Instant Pot Thai peanut noodles

Tantalize your taste buds with the irresistible flavors of Thai peanut noodles! This easy-to-make peanut noodles recipe is ready in minutes and is perfect for a quick dinner or lunch. Try it today and enjoy the savory deliciousness of this unforgettable dish. 

Thai peanut noodles

If you love the combination of peanut goodness and savory Asian spices, then Thai Peanut Noodles are sure to delight your taste buds! This easy-to-make Instant Pot noodles dish is perfect for a quick dinner or lunch and ready in just minutes. Try these delicious peanut noodles today and enjoy all the amazing flavors it has to offer!

It’s simple to prepare a delicious and flavorful vegetarian dinner when you have an Instant Pot at home. Using this recipe for spicy Thai peanut noodles, you can whip up a restaurant style dinner at home in a matter of minutes. With the help of your pressure cooker, this noodle dish can be ready in less time than it would take to order takeout.

What Are Thai Peanut Noodles?

Thai peanut noodles are an easy and delicious dish made with rice noodles, vegetables and a savory peanut butter sauce that is often spiked with red pepper flakes and fresh herbs. This flavorful dish can be served hot or cold, depending on preference.

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How healthy is Thai peanut noodles recipe?

Thai peanut noodles can be a very healthy dish when prepared with wholesome ingredients. Use whole grain noodles and fresh vegetables in place of processed or canned options to up the nutrition content. A light coating of peanut butter, low-sodium soy sauce, and plenty of spices will help to keep things flavorful without too much fat or refined sugar.

With this delicious and simple recipe for Thai peanut noodles, you can easily create a restaurant quality meal in your own kitchen! Try it today and enjoy the irresistible flavors of this mouthwatering dish. Bon Appetit!

Ingredients in spicy peanut noodles

This Thai noodle dish is packed with flavor thanks to the delicious combination of veggies and a creamy peanut sauce. And when you mix in some noodles, you have an amazing vegetarian dinner that’s sure to be a hit with your entire family.

To make your own Thai peanut noodles at home, you’ll need:

• Red bell pepper
• Green bell pepper
• Carrot
• Green onions
• Purple cabbage
• Minced garlic
• Ginger powder
• Sesame oil
• Spaghetti noodles
• Vegetable broth
• Olive oil
• Peanut butter
• White vinegar
• Soy sauce
• Brown sugar
• Sweet chili sauce
• Peanuts
• Cilantro
• Sesame seeds

Can You Cook Noodles in the Instant Pot?

The beauty of this simple Thai dinner recipe is that you can cook everything in one pot! That means you’ll need to add your uncooked pasta to the pot with the rest of your ingredients. Luckily, cooking pasta noodles in your Instant Pot is quick and easy if you know these helpful tips:

• Break the noodles in half. To ensure your noodles cook evenly, it’s a good idea to break the spaghetti noodles in half. This will help the pasta fit in the pot and allow you to spread them more evenly within the pan.
• Criss-cross the noodles. As you’re adding the noodles to the Instant Pot, avoid placing them in the pan in bunches. Instead, spread the pasta in an even layer across the pan, then cross-cross the noodles on top to keep them from bunching up and sticking together.
• Make sure they’re covered with broth or sauce. To help your noodles cook in the Instant Pot, lightly press the pasta into the broth or sauce. The broth will help the pasta soften as it cooks, which means the noodles need to be resting in the sauce throughout the cook time.
• Don’t overcook the pasta. Since the ingredients in the pressure cooker will continue to cook as the pressure is released, it’s important not to overestimate the cook time. Setting the Instant Pot to cook for 4 minutes is a great option, giving your pasta an al dente finish.

Instant Pot Thai Peanut Noodle Recipe Tips

Making a delicious Thai inspired dinner at home is so easy when you use your Instant Pot! And with the help of these cooking tips, your dinner will taste amazing and be ready in no time.

• Don’t skip the sauté. If you’re in a rush, it may be tempting to skip sautéing your veggies before adding the rest of the ingredients in the pot. But taking the time to do this step will add so much flavor to your dinner. And it only takes a few extra minutes!
• Deglaze the pot to prevent a burn warning. After sautéing your vegetables in your Instant Pot, you may notice that some of the pieces are stuck to the bottom of the pan. To keep your dinner from being interrupted as it’s cooking, it’s important to take the time to deglaze the pot. This will prevent the dreaded burn warning from popping up while your noodles cook. To deglaze the pot, simply add the broth to the pan and use a wooden spoon to scrape the stuck-on pieces of vegetables off. After that, you can add the remaining ingredients and start cooking.
• Cook longer for softer noodles. When you set your Instant Pot to cook for 4 minutes, your noodles will come out al dente. If you prefer your pasta to be on the softer side, you can increase the cook time to 6 minutes to ensure your noodles are cooked the way you like.
• Keep leftovers refrigerated. If you have noodles left after dinner is over, transfer the leftovers to an airtight container. Keep the noodles stored in the fridge for up to three days and reheat them in the microwave.

