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The peppercorn and garlic pork tenderloin roll makes a great appetizer if used cold or if served hot, a delicious meal with my Nectarine and cucumber salad with honey mustard sauce. If you’re hosting a party this recipe is sure to impress your guests and help you achieve the host of the year badge.

Peppercorn and Garlic Pork Tenderloin roll recipe

This elegant and super delicious peppercorn and garlic pork tenderloin recipe is bound to become a tradition on our table, whenever a special family event will come along. I like this recipe because it’s so simple and easy to make, it doesn’t take complicated skills or much experience in the kitchen and even though a small amount of meat is used, the final result could feed a handful of people.

The peppercorn and garlic pork tenderloin roll makes a great appetizer if used cold or, if served hot, a delicious meal with my Nectarine and cucumber salad with honey mustard sauce. In addition to giving the dish a unique flavor, the marinade and all the spices make this pork roll recipe very nourishing. If you’re hosting a party this recipe is sure to impress your guests and help you achieve the host of the year badge.

We like to use marinade on our meat and that’s truly the only part I don’t enjoy about this peppercorn and garlic pork tenderloin roll recipe as it takes a while for the marinade to work. But now my kitchen experience with this recipe is completely worry free thanks to Smithfield.

They’ve introduced a few marinade products such as Peppercorn and Garlic Pork Tenderloin, Peppercorn and Garlic Pork Sirloin, Garlic and Herb Pork Tenderloin and Garlic and Herb Pork Loin Filet. If you head to any Food Lion, you’ll find these Smithfield products, a great help for busy families. For the month of September, all of these items are an awesome $4.99 – $9.99 – all under $10. The peppercorn and garlic tenderloin is my favorite as I like both pepper and garlic. Plus it makes my life easier, cutting down on the preparation process of my recipe.

Instead of doing takeout, throw one of their tenderloins, roasts or fillets on the grill or in the oven and you have a delicious, perfectly seasoned home-cooked meal. In addition, they have lowered the sodium in all of their marinated pork products an average of 25.5 percent, making them healthier than ever.

I had a bit of extra time on hand and decided to step up a bit with this recipe but if you’re short on time all you need to do to make a delicious, quick and easy meal for your family is throw one of Smithfield’s marinade products in the oven and cook for about 20-30 minutes. For more inspiration on quick, tasty meals, check out Smithfield.

Peppercorn Garlic Pork Tenderloin roll recipe

Ingredients:

peppercorn and garlic pork tenderloin
A pinch of salt
3 Tbs olive oil
Smoked paprika powder to sprinkle
1/2 tbsp dried thyme

For the filling:

100 g white bread
100 ml of milk
2 eggs
3 Tbs breadcrumbs
50 g cheese
3 Tbs peas (boiled if used fresh; washed if canned)
4 Tbs chopped pickled red bell peppers

For the sauce:

100 ml water
2 bay leaves
4 garlic cloves
Few peppercorns
Sprinkle some smoked paprika powder on the meat
Cut meat lengthwise
Make it as flat as possible with a meat beater
Keep in the fridge while preparing the filling

Directions:

Make the filling: Soak bread in milk in a bowl. If it’s too much milk, squeeze the excess milk. Add lightly beaten eggs, chopped pickled bell peppers (I used 3 halves but it all depends on how big your bell peppers are), peas, cheese and blend well. Add breadcrumbs
Cover the entire surface of meat with stuffing in an even layer
Carefully roll the meat to cover all stuffing
Tie with string or stick toothpicks in to keep the roll together
Put the roll in a pan with 100 ml water, sliced garlic, peppercorns and bay leaves.
I’ve sprinkled some more smoked paprika and dried thyme (1/2 tbsp).
Preheat oven (you can do this while preparing the filling to save time)
Cover with aluminium foil, keep the oven at 200 C = 392 F and cook for about 20 minutes
Remove foil (be careful, the vapors and the foil are hot)
Keep in the over for 10 more minutes at the same temperature
Allow to cool and slice

Peppercorn and garlic pork tenderloin roll

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