside.

3. Separate the onion slices into rings keeping 2 layers per ring. Discard the smaller ones.

4. Tightly roll a bacon strip around the onion ring. Keep rolling more bacon until you have the whole ring covered. Repeat the process with the rest of the onion and bacon.

5. In a bowl combine BBQ sauce, hot sauce and brown sugar and smoother the bacon wrapped onion rings with it. Transfer to the prepared baking pan and take to the oven.

6. Bake for 20 minutes or until the bacon is golden and crispy.

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Bacon wrapped onion rings

BaconWrapped Onion Rings are the appetizer every party needs! A super softand savory onion ring is covered with bacon, smothered with spicy bbqsauce and then baked until crispy and oh so delicious!

Prep Time5 minutes mins

Cook Time20 minutes mins

Total Time25 minutes mins

Course: Appetizer, Snack

Cuisine: American

Keyword: bacon onion rings, bacon wrapped onion rings, baked onion rings, crispy onion rings

Servings: 1 person

Author: Petro Neagu

Cook ModePrevent your screen from going into sleep mode

Ingredients

• 1 Onion cut into ½ inch thick rings
• ¾ Pound bacon
• ⅓ Cup BBQ sauce
• 3 Tbsp hot sauce
• 4 Tbsp brown sugar

Instructions

• Preheat oven to 400 degrees. Grease a baking pan and set aside.
• Cut each bacon strip into 3 so you have thinner stripes. Set aside.
• Separate the onion slices into rings keeping 2 layers per ring. Discard the smaller ones.
• Tightly roll a bacon strip around the onion ring. Keep rolling more bacon until you have the whole ring covered. Repeat the process with the rest of the onion and bacon.
• In a bowl combine BBQ sauce, hot sauce and brown sugar and smoother the bacon wrapped onion rings with it. Transfer to the prepared baking pan and take to the oven.
• Bake for 20 minutes or until the bacon is golden and crispy.

Video

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