How to make Thai peanut noodles?

1. Set the instant pot to sauté and add the sesame oil.
2. Add the vegetables and sauté for 10 minutes. Add the garlic and ginger. Remove and set aside
3. Add a splash of broth to the instant pot and deglaze the liner.
4. At the remaining broth and spaghetti noodles. Break noodles in half and crisscross them.
5. Set the instant pot to pressure cook for 4 minutes. This will prepare the noodles al dente.
6. While the noodles are cooking, add to a mixing bowl the sauce ingredients. Whisk together
7. Drain the noodles.
8. Add the olive oil to the instant pot and set it to sauté.
9. Toss the noodles and vegetables on sauté for 3 minutes.
10. Stir in the sauce and serve topped with cilantro, peanuts, and sesame seeds for garnish.

Recipe Substitution Ideas

This vegetarian dinner tastes amazing. But that doesn’t mean you can’t adjust the recipe to your liking. Try these addition and substitution ideas to create a delicious recipe that’s all your own.

• Add some chicken. If you want to add some protein to your dinner, try mixing in some chicken. Add cubed chicken breast to the pot with your pasta to enhance the flavor of this simple dish.
• Mix in some sriracha. Thanks to the addition of sweet chili sauce, this noodle dish has plenty of spice. But if you want to take the spice level up a notch, try mixing in some sriracha sauce. Simply add a tablespoon of sriracha to the other sauce ingredients to give the dish even more spice.

What goes with Thai peanut noodles?

A great way to complete your dinner is by adding some sides. Here are a few ideas for what to serve with Thai peanut noodles:

• Fresh green salad
• Steamed vegetables
• Roasted peanuts
• Sliced cucumbers
• Pickled carrots and radishes
• Coconut rice
• Fried egg rolls

No matter what you choose, your meal will be sure to impress!

Thai peanut noodles are a delicious and easy dinner option that’s perfect for busy weeknights. With the help of your Instant Pot, you can whip up this flavorful dish in no time. Be creative with the recipe and add some extra ingredients or sauce to your liking. Enjoy your delicious meal!

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Thai peanut noodles

A delicious and simple Thai peanut noodles recipe that's ready in minutes! Perfect for a quick dinner or lunch. Try it today!

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Dinner, Main Course

Cuisine: Asian

Keyword: peanut noodles, spicy peanut noodles, thai peanut noodles

Servings: 4 people

Author: Petro Neagu

Cook ModePrevent your screen from going into sleep mode

Ingredients

For noodles

• 1 green bell pepper Julienne style
• 1 red bell pepper Julienne style
• 1 large carrot Julienne style
• 2 green onions chopped
• 1 cup of purple cabbage chopped
• 1 tablespoon minced garlic
• 1 teaspoon ginger powder
• 1 tablespoon sesame oil
• 8 oz spaghetti noodles
• 6 cups vegetable broth
• 1 teaspoon olive oil

For sauce

• 1/4 cup peanut butter
• 1 tablespoon white vinegar
• 1 tablespoon soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sweet chili sauce

For toppings

• 1/4 cup peanuts chopped and halved
• 1/4 cup chopped cilantro
• 1 tablespoon sesame seeds

Equipment

• pressure cooker

Instructions

• Set the Instant Pot to sauté and add the sesame oil. Add the vegetables and sauté for 10 minutes. Add the garlic and ginger. Remove and set aside
  
• Add a splash of broth to the instant pot and deglaze the liner. At the remaining broth and spaghetti noodles. Break noodles in half and crisscross them.
  
• Set the Instant Pot to pressure cook for 4 minutes. This will prepare the noodles al dente.
• While the noodles are cooking, add to a mixing bowl the sauce ingredients. Whisk together
  
• Drain the noodles. Add the olive oil to the Instant Pot and set it to sauté. Toss the noodles and vegetables on sauté for 3 minutes.
  
• Mix in the sauce.
  
• Serve topped with cilantro, peanuts, and sesame seeds for garnish.
  

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