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These homemade fried pickles, also known as bacon pickle fries, are a super delicious and low-carb appetizer! A pickle spear, wrapped in smoky bacon and baked until crispy. They are everything a good appetizer should be!
Bacon pickle fries
Bacon pickle fries are the ultimate party food! They are salty, smoky, crispy and just everything a good appetizer should be. Best of all? These bacon pickles are super easy to make and only use 3 ingredients that you probably already have in your kitchen! Pickles. Bacon. Oil. That’s all you need to create literally the best appetizer ever!
More bacon recipes you’ll love:
- Bacon wrapped onion rings
- Spicy bacon wrapped smokies
- Honey glazed bacon wrapped asparagus
- Bacon wrapped turkey breast
- Bacon wrapped chicken tenders
- Blue cheese & bacon dip
- Bacon feta pea salad
Are bacon pickle fries keto or low-carb?
I love pickle fries because they are delicious! FULL stop! But they are also low carb and keto friendly! So if you want to have an appetizer option that fits that diet then this is a great idea! Trust me when I say your keto friends will totally ask you for the recipe!
What can you serve with these easy fried pickles?
You can serve bacon pickle fries with the same things you would serve traditional fries:
- By themselves (my personal favorite).
- With ketchup.
- Guacamole (a total crowd favorite).
- BBQ sauce.
And ultimately with whatever you crave and love. The salty, tangy, zmoky combo pairs great with pretty much anything.
What are the best pickles to use for bacon wrapped pickles?
I love to use snack size pickles because they have the perfect bite size and you don’t need to cut them before (essentially saving you an extra step)
If you prefer to go with traditional pickles then quarter the pickle spear so they are smaller and easier to eat. That also keeps the pickle/bacon ratio optimal.
Make a large batch of these before any party, trust me when I say your guests will be head over heels in love with them and will go for “just one more”, yes, they are that addicting.
Making these fries is so easy and quick, they’ll be done in no time!
Preheat oven to 425 degrees.
Cut the bacon strips into thirds. Wrap each pickle spear with one third bacon strip. Place in a baking dish. Brush the pickles with oil and take to the oven. Bake for 20 minutes or until crispy.
Print the recipe
Bacon pickle fries
- 24 Small pickle spears
- 8 Slices bacon
- 1 Tbsp vegetable oil
- Preheat oven to 425 degrees.
- Cut the bacon strips into thirds.
- Wrap each pickle spear with one third bacon strip. Place in a baking dish.
- Brush the pickles with oil and take to the oven.
- Bake for 20 minutes or until crispy.
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