Creamy bacon pea salad with feta cheese

Love creamy, cheesy and crisp combinations? Try making this easy and super yummy spicy bacon pea salad with feta cheese!

Bacon Pea Salad

Pea salad recipe

It truly doesn’t get much easier than this delicious cold bacon pea salad! It makes a fabulous side salad that goes well with anything from the grill! This delicious salad can be a standalone lunch or even an appetizer at parties. A super yummy, filling summer dish even picky eaters will love!

Other easy appetizers you will love:

Creamy pea salad

I love how peas add just the right crunchiness to this simple pea salad recipe and their sweetness pairs great with the salty bacon. Feta cheese mixed with yogurt makes this dish heavenly creamy while the paprika adds just a touch of spicy to this tasty mixture.

Pea and bacon salad

Great to put on your menu for Easter, this fabulous creamy pea salad is perfect for other celebrations too and is most certainly a great match for all of the upcoming outdoor gatherings in summer. Super easy to make and full of flavors, everyone will ask for more of this delicious bacon pea salad!

Pea and bacon salad

Pea bacon salad

Ingredients:

  • 1/2 lbs bacon, cooked and drained
  • 1 lbs frozen peas, thawed overnight in refrigerator
  • 3/4 crumbly feta cheese, grated
  • 1/2 small red onion, finely chopped
  • 3/4 cup Greek yogurt
  • 1/4 tsp hot paprika
  • salt and pepper to taste (you may not need any salt if bacon is too salty)

You will also need:

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Directions:

  • Mix yogurt with paprika, salt and pepper.
  • Put peas, bacon and feta in a large bowl.
  • Pour yogurt sauce over and stir all of the ingredients.
  • Store in an airtight container for up to 4 days.

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Bacon pea salad with feta cheese

Love creamy, cheesy and crisp combinations? Try making this easy and super yummy spicy bacon pea salad with feta cheese!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: bacon pea salad, creamy pea salad, pea and bacon salad, pea salad recipe
Servings: 4 people
Author: Petro Neagu

Ingredients

  • 1/2 lbs bacon cooked and drained
  • 1 lbs frozen peas thawed overnight in refrigerator
  • 3/4 crumbly feta cheese grated
  • 1/2 small red onion finely chopped
  • 3/4 cup Greek yogurt
  • 1/4 tsp hot paprika
  • salt and pepper to taste you may not need any salt if bacon is too salty

You will also need:

  • spoon
  • knife
  • cutting board
  • large bowl
  • storage container

Instructions

  • Mix yogurt with paprika, salt and pepper.
  • Put peas, bacon and feta in a large bowl.
  • Pour yogurt sauce over and stir all of the ingredients.
  • Store in an airtight container for up to 4 days.
Tried this recipe?Mention @easy_peasy_creative_ideas or tag #easy_peasy_creative_ideas!

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Bacon pea salad

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about petro

ABOUT PETRO

Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…

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2 Comments

  1. Bell | Wanderlust Marriage says:

    This looks so yum AND easy! Adding it to my recipe bookmarks! Thank you :)

    1. Thanks so much! You’ll love it!