Sausage Bread Casserole with Veggies Eggs & Cottage Cheese
Tender, savory and full of flavors, this sausage breakfast casserole recipe is the perfect combination of eggs, cheese, sausage and veggies on a bed of bread!
Sausage breakfast casserole
Make this delicious sausage breakfast casserole the night before and enjoy a hearty, nutritious meal at breakfast; just slightly warm it in the oven or microwave. But this yummy make ahead breakfast casserole is not for breakfast only, you can have it at dinner too! With this recipe, you can enjoy all of your favorites in one yummy casserole!
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This sausage breakfast casserole is easy to make, perfect for feeding a crowd and most people love it! My little one really loved the egg and cheese addition as she’s a sucker for those! I knew she’s gonna fall for this bread casserole thanks to those ingredients so I took the chance to throw a few veggies in to try and make it a little bit healthier.
Make this sausage and egg casserole healthier by using turkey sausage, bake them before using in the recipe instead of frying in a pan then drain on paper towels. Also you can add lots of fresh veggies and cottage cheese and skip the cheddar cheese.
If your sausages are salty don’t add any salt to the recipe. Also if you like smokey foods, use smoked sausages. This simple and filling sausage bread casserole is super versatile and sure to become a family favorite!
Sausage Casserole Recipe
How do you make sausage casserole from scratch?
- Beat 6 eggs with 1 cup of milk and mix with cheese until well combined.
- Layer bread cubes to the bottom of the pan, then top with vegetables and cover with eggs cheese mixture.
- Add sliced sausages.
- Beat 6 eggs with 1 cup of milk then pour over the sausage layer. Cover evenly and poke with a fork all over the top.
- Top with shredded cheddar cheese.
- Bake for 40 minutes or until brown.
- Enjoy your sausage bread casserole warm!
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Sausage breakfast casserole
Ingredients
- 3 cups whole wheat bread cut into cubes
- 1 lbs sausages of choice sliced
- 12 eggs
- 2 cups cottage cheese
- 1 cup shredded cheddar cheese
- 2 cups of milk
- 1 large red bell pepper diced
- 1 large zucchini diced
Equipment
- cheese grater
Instructions
- Preheat your oven to 350 F. Grease the pan.
- Beat 6 eggs with 1 cup of milk and mix with cottage cheese until well combined.
- Layer bread cubes to the bottom of the pan, then top with vegetables and cover with eggs cheese mixture.
- Add sliced sausages. Beat the other 6 eggs with 1 cup of milk then pour over the sausage layer. Cover evenly and poke with a fork all over the top. Top with shredded cheddar cheese.
- Bake for 40 minutes or until brown.
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ABOUT PETRO
Hi, I’m Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one. I’m an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! You can find my ideas featured in reputable publications such as Country Living, Good House Keeping, Yahoo News, WikiHow, Shutterfly, Parade, Brit & Co and more. Thanks for stopping by and hope you’ll stay for a while, get to know me better and come back another time. Stick around for real fun projects! Read more…